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Alfan Setya W
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INDONESIA
Aves : Jurnal Ilmu Peternakan
Published by Universitas Islam Balitar Blitar
ISSN : 19071914     EISSN : 25034251     DOI : https://doi.org/10.35457/aves
Core Subject : Economy, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Animal Production and Nutrition . This journal particularly focuses on : 1. Animal Production, 2. Animal Nutrition, 3. Livestock yield technology, 4. Socio economic Livestock
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 5 Documents
 1 
Search results for , issue "Vol. 14 No. 1 (2020): Juni 2020" : 5 Documents clear
PERBEDAAN PEMBERIAN ONGGOK TERFERMENTASI Trichoderma viride TERHADAP PENAMPILAN PRODUKSI AYAM KAMPUNG SUPER (Gallus domesticus sp) Binti Nur Ajibah; Alfan Setya Winurdana; Eddy Trijana Sudani
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 1 (2020): Juni 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i1.1487

Abstract

This research was aimed to determine different use tapioca by product fermentated with Trichoderma viride of Super Native Chicken production which includes Feed Covertion Ratio and Indeks Performance. In this research, used 120 super-native chickens aged 28 days. The method is an experimental with observation techniques. The design used was a Completely Randomized Design (CRD) consisting of 4 treatments and 6 replications. The treatment used in this study P0 (treatment without the addition of tapioca by product fermentated), P1 (treatment with addition of 25% of tapioca by product fermentated), P2 (treatment with addition of 50% of tapioca by product fermentated), P3 (treatment with addition of 75% of tapioca by product fermentated. The results of the research data show that the use of tapioca by product fermentated in Super Native Chicken rations did not have a significant effect (P >0.05) on the Feed Convertion Ratio and Indeks Performance. On the Feed Convertation Ratio with the lowest value in the treatment P0 of 4.17 gr/bird and on the Indeks Performance with the highest value in the treatment P1 of 60.85. The conclusion of this study is the use of tapioca by product fermentated can be given up to 25% in the feed as a substitute
EVALUASI REPRODUKSI INDUK SAPI POTONG LIMOSIN DENGAN SISTEM PERKAWINAN INSEMINASI BUATAN (STUDI LAPANG DI KELURAHAN KLAMPOK KECAMATAN SANANWETAN KOTA BLITAR Muhammad Hamzah; Nita opi ari kustanti; Risma Novela Esti
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 1 (2020): Juni 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i1.1488

Abstract

The aim of this study was to determine reproductive evaluation of Limosin beef cattle by using artificial insemination mating systems located in Klampok Village, Sananwetan District, Blitar City. The results of the study, mean service value per conception (SC) which has a result of 1.55. The mean conception rate (CR) score was 55.5%. The average value of Days Open (DO) has a yield of 123.5 days. The mean value of the Calving Interval (CI) is 372.5 days. The conclusion of this study is the evaluation of the reproduction of Limosin beef cattle using the artificial insemination mating system in Klampok Village, Sananwetan District, Blitar City produces good values ​​including the Value of Service per Conception (S / C), Days Open (DO), Clving Interval (CI) while Conception speed value is still low below the average range.
UJI ORGANOLEPTIK NUGGET DAGING SAPI DENGAN PENAMBAHAN TEPUNG DAUN KELOR M. Aan Lutfi Hadiansyah; Nita opi ari kustanti; Resti Yuliana Rahmawati
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 1 (2020): Juni 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i1.1489

Abstract

The main reason of this study was to determine the organoleptic test of beef nuggets with the addition of Moringa leaf flour. The questionnaire was taken at the Balitar Islamic University. Selection of respondents, namely selecting students who are currently studying to be respondents. The method of analysis uses the ANOVA method and the scoring system uses the hedodonic test method, where "1" is the lowest point and "5" is the highest point that can be obtained by each variable, and uses index calculations or assessment intervals. from the hedodonic method to put the final category at the end of the analysis. From the results of the analysis using the ANOVA method and the DMRT further test, the following results were obtained, with the ANOVA method all parameters showed the results of ƒcount> table 5%, while with the DMRT method all parameters showed that the results of P1 and P2 were not significantly different, except the aroma showed results P0, P1 and P2 is not significantly different. The conclusion of this organoleptic test is the color parameter 3.1333333 (greenish white), aroma 3.1666667 (typical nuggets), taste 3.5666667 (delicious), texture 3.6333333 (chewy) and preference 3.6333333 (like), seen from the five parameters that indicate nuggets are well received by examiners, then for the best treatment is P1 (addition of 2% Moringa leaves)
ANALISA TINGKAT KEPUASAN PETANI PETERNAK KAMBING POTONG TERHADAP ASPEK AGRIBISNIS GAPOKTAN AGRO MANDIRI DI KECAMATAN PONGGOK KABUPATEN BLITAR Oryza Septian Hananditya; Edya Moelia Moeis; Agustina Widyasworo
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 1 (2020): Juni 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i1.1491

Abstract

The main reasons of this observations is to know how much satisfied beef goat farmers can got about combined farmer groups agricultural aspect that their settle on to fulfil their needed. This observations did on Ponggok Sub-District. Selecting the responden using surfeited sampling. Analysis method using method called IPA (Importance Performance Analysis) cartesius diagram and scoring system using likert scale method, and using index calculating or interval scoring from likert method to put final category in the end of analysis The answer from satisfied agricultural aspect analysis using likert method and IPA method cartesius diagram is. Using index calculating Ponggok Sub-District got 379 Point which means got standart high category. IPA method Ponggok Sub-District got 1 variable to work with that is affiliations mediators in farming service with outside group authority and 6 other variable can be increased or just stay still. The conclusions from the observations is, Ponggok Sub-District got standart high category and needed to increasing the affiliations in farming service with outside group authority variables
KARAKTERISTIK PETERNAK TERHADAP KEMAMPUAN BETERNAK SAPI POTONG DI KELURAHAN KLAMPOK KECAMATAN SANANWETAN KOTA BLITAR Achmad Sambodo; Agustina Widyasworo; Resti Yuliana Rahmawati
AVES: Jurnal Ilmu Peternakan Vol. 14 No. 1 (2020): Juni 2020
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v14i1.1492

Abstract

This study aims to determine the characteristics of breeders with regard to the ability to keep beef cattle in Klampok Village, Sananwetan District, Blitar City. The material in this study concerns beef cattle farms in Klampok sub-district, sananwetan sub-district, Blitar city using quantitative research methods in the form of case studies with 33 farmer respondents. Data collection methods are conducted through surveys, pre-questioned interviews and observation. The results obtained from this study are that the ability to raise beef cattle is appropriate in the category. Breeding experience has a significant effect on the ability to keep beef cattle, as Klampok has had a business for raising beef cattle for a long time, while age and education level have no effect because age and education level in the study area are relative. uniform so that they have no effect, then the number of animal possession has no effect. because the breeders in the Klampok sub-district consider beef cattle only as an afterthought, so it has no significant effect on the ability to keep beef cattle

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