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Contact Name
Eko Agus Martanto
Contact Email
agrotek@unipa.ac.id
Phone
+628122644641
Journal Mail Official
agrotek@unipa.ac.id
Editorial Address
Jurnal Agrotek : Fakultas Pertanian Universitas Papua Jalan Gunung Salju Amban, Manokwari, Papua Barat
Location
Kab. manokwari,
Papua barat
INDONESIA
Jurnal Agrotek
Published by Universitas Papua
ISSN : 1907039X     EISSN : 26208385     DOI : https://doi.org/10.46549/agrotek.
Core Subject : Agriculture,
Cakupan jurnal ini meliputi disiplin-disiplin ilmu pada bidang pertanian dan teknologi pertanian antara lain: budidaya pertanian, sosial ekonomi pertanian, ilmu tanah, ilmu hama dan penyakit tanaman, hortikultura, teknologi pengolahan hasil pertanian dan keteknikan pertanian.
Articles 6 Documents
Search results for , issue "Vol 10 No 2 (2022): Desember" : 6 Documents clear
Pengembangan potensi unggulan Distrik Kwamki Narama Kabupaten Mimika Samsul Bachri; Ishak Suwardi; Kati Syamsudin K. Tola; Lukas Sonbait; Siti Kubangun
Agrotek Vol 10 No 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/agrotek.v10i2.267

Abstract

Penelitian bertujuan untuk merekomendasikan potensi unggulan daerah di distrik Kwamki Narama, kabupaten Mimika sebagai salah satu langkah untuk mempercepat pertumbuhan dan perkembangan daerah tersebut, yang dalam jangka panjang dapat mendorong perkembangan Kawasan wilayah dan nasional. Metode penelitian yang digunakan adalah metode deskriptif dengan teknik survey. Proses pengumpulan data dilakukan dengan menggunakan teknik survey, mencakup data primer dan data sekunder. Teknik analisis dilakukan dengan 2 (dua) tahap. Tahap yang pertama menggunakan analisis kuantitatif, yakni dilakukan perhitungan yang sesuai untuk mencari persebaran komoditas unggulan di lokasi penelitian, juga dilakukan Teknik matching (pencocokan) antara kualitas lahan dengan syarat tumbuh tanaman, sesuai dengan buku Petunjuk Teknis Evaluasi Lahan (2011). Hasil penelitian direkomendasikan bahwa lokasi penelitian dapat diperuntukan untuk tanaman pangan yaitu jagung, ubi-ubian (keladi, ubi kayu, ubi jalar), dan pisang. Selanjutnya peruntukan komoditas unggulan, yakni sayuran dan buah-buahan yaitu cabai merah, cabai rawit, paprika, kubis, buncis, kacang panjang, bayam, mentimun, terung, petsai, pare, brokoli, asparagus, pepaya, tomat buah, tomat sayur, belimbing, semangka, blewah, melon, duku, cempedak, dan nenas, serta untuk perkebunan yaitu kelapa, pinang dan buah merah, dan peruntukan komoditas peternakan yaitu ternak babi
Pemetaan lahan pertanian pangan berkelanjutan Di distrik aifat, aitinyo dan Ayamaru Utara Kabupaten Maybrat Herman Tubur; M Sagrim; S Bachri; K Naa; M Howay
Agrotek Vol 10 No 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/agrotek.v10i2.269

Abstract

Land is the main factor of agriculture development and food production, but along with the population increase, the pace of development, and the increase in the function of land for food also affect the availability of land to support national food security. The research was conducted in November–December 2020 in Maybrat Regency in 3 districts, North Ayamaru, Aifat and Aitinyo, to find out Characteristics of the slope of the land for the development of food crop agriculture, potential land as Sustainable Food Agricultural Land and Sustainable Food Agricultural Reserve Land and Mapping the physical aspects of land in the LP2B and LCP2B land areas. The results showed that the total land area in 3 observation districts with flat conditions (slope 0-8%) suitable for food crop development was 42,239 ha, with details of Aifat 23,166 ha, Aitinyo 13,731 ha, and North Ayamaru 5,341 ha. Based on the slope aspect, the potential area to be built and the availability of road infrastructure, there are 7,091 ha of potential land for sustainable food agriculture (LP2B) and 6,698 ha of sustainable food agriculture reserves (LP2B). Physical factors for the development of LP2B and LCP2B such as soil depth, drainage and commodities are in the appropriate category.
Pengaruh Kalium Nitrat Pada Vermikompos Terhadap Kandungan Hara Jaringan dan Hasil Selada (Lactuca sativa L.) Hangrie Jimmy Namserna; Linda Ernawati Lindongi; Antonius Suparno; Theresia Tan; Yohanes Sriyadi Budiyanto
Agrotek Vol 10 No 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/agrotek.v10i2.270

