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Alfan Setya W
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INDONESIA
Aves : Jurnal Ilmu Peternakan
Published by Universitas Islam Balitar Blitar
ISSN : 19071914     EISSN : 25034251     DOI : https://doi.org/10.35457/aves
Core Subject : Economy, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Animal Production and Nutrition . This journal particularly focuses on : 1. Animal Production, 2. Animal Nutrition, 3. Livestock yield technology, 4. Socio economic Livestock
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 5 Documents
 1 
Search results for , issue "Vol. 15 No. 2 (2021): Desember 2021" : 5 Documents clear
PENGARUH PENAMBAHAN TEPUNG Azolla microphylla DAN TEPUNG SISA PENGGORENGAN TERHADAP KUALITAS KARKAS ITIK PEDAGING Bashoirul Bashoirul; Alfan Setya Winurdana; Nita Ari Kustanti
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 2 (2021): Desember 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i2.2588

Abstract

The purpose of this study is to determine the effect of the addition of azolla flour (Azolla michrophylla) on the percentage of carcass, abdominal fat, and giblet weight. The data obtained is analyzed variously with the ANOVA test and if there is a real effect of treatment, then continued with the Honest Real Difference (BNJ) test to find out the difference between treatments. The results of the study obtained by the addition of azolla flour had no effect on the percentage of carcass and giblet weight but had a noticeable effect on the percentage of abdominal fat. From the results of the best carcass percentage analysis obtained in P3 treatment, namely (59.09 ± 4.75%) with the addition of azolla flour by 30% without concentrate. At giblet weight the best percentage lies in the P1 treatment of (118.75 ± 25.51) this is suspected because the feed rations given contain azolla flour and concentrate with the same amount of 10%.The addition of azolla flour showed a noticeable effect (P>0.05) in lowering the abdominal fat of broilers located in P1, P2, P3, and P4.
PEMANFAATAN EKSTRAK KULIT PISANG KEPOK (Musa paradisiaca L) SEBAGAI BAHAN PENGAWET TELUR AYAM PETELUR Frisca Wahyudi; Edya Moelia Moeis; Alfan Setya Winurdana
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 2 (2021): Desember 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i2.2595

Abstract

Eggs easily experience a decrease in quality caused by physical damage, as well as evaporation of water, carbon dioxide, ammonia, nitrogen, and hydrogen sulfide from inside the egg. This study aims to find out the effect of giving banana peel extract (Musa paradisiaca L). effect on egg shrinkage, egg pH, and percentage of rotten eggs. The data was analyzed using RAL with treatment 4 and repeat 5. In the extract of banana peel by spraying several doses each experiment (4, 8.5, 12, 16) gr / 100 ml. The results of the study for the best value of each variable from 0-14 days are only treated at (P2) with a value (1,57 ± 0,29 ), this indicates that the extract dose of 8.5 gr / 100 ml is better. In this study it can be concluded that egg preservation with the utilization of banana peel extract with the addition of different extracts and storage for 14 days has not been able to inhibit the quality of eggs shown by the value of egg weight shrinkage, egg pH, and percentage of rotten eggs. It can be used as a reference base for future research, and further research is needed on the use of banana peel extract as a utilization of banana skin extract as a preservative of laying breed chickens
UJI ORGANOLEPTIK TELUR ASIN DENGAN PENAMBAHAN SARI JAHE Mohamad Irvan Zhuhri; Resti Yuliana; Edya Moelia Moeis
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 2 (2021): Desember 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i2.2596

Abstract

The purpose of the research was to determine the effect of adding ginger extract on organoleptic test of salted egg. The research method used a completely randomized design (CRD). The treatment in this research was the addition of ginger extract with 4 treatments, the addition of 0 grams, 200 grams, 400 grams and 600 grams of ginger extract. This research was carried out in the Laboratory of the Animal Husbandry Faculty, Islamic Balitar University, Blitar since August 25th until September 6th, 2021. The result showed that there was a significant effect between the addition of ginger extract to salted egg. The best treatment for white and yolk eggs was P0 treatment (no addition of ginger extract). The scent in the P3 treatment (addition of 600 grams of ginger extract) is quite typical of ginger scent. The texture of the egg whites in treatment P1 (addition of 200 grams of ginger extract) is quite springy, the texture of the egg yolks in treatment P3 (addition of 600 grams of ginger extract) is quite gritty. The taste in the P3 treatment (addition of 600 grams of ginger extract) is quite ginger taste.
DIFFERENCES OF LEAVES SAMBILOTO (Andrographis paniculata Sp) EXTRACT ON THE PERFORMANCE AND MORTALITY OF LAYING BREED CHICKEN ON STARTER PHASE Mohammad Asrofi; Nita opi Ari Kustanti; Risma Novela Esti
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 2 (2021): Desember 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i2.2745

Abstract

The purpose of this study is to know the difference of sambiloto leaves (Andrographis paniculata Sp) extract on mortality and performance of the starter phase laying hens. Two hundred and forty laying hens (ages 1-6 weeks) were used in this experiment. It is divided into 4 groups and 6 replays. Treatment is divided into control P0, P1 + 2 gr / kg feed, P2 + 4 gr / kg feed and P3 6gr / kg feed. The observed variables are Mortality, Feed Consumption, Feed Weight Growth and Feed Conversion. Real different Mortality (P>0.05) increased to 10.7037 (P0,P2 and P3) while decreased compared to 10 (P1). Feed Consumption differed very noticeablely (P>0.01) decreased to 8,908 gr/ecr (P3) compared to control (P0), as did 9,438 gr/ecr (P1) and 9,550 gr/ekr (P2). Weight Growth is not affected by treatment (P>0.05). It is very different Feed Conversions (P>0.01) decreased to 3,684 (P3) compared to 4,003 (P2) as well as 3,956 (P0) and 3,978 (P1). There needs to be more research done from the sterter phase to the grower phase in order to know the further influence
PENDAPAT MASYARAKAT TERHADAP DAMPAK LINGKUNGAN PETERNAKAN AYAM PETELUR (Studi Kasus Di Dusun Semanding Desa Kawedusan Kecamatan Ponggok Kabupaten Blitar) Diki Wijayanto; Agustina Widyasworo; Risma Novela Esti
AVES: Jurnal Ilmu Peternakan Vol. 15 No. 2 (2021): Desember 2021
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v15i2.2746

Abstract

The research was conducted in Semanding Hamlet Kawedusan Village Ponggok District, Blitar Regency. The purpose of this study was to determine public opinion on the environment of laying chicken farm. The research uses survey research type. The are 433 households with a total population of 2.167 people and there are 12 laying chicken farm with a livestock population of 428.000 heads. The sample 18with a total of 82 respondents. The data in this study were obtained using observation, interviews, and documentation. The analysis technique descriptive. The research results obtained can be described as : viewed from the aspect of air pollution and water sources are not good but the community understands that permits are allowed by community as well as district/city government, employment is very beneficial and the reciprocal relationship between farmers and the community is very important good, the results obtained that the existence of laying chicken farm does not interfere with the community. However, even though the residents are not disturbed, they still maintain the waste managemen

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