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ANGON: Journal of Animal Science and Technology

angon
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Published by Universitas Jenderal Soedirman

ISSN : 27973824 EISSN : 2745388X DOI : https://doi.org/10.20884/1.angon.2022.4.3.p285-290

Core Subject : Economy, Science, Agriculture, Social,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Immunology & microbiology

Ruang Lingkup : Produksi, seleksi dan pemuliabiakan ternak Nutrisi dan makanan ternak Teknologi penyimpanan dan pengolahan hasil ternak Sosial ekonomi peternakan Bioteknologi peternakan

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi

Articles 6 Documents

Search results for , issue "Vol 2 No 1 (2020): JURNAL ANGON" : 6 Documents clear

PENGARUH PENGGUNAAN PEKTIN NABATI DENGAN PERSENTASE YANG BERBEDA TERHADAP WARNA DAN TEKSTUR YOGURT SUSU SAPI Rayindatria Kusuma Futra; Triana Setyawardani; Triana Yuni Astuti
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The research was conducted with the aim of knowing the use of vegetable pectin with different percentages of the color and texture of cow's milk yogurt sensoryly. Materials and methods. The material used is 5 liters of cow's milk cow milk from BBPTU-HPT Baturraden, Yogourmet dried yogurt starter, skim milk and 10 grams of vegetable pectin. The research method was an experiment with a randomized block design (RBD), with 4 treatments, with a total of 30 panelists. Results. The results showed that the use of pectin with different percentages in making cow's milk yogurt significantly affected the color of yogurt (P <0.01) and the texture of yogurt also had a very significant effect (P <0.01). The use of pectin with different percentages in the manufacture of cow's milk yogurt has a color average of P0: 0.58, P1: 0.40, P2: -0.406, P3: -049, P4: -0.35. The use of vegetable pectin with different percentages in making cow's milk yogurt has a mean texture of PO: -0.52, P1: 0.33, P2: -0.17, P3: 0.29, P4: 0.73. Conclusion. The use of pectin up to 0.8% in making yogurt increases the yellowish color and increasingly thick texture.

PERSENTASE KERUSAKAN DAN TOTAL BAKTERI SUSU SEGAR DI KELOMPOK PETERNAK SAPI PERAH ANDINI LESTARI DAN TIRTA SARI AJI KABUPATEN BANYUMAS Isa Abdillah Abdurrahman; yusuf subagyo; Pramono Soediarto
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The study was entitled "Percentage of Damage and Total Fresh Milk Bacteria in the Andini Lestari Dairy Farmer Group and Tirta Sari Aji Banyumas Regency". The purpose of this research was to determine percentage of damage and total bacteria in fress milk in the Andini Lestari dairy cattle group of Cilongok District and the Tirta Sari Aji dairy cattle in Karanglewas District. The research was conducted on 2 August 2019 until 28 September 2019. Materials and Methods. The material used is dairy farmers and milk. Dairy milk samples were obtained from 15 cattle from the Andini Lestari breeder group in Cilongok District and 15 cattle from Tirta Sari Aji, Karanglewas District, Banyumas Regency. The research method uses the survey method by conducting interviews and direct field observations. The response variables measured and observed in this study were milk damage and total milk bacteria. Milk samples obtained from the farms are then taken to the Dairy Production Laboratory for total microbial testing using the Total Plate Count Test and milk damage using the Alcohol Test. Results. The results showed that the alcohol test in the Andini Lestari group contained none positive samples or the presence of lumps in milk, while in the Tirta sari Aji group there were two positive samples of milk. Analysis of the sign test showed the level of milk damage in the two districts was not significantly different (P > 0.05). The results of total microbial studies in the two groups had an average of 16.22 x 104 cfu / ml and 14.44 x 104 cfu / ml. Analysis of the "t" test showed that the total microbes in the two groups were significantly different (P < 0.05). Conclusion. The quality of fresh milk in percentage of damage and total microbial in both Cilongok and Karanglewas Districts is considered good (according to SNI 2011).

