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Contact Name
ADHI NURHARTANTO
Contact Email
lppm@umitra.ac.id
Phone
+62895364646445
Journal Mail Official
lppm@umitra.ac.id
Editorial Address
https://jurnal.umitra.ac.id/index.php/JIGZI/about/editorialTeam
Location
Kota yogyakarta,
Daerah istimewa yogyakarta
INDONESIA
Jurnal Ilmu Gizi Indonesia (JIGZI)
ISSN : -     EISSN : 27462560     DOI : https://doi.org/10.57084/jigzi.v4i1
Core Subject : Health,
Jurnal Ilmu Gizi Indonesia (JIGZI) adalah media publikasi ilmiah yang ditulis oleh dosen, peneliti, dan mahasiswa di bidang kesehatan , dll. Jigzi menerbitkan makalah penelitian asli, yang direview dan melalui mekanisme secara online. Semua makalah direview setidaknya oleh dua orang reviewer. Jigzi diterbitkan dan dicetak oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Mitra Indonesia dan diterbitkan dua kali dalam setiap volume (Maret dan September). Fokus dan Ruang Lingkup Jurnal 1.Dietetik 2.Nutrisi dalam masa kehamilan 3.Ilmu bahan makanan 4.Suplemen dan makanan fungsional 5.Nutrisi olahraga dan aktivitas fisik 6.Sosial budaya 7.Kewirausahaan gizi 8.Layanan makanan dan konseling 9.Nutrisi lingkungan dan perilaku 10.Pendidikan gizi
Articles 2 Documents
Search results for , issue "Vol 2, No 1 (2021)" : 2 Documents clear
Gambaran Pengetahuan Ibu Hamil tentang Anemia Defisiensi Besi dan Manfaat Suplemen Fe Selama Kehamilan di Wilayah Kerja Puskesmas Kemiling Kota Bandar Lampung Tahun 2020 Rully Fatriani
Jurnal Ilmu Gizi Indonesia (JIGZI) Vol 2, No 1 (2021)
Publisher : Universitas Mitra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57084/jigzi.v2i1.1071

Abstract

AbstractThe maternal mortality rate due to bleeding is one of the causes of maternal mortality. Most cases of bleeding are caused by iron deficiency anemia in pregnancy caused by a lack of iron micronutrient intake that does not meet the nutritional adequacy figure. Giving supplements to pregnant women in the form of Fe tablets aims to prevent iron deficiency anemia. The level of awareness of pregnant women taking Fe supplements is determined by adequate knowledge about iron deficiency anemia and the benefits obtained from taking Fe supplements. The purpose of this research is to find out the description of pregnant women's knowledge about iron deficiency anemia and the benefits of Fe supplements during pregnancy. This research is descriptive using the Total Random Sampling technique. A total of 57 expectant mothers who gave birth in midwives' independent practice and met the participation criteria. The data obtained is in the form of frequency and converted into percentage, then analyzed based on characteristics and level of knowledge. The results of the research show that most of the respondents are 20 - 35 years old (70.2 %), high school educated (71.9 %), working mothers (78.9 %). Most pregnant women have sufficient knowledge about iron deficiency anemia (64.9 %) and have sufficient knowledge about Fe supplements (54.4 %). Respondents stated that they previously received counseling from health workers and information from social media. The conclusion of this research is that the level of knowledge of pregnant women about iron deficiency anemia and the benefits of Fe supplements is mostly adequate, namely 64.9% and 54.4% respectively. In order for the coverage of Fe tablets to increase, it is necessary to carry out proper nutrition education, especially for non-working mothers or housewives. AbstrakTingkat kematian ibu karena perdarahan merupakan satu di antara penyebab kematian ibu. Sebagian besar kasus perdarahan diakibatkan oleh anemia defisiensi besi pada kehamilan yang disebabkan oleh kekurangan asupan mikronutrien besi yang tidak memenuhi angka kecukupan gizi. Pemberian suplemen pada ibu hamil berupa tablet Fe bertujuan untuk mencegah anemia defisiensi besi. Tingkat kesadaran ibu hamil mengonsumsi suplemen Fe ditentukan oleh pengetahuan yang memadai tentang anemia defisiensi besi dan manfaat yang diperoleh dari mengonsumsi suplemen Fe. Tujuan penelitian ini adalah untuk mengetahui gambaran pengetahuan ibu hamil tentang anemia defisiensi besi dan manfaat suplemen Fe selama masa kehamilan. Penelitian ini bersifat deskriptif menggunakan teknik Total Random Sampling. Sebanyak 57 ibu hamil aterm yang melahirkan di praktik mandiri bidan dan memenuhi kriteria partisipasi. Data yang diperoleh berupa frekuensi dan dikonversi persentase, kemudian dianalisis berdasarkan karakteristik dan tingkat pengetahuan. Hasil penelitian menunjukkan bahwa sebagian besar responder berumur 20 - 35 tahun (70,2 %), pendidikan SMA (71,9 %), ibu bekerja (78,9 %). Sebagian besar ibu hamil memiliki pengetahuan cukup tentang anemia defisiensi besi (64,9 %) dan memiliki pengetahuan yang cukup tentang suplemen Fe (54,4 %). Responden menyatakan bahwa sebelumnya mendapatkan penyuluhan dari tenaga kesehatan dan informasi dari media sosial. Kesimpulan dari penelitian ini adalah tingkat pengetahuan ibu hamil tentang anemia defisiensi besi dan manfaat suplemen Fe sebagian besar kategori cukup yakni 64,9 % dan 54,4 % secara berturut-turut. Agar cakupan pemberian tablet Fe semakin tinggi maka perlu dilakukan pendidikan nutrisi secara tepat, terutama pada ibu yang tidak bekerja atau ibu rumah tangga.
THE RELATIONSHIP OF STRESS AND NUTRITIONAL STATUS WITH MENSTRUAL CYCLE IRREGULATION IN ADOLESCENTS rini deska
Jurnal Ilmu Gizi Indonesia (JIGZI) Vol 2, No 1 (2021)
Publisher : Universitas Mitra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57084/jigzi.v2i1.803

Abstract

The menstrual cycle is the activity that occurs in the body before, during and between the menstrual cycle. Many factors affect the irregularity of the menstrual cycle, including stress and nutritional status. The purpose of this study was to examine the relationship between stress, nutritional status and menstrual cycle irregularities in adolescents. This study uses an analytical design with a cross sectional approach. The population in this study were all female students of Stikes Panca Bhakti Lampung. Data collection tool with a questionnaire. The sampling technique in this research is simple random sampling. The data analysis technique used in this research is univariate and bivariate data analysis with Chi-Square test. The results of the univariate analysis that experienced menstrual cycle irregularities in adolescents were 39 people (43.3%), experiencing stress as many as 49 people (54.4%), good nutritional status as many as 76 people (84.4%). The results of the bivariate analysis showed that there was a relationship between stress and menstrual cycle irregularities, p-value=0,000 and OR=12,031, there was a relationship between nutritional status and menstrual cycle irregularities with p-value=0,015 and OR=2,760. Suggestions, adolescents are expected to know the conditions of stress and nutritional status that can cause menstrual cycle irregularities for early anticipation. Keywords: Menstrual Cycle, Stress, Nutritional Status.

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