Pontianak Nutrition Journal (PNJ)
This journal has been published by Department of Nutrition, Poltekkes Kemenkes Pontianak. All articles with subject of Nutrition from national and international researchers are welcome to be submitted to this journal. All published articles were peer-reviewed by reputable reviewers. All published articles were published in Pontianak Nutrition Journal include results of original scientific research and case studies in the field of : clinical nutrition and dietetics community nutrition Maternal and Child Nutrition Food Service Management Food Science and Technology sports nutrition molecular nutrition nutritional biochemistry functional food
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<![CDATA[HUBUNGAN POLA MAKAN DAN AKTIFITAS FISIK TERHADAP STATUS GIZI DI SISWA SMP AL-AZHAR PONTIANAK ]]>
<![CDATA[Dwi Ayu Afrilia]]>;
<![CDATA[Shelly Festilia A]]>
<![CDATA[ Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Pontianak ]]>
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DOI: 10.30602/pnj.v1i1.277
<![CDATA[Nutritional problem is one public health problem that has not been fully addressed in the world. Combating the problem of malnutrition is not resolved nutritional problems arise, namely the rise in the incidence of obesity and chronic disease so that nutritional problems become more complex. Results RISKESDAS (Riset Kesehatan Dasar) in 2013 showed the prevalence of underweight 12.7% and 21.5% overweight for West Kalimantan, Pontianak prevalence at 5.2% fat and very wasted 4.8%.The purpose of this study to determine the relationship of diet and physical activity on the nutritional status of junior high school students of Al-Azhar Pontianak.This study was an observational study with cross sectional approach. The data collection being done with anthropometric measure to determine the nutritional status of students and using dietary questionnaires to determine the students’ diets and physical activity questionnaires to determine physical activity in students.The results showed by nutritional status category with greater fat found in students with sufficient diet that is equal (19.4%). While students with greater nutritional status wasted contained in students with eating less is equal (20.8%). From the findings, it seemed that students with greater nutritional status found in students with mild activity (35.0%). While students with less nutritional status is also greater in students with mild activity (10.0%). Research shows there is a relationship between diet (p = 0.016), physical activity  (p = 0.021) on nutritional status in junior high school students of Al-Azhar Pontianak. The need for attention from parents to help control food intake of children so that children are not consuming excessive amounts of food can affect the nutritional status and Encourage students to undertake enough physical activity to prevent obesity.]]>
<![CDATA[FAKTOR-FAKTOR YANG MEMPENGARUHI IBU DALAM PEMBERIAN ASI EKSKLUSIF KEPADA BAYI DI PUSKESMAS SEBANGKAU KECAMATAN PEMANGKAT KABUPATEN SAMBAS ]]>
<![CDATA[Rodhiya Fricilia]]>;
<![CDATA[Agustiansyah Agustiansyah]]>
<![CDATA[ Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Pontianak ]]>
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DOI: 10.30602/pnj.v1i1.282
<![CDATA[Exclusive breastfeeding is only breastfeeding without additional food and drinks in infants aged 0-6 months. Even water is not given in this exclusive breastfeeding stage. Breast milk is a fat emulsion in a solution of protein, lactose, and organic salt secreted by the two halves of the mother’s breast gland, as the main food for the baby. The composition of breast milk is not the same from time to time, this is based on lactation stage (Setiowati, 2010). This study aims to determine the relationship between knowledge, attitudes, maternal work and promotional media for formula milk with exclusive breastfeeding at the Puskesmas in the District of Pemangkat, Sambas Regency. The type of research used is the survey method with a cross sectional study approach. Sampling was done by purposive sampling with a sample of 57 mothers. Data analysis was performed using the chi-square test. The results showed that there was no relationship between the knowledge of mothers with exclusive breastfeeding (p = 0.054), there was no relationship between the attitudes of mothers with exclusive breastfeeding (p = 0.933), there was no correlation between the work of mothers with exclusive breastfeeding (p = 0.962) , and there is no relationship between the promotion media of formula milk with exclusive breastfeeding (p = 0.985). It was concluded that of all the variables tested there was no relationship with exclusive breastfeeding in infants in the Puskesmas that was as far as Pemangkat District, Sambas Regency. It is recommended that mothers give exclusive breastfeeding to their babies until they are 6 months old.]]>
