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Jurnal Ilmu Pertanian
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Core Subject : Agriculture,
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Articles 7 Documents
Search results for , issue "Vol 3, No 1 (2018): April" : 7 Documents clear
Influences of Urea and Za Fertilizers to Soil Chemical Properties, N Uptake and Sugarcane Growth in Ultisols Seputih Mataram, Lampung Wan Tarmizi; Sri Nuryani Hidayah Utami; Eko Hanudin
Jurnal Ilmu Pertanian Vol 3, No 1 (2018): April
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.647 KB) | DOI: 10.22146/ipas.30096

Abstract

Ultisols is a less fertile soil also esay to soil leaching and erosion can cause lower efficiency of soil nutrient uptakes such as Nitrogen. The objective of this research was to find out the influences of Urea and ZA fertilizers to soil chemical properties, N uptake and sugarcane growth in Seputih Mataram Ultisols in Lampung. The experiment was conducted in a completely randomized design in 2 factors and 3 blocks for repetitions. The first factor was the sugarcane varieties; TC-09 (V1) sugarcane variety and TC-15 (V2) sugarcane variety. The second factor was fertilizer doses and combinations in 7 levels: 0 kg N/ha or without N fertilizer (N0); 100% of urea fertilizer from total of standard dosage of  SGC (151 kgs of N/ha), which is 328 kg Urea/ha (N1); 86% urea and 14% ZA or 283 kg urea/ha and 100 kg ZA/ha (N2); 75% urea and 25% ZA or 246 kg urea/ha and 100 kg ZA/ha (N3); 50% urea and 50% ZA or 164 kg ura/ha and 360 kg ZA/ha (N4); 25% urea and 75% ZA or 82 kg urea/ha and 539 kg ZA/ha (N5); and 100% ZA fertilizer of 719 kg ZA/ha (N6).  This  results showed that Urea at the dosage of 328  without Za  is the most effective and economist combination to increase the weight of sugar-cane per hectare, N uptake of plants, and N efficiency uptake of plants. Additional dosage of ZA increased soil acidity (decreased of soil pH). The study also showed recent that the weight and amount of population per hectare of TC 15 variety are higher than TC 09 variety.
Various Soil Types, Organic Fertilizers and Doses with Growth and Yields of Stevia rebaudiana Bertoni M Dian Pratama Putra Saragih; Azwar Ma'as; Soepriyanto Notohadisuwarno
Jurnal Ilmu Pertanian Vol 3, No 1 (2018): April
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (27.783 KB) | DOI: 10.22146/ipas.33176

Abstract

Stevia has several advantages including the level of sweetness that reaches 100-200 the sweetness of sugar cane and low calorie so that it is safe to be consumed by diabetics and obesity. The possibilities of plants to grow on soil properties and fertility become an important issue in agricultural cultivation systems and with the treatment of organic fertilizers will produce significant results in agricultural research. The experiments were arranged in Completely Randomized Design (CRD) with 3 various soil types of treatment factors: Alfisol (Al), Andisol (An) and Vertisol (Ve) soil with 2 types of organic fertilizer ie Compost (K) and Manure (SK) and 3 kinds of doses 20 ton/ha (12 g/pot), 40 ton/ha (24 g/pot) and 60 ton/ha (36 g/pot). Observational data were analyzed using variance analysis (ANOVA), if there was a real significant difference, the Duncan 5% real level to know the comparison between treatments. The results showed that the soil type of Vertisol given by compost fertilizer at 40 ton/ha (24 g/pot) gave the highest yield on all agronomic parameters, i.e. number of leaves, number of clumps, plant length, dry weight and wet weight. The result of production analysis shows that stevia at lowland can yield higher, on vertisol 2,7 ton/ha, alfisol 1 ton/ha and andisol 0,4 ton/ha whereas in highland that yield only 0,3 ton / ha (standard fertilizers) but with increasing amounts of biomass of stevia leaves can increase stevioside levels significantly.
Dynamics of Storage Materials in Cotyledon During Cocoa Seed Germination Sakiroh Sakiroh; Taryono Taryono; Setyastuti Purwanti
Jurnal Ilmu Pertanian Vol 3, No 1 (2018): April
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ipas.34594

