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EcoNews
Published by Universitas Riau
ISSN : 19793502     EISSN : 27457044     DOI : https://doi.org/10.31258/econews
Core Subject : Social,
Environmental Science
EcoNews merupakan berkala ilmiah yang memajukan dunia informasi ilmiah hasil penelitian dan tinjauan literatur di bidang lingkungan yang diterbitkan secara berkala dua kali setahun (Maret dan September). Edisi pertama cetak EcoNews dalam bentuk berita lingkungan pada tahun 2011 dan edisi online EcoNews yang mempunya visi sebagai berkala ilmiah yang memajukan dunia informasi pada tahun 2018 di bawah penerbit Pascasarjana Universitas Riau, EcoNews akan selalu memajukan dunia informasi tentang artikel ilmiah berfokus pada Kajian Ilmu Lingkungan, Aspek dan Pengelolaan Lingkungan Hidup secara Ekologi, Sosial Budaya, Ekonomi , Kesehatan dan Teknologi. Lingkup terperinci dari artikel yang diterima untuk diserahkan ke EcoNews adalah: • Ekologi Lingkungan • Konservasi Sumber Daya Alam Lingkungan • Pembangunan Lingkungan • Analisis Mengenai Dampak Lingkungan • Manajemen Kebijakan Lingkungan • Valuasi Ekonomi • Kearifan Lokal • Pengendalian Pencemaran dan Ekotoksikologi • Teknik Lingkungan • Kesehatan Lingkungan dan Kesehatan Masyarakat.
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Ilmu Lingkungan (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 1 No 2 (2018): EcoNews" : 5 Documents clear
PEMANFAATAN MANGROVE (SONNERATIA CASEOLARIS) DAN NIPAH(NYPA FRUTICANS) UNTUK MINUMAN KESEHATAN Widia Dara; Advenrinus Majus Sikaraja
EcoNews Vol 1 No 2 (2018): EcoNews
Publisher : Program Studi Ilmu Lingkungan, Program Pascasarjana Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (252.8 KB) | DOI: 10.47826/econews.1.2.p.44-49

Abstract

Pidada plant is a kind of tree inhabitants of rivers swamp, and part of mangrove vegetation. Pidada fruit has the advantage that the nature of the fruit is not toxic.Nipah is a kind of palm that grows in many regions of Indonesia swamp. The aim of this research was to know the organoleptic quality and the analysis of vitamin C content and physico- chemical properties of mangrove fruit (Sonnetaria Caseolaris) added nipah (Nypa Fruticans). The research is experimental by using Completely Randomized Design (RAL) which consists of 3 treatments and 2 repetitions. Time and place of research was conducted in February - June 2017 at Food Laboratory of STIKES Perintis Padang and Physico- chemical beverage at Laboratory of Kopertis Region X and laboratory of UNAND. The analysis of organoleptic test by analyzed variance (ANOVA) at 5% level and if F count bigger than F table continued with Duncan New Multiple Test (DNMRT) test at 5% . Treatment in beverage making is done by adding nipah fruit to pidada mangrove fruit with comparison A (pidada 100%), B (nipah 100%) and C (pidada 50%: nipah 100%). Measurement of pH by means of pH meter. The sugar content is measured by hand refractometer, total acid beverage by titration method. The results organoleptic quality on color, aroma, and taste of panelist favored in treatment B. that was : nipah fruit 100%. Vitamin C content of pidada 100% drinks = 26 mg, nipah 100% driks = 88 mg and pidada 50% : nipah 50% drinks = 40 mg. Sugar content pidada drinks 100% 29,6 Brix, Drink of nipah 100% is 29.0 Brix and drinks pidada and nipah each 50% is 23 Brix. The consecutive beverage pH levels of Drink A, B and C were 3.75 and 4,04 and 3,77. Total dissolved solids of Beverage A was 19.63%, B was18.24% and C was 15.58%. The total acid of drink A 0,0048 beverage B was 0,0029 and drink C was 0.004. It is recommended to know how long the shelf life of the drink is still feasible for consumption.
ANALISIS KANDUNGAN BAKTERI ESCHERECIA COLI PADA MINUMAN ES CENDOL DI PASAR KODIM KOTA PEKANBARU TAHUN 2017 Yessi Harnani; Fahrur Rozie
EcoNews Vol 1 No 2 (2018): EcoNews
Publisher : Program Studi Ilmu Lingkungan, Program Pascasarjana Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.606 KB) | DOI: 10.47826/econews.1.2.p.57-63

Abstract

Es cendol is a product of non-packaged beverages that are in great demand by the public. Es cendol has the potential as a source of disease transmission if in the process of processing, storage, presentation is not true The purpose of this research is to know the presence or absence of E. Coli bacteria and description of knowledge of handlers, water sources, personal hygiene, sanitary conditions and cendol beverage equipment. This research is qualitative analytic. The subject of the research is the seller of ice cendol with sample of 8 samples from 4 traders. The instrument of this study is self-study which is assisted by in-depth interview guides, observation sheets, documents related to voice recorder, camera and laboratory analysis. The results showed there are related variables. Researchers analyzed the content of E. coli bacteria on cendol ice drink at UPT (Technical Implementation Unit) Pekanbaru Health and Environmental Laboratory in May 2017. The result of this research showed that E. Coli bacteria in sample 6 and sample 8 were 16/100 ml, and 1, 2, 3, 4, 5 and 7 samples were 240/100 ml. This is not in accordance with Kepmenkes RI No.492/Menkes/PER/IV/2010 that the Microbiological Requirements for drinking water is 0/100 ml of sample. It is expected that BPOM Riau Province and City Health Office Pekanbaru more monitor and act again to improve efforts in health especially on making ice cendol drinks at Pekanbaru Municipal Market Military City against Escherichia coli bacteria.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN DEMAM BERDARAH DENGUE (DBD) Herlina Susmaneli; Wenni Ardianti
EcoNews Vol 1 No 2 (2018): EcoNews
Publisher : Program Studi Ilmu Lingkungan, Program Pascasarjana Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.397 KB) | DOI: 10.47826/econews.1.2.p.50-56