<![CDATA[FAKTOR-FAKTOR YANG BERHUBUNGAN DALAM PRAKTEK PEMBERIAN ASI SAMPAI ANAK BERUMUR DUA TAHUN DI UPK PUSKESMAS KAMPUNG DALAM KECAMATAN PONTIANAK TIMUR ]]>
<![CDATA[Mega Nurmayanti]]>;
<![CDATA[Suaebah Suaebah]]>
<![CDATA[ Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Pontianak ]]>
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DOI: 10.30602/pnj.v1i1.278
<![CDATA[In 2010 Coverage of infants aged 0-6 months received exclusive breastfeeding in West Kalimantan only 11.93% while the target was 65% (DHO Prov. Kalbar, 2011) and in 2010 the coverage exclusive breastfeeding in Pontianak at 22.82 % (health Prov. Kalbar, 2011). Based on traffic data in infants aged 0-6 months at Kampung Dalam subdistrict health center UPK East Pontianak in 2012, of 705 infants aged 0-6 months babies only 207 (29.36%) were breastfed exclusively. From the data above, shows the low level of breastfeeding by the mother to her baby. This is due to many factors related to the practice of breastfeeding to their children. This study aims to determine the factors related to the practice of breastfeeding until the child is two years old at Kampung Dalam subdistrict health center UPK East Pontianak. This type of research is observational method used is survey with cross sectional approach. The number of samples examined 80 samples with research time 4 to 11 July 2013. The primary data obtained directly from the respondent by interview using questionnaires while the secondary data obtained from authorized personnel at Kampung Dalam subdistrict health center UPK East Pontianak. Data analysis was performed through univariate and bivariate analyzes were accompanied by a significance test with a confidence level of 95%. Processing data using a computer program with Chi-Square test. The result showed that there was a significant association between knowledge and practice of breastfeeding until the child is two years old at Kampung Dalam subdistrict health center UPK East Pontianak. There is no significant relationship between maternal employment, previous breastfeeding experience and condition of the breast at Kampung Dalam subdistrict health center UPK East Pontianak. Local health authorities are advised to provide information / education by using media to more effectively about breastfeeding, especially the practice of breastfeeding until the child is two years old.]]>
<![CDATA[HUBUNGAN PENGETAHUAN, SIKAP, ASUPAN ENERGI DAN PROTEIN TERHADAP RISIKO KURANG ENERGI KRONIK (KEK) PADA WANITA USIA SUBUR DI DESA HIBUN KABUPATEN SANGGAU ]]>
<![CDATA[Dwi Aprilianti]]>;
<![CDATA[Jonni Syah R. Purba]]>
<![CDATA[ Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Pontianak ]]>
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DOI: 10.30602/pnj.v1i1.283
<![CDATA[The importance of knowing the nutritional status of mothers before pregnancy can improve nutrition problems that will be sustainable in infants will be born. The risk of SEZ in women of childbearing age (WUS) has an impact on infants with LBW so that it will increase the number of malnutrition in Indonesia. This study aims to determine the relationship of knowledge, attitudes, energy and protein intake to the risk of chronic lack of energy (SEZ) in women of childbearing age (WUS) in Hibun Village, Sanggau District. This type of research is an observational study with a cross-sectional study design with a purposive sampling technique, the number of research samples is 70 respondents with criteria aged 18-35 years both those who have given birth and have not and are not pregnant. Data analysis included univariate and bivariate analysis using the chi-square test with a confidence level of 90% (α = 0.10). The results showed that there was a relationship between energy intake (p = 0.009) and SEZ risk in women of childbearing age and there was no relationship between knowledge (p = 0.196), attitudes (p = 0.226) and protein intake (p = 0.483) with SEZ risk in women of childbearing age in Hibun Village, Sanggau District. There is a relationship between energy intake and the risk of SEZ in women after fertility. There is no relationship between knowledge, attitudes and protein intake against the risk of SEZ in women after fertility. The need for counseling on SEZs for WUS to increase knowledge carried out at posyandu is carried out by health workers and cadres carried out periodically and continuously]]>
<![CDATA[HUBUNGAN STATUS GIZI (TB/U) TERHADAP PERKEMBANGAN MOTORIK KASAR PADA ANAK USIA 1-3 TAHUN DI WILAYAH KERJA PUSKESMAS KORPRI KABUPATEN KUBU RAYA ]]>
<![CDATA[Suwandi Suwandi]]>;
<![CDATA[Ayu Rafiony]]>
<![CDATA[ Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Pontianak ]]>
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DOI: 10.30602/pnj.v1i1.279