Abstract

Degradation of carbohydrate, protein and lipid food reserves occurs in the seed germination process to produce energy for germination and further growing. This study aimed to determine dynamics the content of protein, carbohydrates, and lipid in cotyledon of seed clon i.e. Sca 6, RCC 70, RCC 71 and KKM 22 during germination. The experiment used completely randomized design consisted of four replications with 4 treatments. In each cocoa germination phases i.e. before germination, phase II (bend/curved phase), cotyledon emergence, leaves emergence and fall of cotyledon from the sprouts. This observation were water content, ash content, lipid, soluble protein, total protein and carbohydrate content. The results of the experiment showed that during germination, there was an increase of water content in cotyledon from the bend phase to the leaf emergence and decrease in the phase of fall of cotyledon The highest water content was observed in the leaf emergence phase as high as 69.42%. The content of ash content, dissolved protein, total protein and carbohydrates in cotyledon fluctuated during the bend phase until the leaf emergence and increased in the phase of fal of cotyledon. ipid content has decreased from the bend phase until the fall of cotyledons. Carbohydrate levels have increased from the bend phase to the fall of cotyledons. The speed of degradation procces of seed stored material (water, lipid, protein and carbohydrate content) during germination is affected by differences in seed clones. The Scavina 6 and KKM 22 clones entered the bend phase and the realease of cotyledon.  
Microsatellite Genetic Markers of Saccharrum spp., and Erianthus sp. on Their Hybrids Mala Murianingrum; Taryono Taryono; Rani Agustina Wulandari
Jurnal Ilmu Pertanian Vol 3, No 1 (2018): April
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (645.905 KB) | DOI: 10.22146/ipas.34673

Abstract

Progeny identification is the important step that should be done after hybridization. However, polyploidy, aneuploidy and the high chromosome segregation in sugarcane which results various phenotypic characteristics variation and environmental effects become limiting factors to identify the progenies based on morphological characteristic. Microsatellite as one of molecular marker which has codominance inheritance, multiallelic, abundant in the genome and does not influenced by environmental factor is the best tool to asses the crossing fidelity accurately. This research aimed to identify the possibility of genetic marker of Saccharum spp. and Erianthus sp. on their hybrid using microsatellite molecular marker. This study was carried out in Molecular Genetic laboratory, Indonesian Sweetener and Fiber Crops Research Institute (ISFCRI) Malang, from August 2016 to July 2017. Eighty-six (86) F1 intraspecific and interspecific progeny, three commercial sugarcane varieties (PSJT941, PS881 and VMC7616) and two wild types (S. spontaneum dan Erianthus sp.) were assessed genetically by three microsatellite markers. Identification of microsatellite genetic markers was conducted by comparing the visualization band results from electrophoresis of each male and female parent through their progenies. All primers could identify Saccharum spp. and Erianthus sp. genetic markers. There were one to eleven Saccharum spp. and Erianthus sp. genetic markers could be identified such as 2-11 PS881-specific alleles; 2-3 VMC7616-specific alleles; 1-5 PSJT941-specific alleles; two S. spontaneum-specific alleles and 1-2 Erianthus-specific alleles. These findings could be used as the advance genetic marker of microsatellite in sugarcane breeding to asses the cross fidelity.
Genetic Parameter Evaluation on Advanced Generations of A Cross to Improve Magelang Local Black Rice Cultivars Setyorini Widyayanti; Panjisakti Basunanda; Suyadi Mitrowihardjo
Jurnal Ilmu Pertanian Vol 3, No 1 (2018): April
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1413.228 KB) | DOI: 10.22146/ipas.35606