PENGARUH KOMBINASI PUPUK KANDANG DAN NPK TERHADAP PRODUKSI SEGAR DAN RATIO DAUN BATANG RUMOT GAJAH MINI (Pennisetum purpureum cv. Mott) DEFOLIASI KE TIGA Dharmaseno Valgunadi; Bahrun Bahrun; Nur Hidayat
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The study entitled "Effect of Combination of Manure and NPK Fertilizer on Fresh Production and Ratio Leaf Stem of Dwarf Elephant Grass (Pennisetum purpureum cv. Mott) third Defoluation was conducted from November 19th to December31st 2018 at Experimental Farm and Agrostology Laboratory, Faculty of Animal Husbandry, Jenderal Soedirman University, Purwokerto . The purpose of these study was to examine the effect of applying manure and NPK fertilizer with the use of optimal fertilizer doses on fresh production and leaf stem ratio dwarf elephant grass. Materials and Methods. The materials used in this study were 720 of pols, 270 kg of manure, 2.5 kg of NPK fertilizer. The method used is factorial pattern experiments with random complete block designs. The first factor is manure consisting of K0: 0 kg / 5m2, K1: 7.5 kg / 5m2, K2: 15 kg / 5m2 and the second factor is NPK (M) consisting of M0: NPK 0 g / 5m2, M1: NPK 37.5 g / 5m2, M2: NPK 75 g / 5m2 and M3: NPK 112.5 g / 5m2. The measured variable is the Fresh Production and the Ratio of Leaves and Stems from the third Defolation. Results. The average value of fresh production results obtained in each treatment up and down K0M0 = 6.71 ± 0.112. K0M1 = 6.87 ± 0.104, K0M2 = 6.82 ± 0.042, K0M3 = 8.55 ± 0.192, K1M0 = 7.33 ± 0.440, K1M1 = 7.69 ± 0.421, K1M2 = 7.91 ± 0.170, K1M3 = 7.33 9.94 ± 1.30, K2M0 = 9.35 ± 0.280, K2M1 = 8.20 ± 0.410, K2M2 = 10.46 ± 0.142, K2M3 = 11.21 ± 0.205kg/unit. The average value of the ratio of stem leaves. K0M0 = 3.65 ± 0.12. K0M1 = 3.85 ± 0.293, K0M2 = 4.22 ± 0.083, K0M3 = 4.60 ± 0.049, K1M0 = 3.63 ± 0.255, K1M1 = 4.75 ± 0.202, K1M2 = 5.27 ± 0.194, K1M3 = 0.63 5.43 ± 0.140, K2M0 = 5.67 ± 0.075, K2M1 = 5.64 ± 0.110, K2M2 = 5.54 ± 0.081, K2M3 = 7.11 ± 0.278 Results of the analysis of variance showed that the application of manure was highly significant (P<0.01) and NPK fertilizer application were also significant (P <0.05) in Fresh Production. The application of manure to the leaf stem ratio was also significant (P <0.05) and the application of NPK fertilizer was highly significant (p <0.01). Conclusion. The higher dose of manure and NPK will increase the fresh production and ratio of stem leaves.

HUBUNGAN MOTIVASI DAN ETOS KERJA DENGAN PENDAPATAN USAHA TERNAK ITIK PETELUR DI KECAMATAN MARGADANA KOTA TEGAL Soffy Aldi DwiHarta; Krismiwati Muatip; Oentoeng Edy Djatmiko
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. Motivation and work ethos are important for laying duck farmers because they are thought to affect the income of laying duck bussiness. This research be held on 7 December – 31 December 2019. This research aims are (1) to investigate the motivation of laying duck farmers in Margadana sub-district, (2) to investigate the work ethos of laying duck farmers in Margadana sub-district, (3) to investigate the bussiness income of laying duck farmers in Margadana sub-district, and (4) to analyze the relationship of motivation and work ethos with laying duck bussiness income in Margadana sub-district. The research method used was survey method. Materials and Methods. The method of sample area determined by using purposive sampling technic, 3 village were selected in Margadana sub-district, thats are Pesurungan Lor, Margadana, and Sumurpanggang. Respondent are taken by using random sampling technic many as 50 laying duck farmers. The analytical method used is descriptive analysis and spearman rank correlation analysis. Results. The results showed that laying duck farmers in Margadana sub-district had the motivation of laying duck farming in the medium category. The work ethos of laying duck farmers in Margadana sub district is still low. The Majority of laying duck farmers in Margadana sub-district have moderate income between Rp 1.828.692,00 – Rp 7.718.018,00 and the average income of laying duck farmers is Rp 4.773.355,00/month. Conclusion. Based on the result of the spearman rank analysis, motivation has a medium relationship category with the income of laying duck farmers, while the work ethos has a low relationship with the income of laying duck bussiness.