<![CDATA[Motor development is a development that controls body movements by involving coordination between the nervous system, central nerve and muscle. Activities related to gross motor development involve a mechanism that requires adequate energy and physical, so that nutritional status is one of the factors that influence gross motor development. TB / U is the most widely used index to determine nutritional status which is measured anthropometically related to gross motor development. This study aims to determine the relationship between nutritional status (TB / U) and gross motoric development of children. Observational type with cross sectional approach design The number of samples in this study were 92 children taken by random sampling. Nutritional status data were obtained by anthropometric measurements (TB / U) and categorized based on WHO Anthro 2005. Gross motor development data obtained using DDST were then categorized based on DDST assessment. In this study 40.2% short samples and 59% normal samples were found, 26.1% of samples had late gross motor development and 73.9% of samples were not late. The results of statistical tests showed a significant relationship between TB / U and gross motor development (p> 0.05). It is best to do therapy for children who experience gross motor development late to get developmental stimulation.]]>
<![CDATA[GAMBARAN UMUM SISA MAKANAN DAN STATUS GIZI PADA PASIEN HIPERTENSI YANG MENERIMA DIET RENDAH GARAM DI RUMAH SAKIT SULTAN SYARIF MOHAMAD ALKADRIE PONTIANAK ]]>
<![CDATA[Isabelita Welviana]]>;
<![CDATA[Edy Waliyo]]>
<![CDATA[ Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Pontianak ]]>
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DOI: 10.30602/pnj.v1i1.284
<![CDATA[Low-salt diets affect the patient’s appetite because restricted salt will affect the taste of food. A decrease in appetite due to the taste of food causes the patient not to consume the portion of food served which results in his nutritional needs not being met. This study aims to determine the general description of food residue and nutritional status in hypertensive patients who receive a low-salt diet at Sultan Syarif Mohamad Alkadrie Pontianak Hospital, the type of research used was descriptive with cross sectional design, the number of samples studied were 41 people. The data used consisted of two types, namely primary data including nutritional status data based on BMI, identity data and food waste data. While secondary data covers the general state of the sample research location. The results showed that respondents who had a good food intake of 43.9% and those who had less food intake were 56.1%. The most common type of leftovers found in respondents were animal dishes at 41%. It was found that respondents with overweight nutritional status were 14.6% (6 people) and underweight nutritional status of 19.6 (8 people). It is advisable to further improve the type and taste of food, so that patients do not get bored quickly and are able to spend the food given by the hospital, so that nutritional status the patient is awake during hospitalization.]]>
<![CDATA[FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN STATUS STUNTING ANAK USIA 24-59 BULAN DI WILAYAH KERJA UPK PUSKESMAS SIANTAN HULU ]]>
<![CDATA[Suharmianti Mentari]]>;
<![CDATA[Agus Hermansyah]]>
<![CDATA[ Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Pontianak ]]>
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DOI: 10.30602/pnj.v1i1.275
<![CDATA[Stunting incidence in infants is one of the nutritional problems globally. Stunting is related to infection, diet, mother’s education level, mother’s work status, birth length. The design of this study was Cross Sectional and Retrospective Cohort with Chi-square test. The research was conducted in the Siantan Hulu Health Center UPK Working Area in June to July 2016. The results of the univariate analysis showed that stunting status of children with no stunting category was 68.5%, infection with no infection category was 59.6%, diet with categories both at 74.2% and the birth length of children with normal categories of 68.5%. After analyzed using the chi square test showed there was a relationship between infection (p = 0.004), diet (p = 0.006) and child birth length (p = 0,000) on stunting status of children aged 24-59 months in the Siantan Hulu Health Center UPK Working Area.]]>
<![CDATA[HUBUNGAN PENGETAHUAN IBU TERHADAP TINGKAT PARTISIPASI MASYARAKAT (D/S) DI POSYANDU DESA BAYA BETUNG WILAYAH KERJA PUSKESMAS PANDAN KECAMATAN SUNGAI TEBELIAN KABUPATEN SINTANG ]]>
<![CDATA[Ellys Nurmaida Silalahi]]>;
<![CDATA[Didik Hariyadi]]>
<![CDATA[ Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Pontianak ]]>
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DOI: 10.30602/pnj.v1i1.280