Abstract

Evaluating genetic selection parameters of a cross between a local blackgrained rice cultivar from Magelang and an improved rice cultivar ‘Situbagendit’ is necessary to check the efffectiveness of selection in advanced generations, i.e. F4, F5 and F6 generation. The objective of this study was to compare and evaluate changing in several genetic parameters of the generations so that we can assess the selection effectiveness. Randomly picked 48 lines of F4, F5 and F6 generation, respectively, along with their parents, were evaluated on a farmer’s field in Pakem, Yogyakarta from May until September 2016. The experiment was arranged in an incomplete randomized design with two replications. Seed of each F4, F5 and F6 lines with their parents were planted in 1 m × 2 m plot, with 20 cm × 20 cm plant spacing. For each plot 40 individuals were planted. The agronomic characters were evaluated: plant height, productive tillers, pericarp color, full grains, empty grains, weight of 1000 seeds, days to flowering and days to maturing. Genetic variances, heritability and expected genetic gain among and within family from the advanced generations were evaluated and compared. Results showed that heritability and genetic gains value whether from selected or unselected generation need more emphasis on within family selection especially in generative (full grains, empty grains and weight of 1000 seed) characters.
Frost Hazard Assessment on Agricultural Land to Achieve Resilient Agriculture in Dieng Volcanic Highland, Central Java Aditya Pradana; Aida Mardiana; Fathimah Nur Lestari; Futuha Helen Sara; Sani Afifah; Emilya Nurjani
Jurnal Ilmu Pertanian Vol 3, No 1 (2018): April
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5055.398 KB) | DOI: 10.22146/ipas.39620

Abstract

Dieng Volcanic Highland is one of the most intensive potato agricultural land in Indonesia, as well as frost disaster prone area. Frost indicated by appearance of frozen dew on the ground or vegetation surface due to cold temperatures during dry season. Frost causes damage to leaf tissue in potato plants, resulting crop failure and losses of up to tens of millions. Disaster management needs to be assess in order to achieve Disaster Risk Reduction (DRR) on agricultural land. This research aims to identify frost hazard areas based on local physical characteristics, analyze frost impacts on agricultural land, and provide preparedness recommendation to reduce the impact of frost disasters in Dieng Volcanic Highland. Research was conducted in Dieng Village, Wonosobo and Dieng Kulon Village, Banjarnegara. Method to assess hazard level was performed by spatial mapping technology using ArcGIS and comprehensive analysis using frost assessment through combinations of geomorphology, land use, proximity to water bodies and weather aspects. Dieng Volcanic Highland has a 125.59 hectare frost hazard areas, as many as 58.4 hectares of hazard areas are dominated by high level, while 24.84 hectares are moderate level and 42.95 hectares are low level. Cropland dominated by potato commodity has the highest hazard level, frost incident causing agricultural commodities to wither to death so that farmers experience losses. Frost losses in Dieng have a range from 800 thousand rupiah to over 155 million rupiah and only destructive on potato farm. In order to encourage agricultural resilience and reduce the loss of frost disasters, effort of preparedness can be done by passively and actively methods. Passive methods includes site selection, early warning system, shifting commodities, cropland modification, and appropriate calendar planting. Active methods includes frost modification using heaters, blower and sprinkle irrigation, and cropland covering using mulch, plastic or nets.
The Effect of Priming Duration with Salicylic Acid under Salinity Stress on Growth and Leaf Anatomy of Sweet Corn (Zea mays L.) Krisnanda Surya Dharma; Maryani Maryani
Jurnal Ilmu Pertanian Vol 3, No 1 (2018): April
Publisher : Faculty of Agriculture, Universitas Gadjah Mada jointly with PISPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3359.444 KB) | DOI: 10.22146/ipas.39621

Abstract

Salinity stress is known for adverse effect on plants. Priming with salicylic acid was able to improve plant performance under salinity stress. This study aimed to determine the effect of priming duration with salicylic acid on growth, leaf anatomy and the optimal priming duration for sweet corn seedlings (Zea mays L.) under salinity stress. The experiment was based on Completely Randomized Design with two factors and five replications. The first factor was priming duration with salicylic acid (2 mM) with four different durations (0, 12, 18 and 24 h). The second factor was the level of salinity (NaCl 0% and 3%). Parameters observed were germination percentage, plant height, root length, fresh weight, dry weight, chlorophyll content, leaf proline content, leaf anatomy and stomatal density. Data were analyzed with t-test, ANOVA and followed by Duncan’s test at 95% confidence level. The results showed that 18-h priming duration observed as the highest germination percentage which was 7% higher than control.  Priming for 24 h showed phytotoxic effect for sweet corn on the germination phase by reducing the percentage of germination. The application of salicylic acid mitigated the toxic effects of NaCl stress on maize seedlings and considerably improved root and shoot growth, photosynthetic pigments, fresh weight, dry weight, proline content, and stomatal density, as well as could maintaining the leaf anatomy. The optimal priming duration with salicylic acid for sweet corn seedlings under 3 % salinity was 18 h.

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