TOTAL PADATAN DAN WARNA KEFIR SUSU KAMBING DENGAN PENAMBAHAN EKSTRAK DAUN KELOR (Moringa oleifera L.) DENGAN PERSENTASE YANG BERBEDA Inggit Alma Evita Yusuf; Triana Setyawardani; R Singgih Sugeng Santoso
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. The purpose of this study is to know the effect of extract moringa addition (Moringa oleifera L.) on total solid of goat milk kefir to green color of goat milk kefir. Materials and methods. The materials were one liter of goat milk treatment, 12,5gr kefir seeds treatment and 1000ml of moringa leaf extract. Tools are jars, pans, stoves, ovens, refrigerators, scales, desiccators, colorimeters, 250 ml measuring cylinder, thermometers, erlenmeyer and porcelain cups. The study was carry out by the experimental method using a completely randomized design. The treatment tested were 250 ml goat milk and 1% moringa leaf extract (P1), 250 ml goat milk and 3% moringa leaf extract (P2), 250 ml goat milk and 5% moringa leaf extract (P3), 250 goat milk ml and 7% moringa leaf extract (P4). Results. The average total solid of kefir with the addition of Moringa oleifera L extract is between 15,09 ± up to 16,65% with no real effect. The average brightness color (L*) ranges from 67,36 to 69,62 while the reddish (a*) ranges from -1,84 to -2. The average yellowish color (b*) ranges from 5,54 to 6,16 no real effect.

HUBUNGAN LAMA MEMIMPIN DAN GAYAKEPEMIMPINAN DENGAN KONFORMITAS KELOMPOK PETERNAK KAMBING KABUPATEN BANYUMAS Asep aziz Rahmatulloh; Krismiwati Muatip; Novie Andri Setianto
ANGON: Journal of Animal Science and Technology Vol 2 No 1 (2020): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Background. Based on observations that the conformity of a group is largely determined by the leader. The study aims to determine the level of group conformity, lead time and leadership style of goat breeders in Banyumas Regency, and to know the relationship between lead time and leadership style with conformity of goat breeders in Banyumas Regency. Materials and Methods. Research using survey methods. Determination of the sample area is done by purposive sampling method by taking Baturaden District, Karanglewas District and Kalibagor District. Each village was chosen one village at random, namely Suro Village, Karangsalam Village, and Tamansari Village. Furthermore, from the selected villages the farmers' groups and group members are taken as a census, so that the respondents are 55 farmers. The analysis used is Descriptive Analysis, Spearman Rank Correlation and Chi Square Analysis. Results. The results of this study indicate that group conformity is in the high category, lead time is 5-10 years and leadership style is largely democratic. Conclusion. There is a relationship between lead time and leadership style with group conformity.

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Hermawan Setyo Widodo

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Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123

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Jawa tengah

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Hermawan Setyo Widodo

Contact Email hsw@unsoed.ac.id

Phone -

Journal Mail Official angon.unsoed@gmail.com

Editorial Address Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123

Location Kab. banyumas, Jawa tengah INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Hermawan Setyo Widodo

Contact Email
hsw@unsoed.ac.id

Phone
-

Journal Mail Official
angon.unsoed@gmail.com

Editorial Address
Fakultas Peternakan Universitas Jenderal Soedirman R 108 Jl. Dr. Soeparno No 60, Karangwangkal, Purwokerto Utara. Banyumas. Kode Pos 53123

Location
Kab. banyumas,

Jawa tengah

INDONESIA