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Journal of Global Pharma Technology
Published by Universitas Udayana
ISSN : 09758542     EISSN : -     DOI : -
Core Subject : Health,
Medicine & Pharmacology
ournal of Global Pharma Technology is a monthly, open access, Peer review journal of Pharmacy published by JGPT Journal publishes peer-reviewed original research papers, case reports and systematic reviews. The journal allows free access to its contents, which is likely to attract more readers and citations to articles published in JGPT. JGPT publishes original research work that contributes significantly to the scientific knowledge in pharmacy and pharmaceutical sciences- Pharmaceutics, Novel Drug Delivery, Pharmaceutical Technology, Cosmeticology, Biopharmaceutics and Pharmacokinetics, Pharmacognosy, Natural Product Research, Medicinal Chemistry, Computational Chemistry and Molecular Drug Design, Pharmaceutical Analysis, Pharmacology, Pharmacy Practice, Clinical and Hospital Pharmacy, Cell Biology, Genomics and Proteomics, Pharmacogenomics, Bioinformatics, Biotechnology and Applied Computer Technology. For this purpose we would like to ask you to contribute your excellent papers in pharmaceutical sciences.
Arjuna Subject : Kedokteran - Onkologi
Articles 65 Documents
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Search results for , issue "Volume 10 Issue 08: (2018) August 2018" : 65 Documents clear
Effect of Climate Change on Occurrence of the Vectors Borne and Infectious Disease A Jabbar A
Journal of Global Pharma Technology Volume 10 Issue 08: (2018) August 2018
Publisher : Journal of Global Pharma Technology

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Abstract

Climate geographical maps are one over the essential roles within the manifestation regarding climate phenomena in conformity with understanding and analyze climate or health. This lookup centered concerning to signify the fitness synthesis then if global local weather exchange started according to stay explored, results on vector-borne ailments bear been a focal point because of the personal sensitivities on arthropod vector biology then vector-borne pathogen transmission after climate. Early studies raised the hypothesis regarding great effects on local weather exchange on vector-borne ailment chances but had been countered by way of arranging over research and opinions. This contends has centered about major mosquito-borne ailments up to expectation are transmitted beyond some human in imitation of some other with the aid of the vector or slave no longer involve animal hosts and the lawsuit was once these days committed because a more nuanced assessment of the effects of climate exchange about the length on different sorts over vector-borne disease. This community would have the capability to join epidemic talent yet infectious disease surveillance along meteorological, entomological, lotus quality, remote sensing, yet ignoble data, because of multivariate analyses or predictions. Insights from it analyses could then information adaptation strategies yet guard population health beyond ensuing threats associated after climate change.
Pharmacognostical, Phytochemical and Antimicrobial Studies of Iraqi Neem Plant (Meliaazedarachta L.) Thamer Mouhi Jasiem
Journal of Global Pharma Technology Volume 10 Issue 08: (2018) August 2018
Publisher : Journal of Global Pharma Technology

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Abstract

Objective: The aim of this study was to investigation the macroscopical and microscopical properties conducted with preliminary screening of active compounds and investigation the antibacterial activity of leaves extract. Methods: Neem leaves were collected from Al-Musiab town at 60 Km south of Baghdad .After washed the leaves were drying then extracted by Soxhlet using 90%ethanol .Pharmacognostical study was included microscopical and macroscopical examination . The phytochemical screening was done by using reagents .Antibacterial evaluation of leaves extract was done by using diffusion method. Different bacteria were used in this study were included Staphylococcus aureus, Streptococcus spp., Pseudomonas aeruginosa, Enterococcus faecalis, Klebsiela pneumonia and E. coli. Results: The results were referred to actinocytic stomata at upper and lower surface of the leaves, while the non-glandular trichome was presented at upper surface of leaves. Also the microscopical results were referred to line shape fibers. The index of upper surface was 18% while 31% of lower surface. The preliminary results of phytochemical study were revealed the presence of flavonoids and phenolic compounds only in the plant leaves. The results of antibacterial investigation were presented different activity against all type of bacteria were used in this study.Keywords: Iraqi Neem, Flavonoids, Antibacterial.
An Overview: Nipah Virus Infection in Humans Ashwini Jadhav; Shubham Choudhary; Aishwarya Mandhare; Sagar Adak; Sandip Kshirsagar
Journal of Global Pharma Technology Volume 10 Issue 08: (2018) August 2018
Publisher : Journal of Global Pharma Technology

