cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Nina Salamah
Contact Email
nina.salamah@pharm.uad.ac.id
Phone
+6281229772463
Journal Mail Official
-
Editorial Address
Jl. Prof. Dr. Soepomo, S.H., Janturan, Warungboto, Umbulharjo, Yogyakarta, Indonesia 55164
Location
Kota yogyakarta,
Daerah istimewa yogyakarta
INDONESIA
Journal of Halal Science and Research
Published by Universitas Ahmad Dahlan
ISSN : 27156214     EISSN : 29644909     DOI : 10.12928
Core Subject : Education,
Other
Journal of Halal Science and Research (JHSR) is a refereed journal published by Universitas Ahmad Dahlan Yogyakarta. It is a semi-annual journal, published in February and September (two issues each year). The main objective of the publication is to create a platform to publish original articles, research finding, case studies, and book reviews related to the field of Halal Studies. The editorial board welcomes original contributions which have never been published or under consideration for publication in any other publication. The journal invites scholars, practitioners, and researchers to submit articles to the management team. Articles submitted will be published after being verified and modified to suit the standard journals.
Arjuna Subject : Umum - Umum
Articles 5 Documents
 1 
Search results for , issue "Vol. 2 No. 2 (2021): September" : 5 Documents clear
Behavioral model modification theory of planned behavior considering factors of religiosity and awareness of purchasing halal cosmetics: a case study in yogyakarta Linarti, Utaminingsih; Ulfa, Mulia
Journal of Halal Science and Research Vol. 2 No. 2 (2021): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (704.779 KB) | DOI: 10.12928/jhsr.v2i2.1898

Abstract

The assurance of the certainty of halal products needs to be considered, given the large Muslim population. Currently, the use of cosmetics is part of the main needs, this is indicated by the increasing growth rate of cosmetic sales in Indonesia. The behavior of purchasing cosmetic products with guaranteed halal product certainty is interesting to note. We can discuss the magnitude of the influence between product needs, religious principles, concerns, intentions, and behavior of Muslim consumers. The purpose of this study was to determine the factors that influence consumer intentions and behavior in buying halal cosmetic products using a modification of the Theory of Planned Behavior (TPB) model by considering the factors of religiosity and awareness. The results showed that attitudes, subjective norms, perception control, and religiosity had a positive and significant influence, while the awareness factor was not significant on consumer intentions to buy halal cosmetic products. While the intention has a positive and significant effect on the behavior of buying halal cosmetics.
Public perception of halal medicine certification Utami, Zhazha Zetira; Nurkhasanah, Nurkhasanah
Journal of Halal Science and Research Vol. 2 No. 2 (2021): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (724.185 KB) | DOI: 10.12928/jhsr.v2i2.3176

Abstract

The trend of the halal industry has increased, both in the world and in Indonesia. The development of halal industry trend has developed in all fields, one of which is halal certification of drugs. Drug products are now also a special concern in the halal product category because, in terms of treatment, society demands that the health products used must be of high quality and halal. The purpose of the study was to find out how the public's perception of halal drug certification and whether there was a relationship between the level of knowledge and the perception of drug halal certification. This type of research is an analytic observational research survey section with a cross-sectional approach. Obtained 102 respondents, then the data were analyzed using the SPSS application, both univariate and bivariate analysis. The results showed that the level of knowledge was moderate (63.7%), the level of perception was good (64.7%) and the level of behavior was good (64.7%). Knowledge has a linear relationship (sig value 0.168 > 0.05) significantly (f value 1.557 < 2.20) to respondents' perceptions of halal certification of drugs, and perceptions of drug halal certification also have a linear relationship (sig value 0.119 > 0, 05) significantly (f value 1.805 < 2.31) on the respondent's drug consumption behavior. Public perception of drug halal certification is good (64.7%) and the better the level of knowledge, the better the perception of drug halal certification (significantly linear).
Halal food based on maqâshid al-syarî’ah perspective Wahyudi, Rofiul; Mutmainah, Lu'liyatul; Ali, Maimunah Binti
Journal of Halal Science and Research Vol. 2 No. 2 (2021): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (834.825 KB) | DOI: 10.12928/jhsr.v2i2.3778

Abstract

Halal food is essential for the life of a Muslim. Islam is very concerned about the halal aspect to safeguard the benefit of mankind. Halal food from the perspective of maqâshid al-syarî’ah is something that needs to be realized and understood so as not to cause harm. This study aims to explore and analyze the urgency of halal food from the perspective of maqâshid al-syarî’ah. Qualitative methods in the form of content analysis and literature study from secondary data were carried out in this study. Research shows that consuming halal food is very important in maintaining the five essential components in maqâshid al-syarî’ah, namely the maintenance of religion, soul, mind, descent, and property. Muslims must have awareness and understanding regarding every product they consume and producers should ensure the halal supply chain in processing their food products.
Determination of critical control points on the chocolate bar production process in pt. cocoa chocolate, bandar lampung Awangsih, Wida; Juwitaningtyas, Titisari
Journal of Halal Science and Research Vol. 2 No. 2 (2021): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (641.836 KB) | DOI: 10.12928/jhsr.v2i2.6816

Abstract

PT. Aneka Coklat Kakoa is one of the food industries engaged in the food processing of chocolate products in Bandar Lampung. Chocolate products are processed food that is easily contaminated by microorganisms and processes their production is a risk to food safety, so it is necessary to handle it which is good to prevent this risk. That is the basis of the need for effort supervision of the chocolate bar processing process to minimize the possibility of the occurrence of danger. Hazard Analysis and Critical Control Point (HACCP) is a guaranteed system of food safety based on that hazards can occur at the point or stage of production certain, but the danger can be controlled. Its control measures for ensuring food safety are based on existing principles for identifying possible dangers at any stage of the food chain. One of the steps in applying HACCP is the determination of critical control points (CCP) by a method used in determining this critical control point: a decision tree diagram. Based on the results of the study, it was obtained that the critical control point is in the process of roasting, grinding, ball milling, packaging, and storage.
Observation of plastic packaging defects in halal chili sauce Nur Hidayat, Rizky Priandi; Rahmadhia, Safinta Nurindra
Journal of Halal Science and Research Vol. 2 No. 2 (2021): September
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1156.599 KB) | DOI: 10.12928/jhsr.v2i2.6820

Abstract

Food packaging is a material used to contain or wrap food, both in direct and indirect contact with food. The packaging process is closely related to product quality to ensure that the process that occurs will produce products according to the specified standards and can prevent damage or packaging defects. The relationship between packaging defects also has an impact on consumer decisions when they want to buy a product. This is because of the first impression that consumers get after seeing the shape of the product packaging being sold. This study aims to determine the process that produces the most plastic packaging defects in the chili sauce production process and the conformity of plastic packaging quality standards with SNI. The process of observing the plastic packaging defects of chili sauce products on the machine is carried out within 7 days. The analysis method uses Pareto diagrams, pie charts, and control charts. The results obtained are the highest plastic packaging defects in the chili sauce production process, the highest on machine number 1 is 22% with the number of packaging defects being 170 pcs.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2021 2021


Reset
Filter By Issues
All Issue Vol. 6 No. 2 (2025): September Vol. 6 No. 1 (2025): February Vol. 5 No. 2 (2024): September Vol. 5 No. 1 (2024): February Vol. 4 No. 2 (2023): September Vol. 4 No. 1 (2023): February Vol. 3 No. 2 (2022): September Vol. 3 No. 1 (2022): February Vol. 2 No. 2 (2021): September Vol. 2 No. 1 (2021): February Vol. 1 No. 1 (2020): September More Issue