Abstract

Dengue hemorrhagic fever (DHF) is an infectious disease caused by the dengue virus is transmitted by the mosquito Aedes Aegypty. Pekanbaru city is one of the cities in the province of Riau which is endemic dengue hemorrhagic fever (DHF). Puskesmas Payung Sekaki is one of the puskesmas with incidence rate exceeding the limit endemisitas namely 64,7 per 100.000 population. The purpose of this research to know the relationship between knowledge, 3ms plus, habits nap, the existence of larva and hanging clothes with a dengue hemorrhagic fever. The kind of research used is analytic quantitative observational with the design case control. The sample it consists of 76 cases and 76 control. The data collection was done by interviews by using the questionnaire and observation. The sampling techniques used in this research is the Nonprobability Sampling is by Quota Sampling. The method of analysis data covering analysis univariat and analysis bivariat, use chi-square test. The results of the analysis bivariat show variable are associated with the occurrence of dengue hemorrhagic fever the knowledge (P= 0.0001) (OR=4,6 95% CI=2.299-9.205), 3ms plus (P=0.0018) (OR 2.4 95% CI=1.209-4.724), habits nap (P=0.003) (OR=2.9 95% CI=1.471-5.620, the existence of larva (P=0.0018) (OR=2.4 95% CI=1.209-4.724 and hang clothes (P=0.002 ) (OR=3.1 95% CI=1.547-6.307). It is recommended to the clinics is to increase public awareness about the prevention of dengue dengue hemorrhagic fever (DHF) as well as improved health program especially environment-based programs.
PENGEMBANGAN MODEL LITERASI KESEHATAN LINGKUNGAN DALAM MENJAGA EKOSISTEM LAHAN GAMBUT SECARA BERKELANJUTAN Dessyka Febria
EcoNews Vol 1 No 2 (2018): EcoNews
Publisher : Program Studi Ilmu Lingkungan, Program Pascasarjana Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (326.704 KB) | DOI: 10.47826/econews.1.2.p.64-71

Abstract

This article discusses the development of a model of environmental health literacy to maintain a sustainable ecosystem on peatlands. In maintaining the peatland sustainable ecosystem, an environmental health literacy model is needed so that the community can follow up on the health of the surrounding environment. To make informed decisions, communities must have the ability to obtain, process and understand health and environmental information. The approaches used in environmental health literacy are [1] Basic, and functional literacy with efforts to evaluate environmental health information, [2] communicative interactive and awareness literacy in reducing health and environmental risks and [3] improving quality of life and protecting the environment with provide education so as to change people's behavior. Ultimately, efforts to develop this model of environmental health literacy are intended to prevent the occurrence of peatland ecosystem damage and are able to empower communities through increased understanding of health risks and environmental risks that affect health and the environment.
KARAKTERISTIK EMISI BLACK CARBON (BC) DARI PEMBAKARAN TERBUKA JERAMI PADI DAN DAMPAK TERHADAP KUALITAS UDARA AMBIEN Hafidawati Hafidawati
EcoNews Vol 1 No 2 (2018): EcoNews
Publisher : Program Studi Ilmu Lingkungan, Program Pascasarjana Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.689 KB) | DOI: 10.47826/econews.1.2.p.72-80

Abstract

Crop residue open burning contribute the emission of Short lived Climate Forces (SLCF) pollutants thereby threat to global climate change. One of the them is Black carbon (BC). BC is estimated to be the second most potential greenhouse warming agent after Carbon Dioxide (CO2). In Cianjur district, West Java, open burning in the paddy field is common way to eliminate rice residues after harvesting. The main objective of this study was to assess the concentration of BC in ambient air from open burning of rice straw in Cugenang District, as well as assess the effect of the combustion efficiency of the emission BC. Experiment were conducted in District Cugenang at 8 studies sites for irrigated paddy field were carried out for eight varieties paddy (Mekongga, Cintanur, Ciherang, Hibrida, Inpari, Inul, Sarangue, Pandan wangi). The minivol sampler (5 Lpm) were used for PM2.5 sampling and smoke stain reflektometer EEL were used for analysis Black Carbon. BC concentration (µg/m3) in the eight fields burning experiments reported at 25oC, 1 atmosphere. The assess results, show that the net burn smoke of Black Carbon in µg/m3 averaged 85.91±2.26. The highest emissions came from the burning of hybrid varieties with a combustion efficiency of 93.1%. Black Carbon emissions are influenced by the efficiency of combustion, where combustion with flamming phase (> 90%) give higher emissions.

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