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Abstract

Nipah viruses (NiV) are emerging zoonotic viruses that cause severe and often lethal respiratory illness and encephalitis in humans. Henipaviruses can infect a wide range of species and human-to-human transmission has been observed for NiV. Nipah virus is an emerging zoonosis with the potential to cause significant morbidity and mortality in humans and major economic and public health impacts. According to World Organization for Animal Health (Office International des Epizooties: OIE), Nipah virus is a notifiable disease of importance to international trade.Keywords: Nipah virus, respiratory tract, CNS.
Effect of Blanching and Lactobacilus Acidophillus to Pickle Bitter Gourd (Momordica Charantia) Production Nguyen Phuoc Minh
Journal of Global Pharma Technology Volume 10 Issue 08: (2018) August 2018
Publisher : Journal of Global Pharma Technology

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Abstract

Bitter gourd is (Momordica charantia) widely cultivated as a vegetable and medicinal herb in Vietnam. Bitter gourd is a highly nutritive plant composed of different benificial compound including bioactive chemicals, vitamins, minerals, antioxidants. Bitter gourd has lot of health benefits with good nutritional value but it is not consumed extensively due to its bitterness, the processing methods improved nutrients. Lactic acid fermentation may be considered as a simple and valuable biotechnology for maintaining and/or improving the safety, nutritional, sensory and shelf life properties of bitter gourd. The objective of this study was to evaluate different aspects affecting to the fermentation of bitter gourd such as concentration of CaCl2, temperature and time for blanching; effect of ratio Lactobacilus acidophillus to the antioxidant, firmness and bitterness of pickle bitter gourd. Results showed that bitter gourd should be blanched in hot water 95oC in 10 seconds with the present of 2.0% CaCl2. Moreover, the fermentation process for pickle Bitter gourd (Momordica charantia) had the best antioxidant by Lactobacilus acidophillus at ratio 1.5 x 108 cells/ml. Blanching and fermentation had significantly affected to antioxidant capacity, bitterness and firmness of pickle bitter gourd (Momordica charantia).Keywords: Bitter gourd, Momordica charantia, Pickle, fermentation, Blanching, Lactobacilus acidophillus, Antioxidant.
Changes in Some Biochemical Properties during Different Maturity Stages of Peels, Pulps and Fruits of Pomegranate (Punicegranatum) Marwa Ali
Journal of Global Pharma Technology Volume 10 Issue 08: (2018) August 2018
Publisher : Journal of Global Pharma Technology

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Abstract

Fully ripe, mid-ripe and unripe pomegranate fruits were gathered from the fields of Hilla city Iraq during the year 2016/2017 to estimate Na, K elements and some biochemical parameters such as coumarin gallic acid and tannin ,also the peels and pulps of pomegranate for three different countries (Yemen Iraq and Egypt) were separated to determine Na, K and some biochemical compounds which analyzed by (HPLC) owing to this study the mid-ripe fruit had the highest quantity of Na and K whereas fully –ripe fruit had the highest quantity in gallic , coumarin and tannic acid Yemeni an pulp had the highest quantity of Na where, as unripe Iraq pulps had the highest amount of K  while peels and pulps of Egyptian pomegranate had the lowest amount of K element . The results of active compounds indicated that Iraq unripe peel had the highest quantity of coumarin and tannic acid compared to the others, where as they had the lowest quantity of these acids in pulp part of pomegranateKeywords: Pomegranate, Comuranin, Active compounds, Ripe and unripe fruits.

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