Abstract

Kandungan nitrogen dan kalium dalam selada umumnya rendah, yaitu kurang dari dua persen, sehingga masih memerlukan penambahan sumber lain untuk memenuhi kebutuhan tanaman. Kalium nitrat membentuk ion K+ dan NO3- setelah dilarutkan dalam air sehingga mudah tersedia bagi tanaman. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan kalium nitrat pada media tumbuh terhadap peningkatan pertumbuhan tanaman selada dan mengetahui tingkat kekritisan terhadap konsentrasi atau larutan hara listrik dengan penambahan kalium nitrat pada tanaman selada. Penelitian yang dilakukan berupa percobaan pot menggunakan Rancangan Acak Kelompok (RAK) dengan tiga ulangan. Perlakuan terdiri dari 12 tingkat konsentrasi atau EC larutan nutrisi dengan penambahan kalium nitrat. Hasil percobaan menunjukkan bahwa penambahan KNO3 berpengaruh sangat nyata terhadap peningkatan bobot segar dan berat kering pucuk per tanaman. Berat segar dan kering pucuk per tanaman meningkat secara nyata secara kuadratik dengan meningkatnya konsentrasi KNO3. Konsentrasi KNO3 yang optimum untuk pertumbuhan berat pucuk tanaman adalah 12,23 g dalam 100 L air atau konduktivitas listrik setara dengan 2,01 dS.m-1. Konsentrasi P dan K dalam jaringan pucuk tanaman meningkat nyata secara linier dengan pemberian KNO3. Konsentrasi N, Ca, Mg, S, Na Fe, Mn, Cu, Zn, Al dan B pada jaringan pucuk tanaman tidak terpengaruh KNO3.
PENGARUH SISTEM TANAM DAN PEMBERIAN PUPUK ORGANIK LIMBAH SAGU TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PADI (Oryza Sativa L.) KULTIVAR MEKONGGA Geissler Wally
Agrotek Vol 10 No 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/agrotek.v10i2.286

Abstract

The program to increase food security is the government's main target in meeting the needs of the Indonesian people. Several programs have been carried out to achieve food security, including improving irrigation networks, optimizing land, and intensifying agriculture. Rice is a national food ingredient that is the main target, because it is still a staple food for almost all Indonesian people. Sorong Regency is part of West Papua Province which has relatively wide land potential for the development of agricultural commodities. This study aims to determine the cropping system and the effect of sago waste that is able to provide the highest productivity of the Mekongga cultivar rice plant in Sorong Regency. The research was conducted at the Experimental Ground of the Agrotechnology Study Program, Faculty of Engineering and Agriculture, Nani Bili Nusantara University, Sorong Regency. The research was carried out from July to November 2021. The research method used was an experimental method and the experimental design used was a single factor randomized block design, with nine treatments repeated three times. There are nine combinations of treatment systems for planting and giving sago waste. The results showed that the cropping system and the application of sago waste for rice (Oryza Sativa L.) cultivar Mekongga had a significant effect on plant heights of 42, 56, and 70 days after planting. The number of tillers at the age of 42, 56, and 70 DAP, the number of panicles per clump, the number of grains per panicle, the Legowo 4:1 planting system and with 300 grams of sago waste gave the highest number of grains per panicle.
Nisbah Daun Batang, Nisbah Berat Daun dan Nisbah Akar Tajuk Tanaman Sawi Pagoda (Brassica narinosa L.) Akibat Pemberian Pupuk Organik Cair Kascing, Papua Nutrient dan MA-11 Ivonne Fitria Mariay; Bayu Imam Segoro; Veronica Leonora Tuhumena
Agrotek Vol 10 No 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/agrotek.v10i2.287

Abstract

Analysis of the growth of the Shoot Root Ratio, Stem Leaf Ratio and Leaf Weight Ratio on pagoda mustard plants are expected to provide an accurate picture of growth and yields. The aim of the study was to determine and analyze the growth of the shoot-root ratio, stem leaf ratio and leaf weight ratio of pagoda mustard greens (Brassica narinosa L.) due to the administration of liquid organic fertilizer Kascing, Papua Nutrient and MA-11. This research is held at the screen house of the Department of Soil Science, Faculty of Agriculture, University of Papua for 2 months. The tools and materials used include: machetes, hoes, polybag shovels, digital scales, 30 cm ruler, stationery, trays seedling, notebook, medication label, sprayer, hand spray, 10 ml liquid measuring tube, oven, f1 pagoda mustard seed, Kascing, Papua Nutrient, MA-11, granulated sugar, vegetable pesticide nem oil, soil media, compost, manure goats and cows. There is a significant effect due to the application of Liquid Organic Fertilizer on the Root Root Ratio, Stem Leaf Ratio and Leaf Weight Ratio. Analysis of variance and further tests showed significantly different results between the control treatment and other treatments (P1, P2, and P3). The results of the 5% BNJ test were carried out by comparing the average difference between each treatment, both P0, P1, P2 and P3 with a critical value of 3.2. Treatment of P1 Liquid Organic Fertilizer vermicompost can be said to have the most significant effect on plant growth variables because it shows the ratio of absolute average prices is greater than the critical value.
Pengaruh Pemberian Pupuk Organik Cair (Poc) Urin Kelinci Terhadap Pertumbuhan dan Hasil Caisim (Brassica chinensis L.) Liz Yanti Andriyani; Baso Daeng; Linda Ernawati Lindongi; Leonardo Hasoloan Malau
Agrotek Vol 10 No 2 (2022): Desember
Publisher : Fakultas Pertanian Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/agrotek.v10i2.288

Abstract

This study aims to determine the effect of liquid organic fertilizer (LOF) made from rabbit urine on the growth and yield of caisim. This research was conducted using a randomized block design (RAK) consisting of 5 treatments and 6 replications so that 30 experimental units were obtained. The treatments were A0 (control) without LOF, A1 (LOF 30 ml/l water), A2 (LOF 60 ml/l water), A3 (LOF 90 ml/l water), A4 (LOF 120 ml/l water). The results showed that the LOF treatment of rabbit urine at the concentration of 30-120 ml/liter of water gave a significant effect on the components of plant fresh weight and economic fresh weight, while it had no significant effect on the plant growth component. The appliction of LOF rabbit urine with a concentration of 30 ml/liter of water is sufficient enough to get the best fesh weight of caisim.

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