<![CDATA[Posyandu is one of the Efforts the health community’s Power Stems (UKBM) which is managed and organized from, by, for and with communities in implementing health development. UKBM can empower communities and provide convenience to the public in obtaining basic health services to accelerate the decline in the death rate of mothers and babies. This research aims to know the mother’s knowledge, the relationship with the level of participation of the community in the village of Posyandu Baya Betung working area Pandan River Subdistrict health centers Tebelian Regency Sintang. This type of research is observational design with Cross Sectional (Pieces of latitude). The research was carried out in the village of Baya Betung working area Pandan Tebelian River Subdistrict health centers on December 29, s/d January 3, 2015. The respondents in this study were the mother of a toddler. How to use data collection interviews using questionnaire instruments. The results showed no relationship between mother’s knowledge (p = 0.05) with the level of participation of the community in the village of Baya Betung working area Pandan River Subdistrict health centers Tebelian Regency Sintang. It is recommended to provide guidance about the benefits to mother and toddler posyandu layout posyandu is close to the community.]]>
<![CDATA[HUBUNGAN DAYA TERIMA MAKANAN TERHADAP ASUPAN ENERGI DAN PROTEIN PADA SISWA DI ASRAMA MAN MODEL SINGKAWANG ]]>
<![CDATA[Nurlina Nurlina]]>;
<![CDATA[Widyana Lakshmi Puspita]]>
<![CDATA[ Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Pontianak ]]>
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DOI: 10.30602/pnj.v1i1.276
<![CDATA[Implementation of the food is a series of activities that constitute a system includes activities or sub-system of budgeting food, planning menus, making estimates of foodstuffs, provision or purchase groceries, reception, storage and distribution of food ingredients, preparation and cooking of food, assessment and distribution food, recording and reporting and evaluation carried out in the framework of the provision of food for the population in the institution. This study aims to determine the relationship of the acceptability of food energy and protein intake in students in the dormitory MAN Model Singkawang. This type of research is observational with cross sectional approach. Sampling using simple random sampling technique to obtain a sample of 48 students. Primary data collected included the acceptability of food, intake of energy and protein intake. While the secondary data includes a general overview of the research and the number of students that will be investigated. The analysis used include univariate and bivariate analysis using chi square test. Based on statistical analysis using chi square test, shows that there is a relationship between the received power of food to energy and protein intake in students in a dormitory MAN Model Singkawang (p <0.05).]]>
<![CDATA[HUBUNGAN PENDIDIKAN, PEKERJAAN DAN SIKAP IBU MENYUSUI TERHADAP PRAKTIK MENYUSUI BAYI USIA 0-6 BULAN DI WILAYAH KERJA UPK PUSKESMAS TELAGA BIRU SIANTAN HULU PONTIANAK UTARA ]]>
<![CDATA[Winda Trianita]]>;
<![CDATA[Nopriantini Nopriantini]]>
<![CDATA[ Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018 ]]>
Publisher : <![CDATA[Poltekkes Kemenkes Pontianak ]]>
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DOI: 10.30602/pnj.v1i1.281
<![CDATA[In the practice of nursing one factor that plays an important role in the success of breastfeeding is feeding techniques. When the breastfeeding technique is incorrect, it can cause a variety of problems. No maximum breastfeeding will result in less good, because the baby’s sucking is very influential on subsequent milk production stimulation. Based on data obtained from UPK Siantan Hulu Health Center Blue Lake District of North Pontianak, the prevalence of exclusive breastfeeding in 2014 is still low, as much as 61.88% with a target of 80%. This study aims to determine the relationship of education, employment and attitude towards the practice of breastfeeding mothers of infants aged 0-6 months in the working area of  Puskesmas UPK Siantan Upper Blue Lake District of North Pontianak. This type of research is analytic survey with cross sectional approach. Sampling was done by purposive sampling with a sample of 59 people. Data were analyzed by chi square test. The results showed no association between maternal education with the practice of breastfeeding. There is a relationship between the work and the attitude towards the practice of breast-feeding mothers. Suggested to the local health authorities to continue to provide information on the practice of breastfeeding in the right way, through the distribution of posters, leaflets and other education media, and routinely perform counseling and individual and group counseling at health centers or at Posyandu activities.]]>
