cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Alfan Setya W
Contact Email
avesjurnal@gmail.com
Phone
-
Journal Mail Official
avesjurnal@gmail.com
Editorial Address
Jln. Majapahit 2-4 Blitar - Jawa Timur 66131
Location
Kota blitar,
Jawa timur
INDONESIA
Aves : Jurnal Ilmu Peternakan
Published by Universitas Islam Balitar Blitar
ISSN : 19071914     EISSN : 25034251     DOI : https://doi.org/10.35457/aves
Core Subject : Economy, Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Immunology & microbiology
The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of Animal Production and Nutrition . This journal particularly focuses on : 1. Animal Production, 2. Animal Nutrition, 3. Livestock yield technology, 4. Socio economic Livestock
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 5 Documents
 1 
Search results for , issue "Vol. 17 No. 1 (2023): Juni 2023" : 5 Documents clear
STUDI KASUS KUALITAS PAKAN SELFMIXING BERDASARKAN UJI KADAR AIR DAN PROTEIN KASAR PADA PETERNAKAN LAYER DI KECAMATAN SRENGAT, KABUPATEN BLITAR Lina Permanasari; Alfan Setya Winurdana; Risma Novela Esti
AVES: Jurnal Ilmu Peternakan Vol. 17 No. 1 (2023): Juni 2023
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v17i1.2903

Abstract

This study was conducted to determine whether the feed used by layer breeders in Srengat sub-district was in accordance with Indonesian national standards or not. The sampling method used is using purposive random sampling method. The tests used in the study were testing the water content and crude protein content. The test was carried out in the animal feed laboratory of Blitar District. The data analysis used to draw conclusions was descriptive. The results showed that the feed used by layer breeders in Srengat sub-district, Blitar district was in accordance with Indonesian national standards, which was 60%.
NGARUH PENAMBAHAN TEPUNG DAUN JAMBU BIJI DAN ARANG AKTIF PADA RANSUM PUYUH PETELUR (Coturnix coturnix japonica) TERHADAP KONDISI KESEHATAN MASA PUNCAK PRODUKSI Laksono Yusak Dinun
AVES: Jurnal Ilmu Peternakan Vol. 17 No. 1 (2023): Juni 2023
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v17i1.2904

Abstract

This study aims to determine the addition of guava leaf meal (JB) and activated charcoal (AA) to laying quail rations on health conditions during peak production. The material used was 240 female quails aged 90 days using the experimental method with a completely randomized design (CRD) 4 treatments 6 replicates, at P0 using 100% control feed, P1 (100% control feed + 0.5% JB + 0.5% AA), P2 (100% control feed + 0.5% JB + 1% AA), P3 (100% control feed + 1% JB + 0.5% AA). The variables observed were changes in body weight, mortality, excreta water content, percentage of eggshell abnormalities. This study showed that the combination of JB and AA in quail rations had no significant effect (P<0.5) on changes in body weight with the highest value at P3 (12.08 grams), mortality with the highest average at P2 (2.00% ), eggshell abnormalities with the highest average at P0 (1.20%). Significantly affected the quality of excreta water content at week 4 at P3 (43.62%) and week 6 at P3 (43.43%). The conclusion of this study is that there is a significant effect on excreta water content and no significant effect on PBB, mortality, eggshell abnormalities.
PENGARUH PENAMBAHAN TEPUNG DAUN JAMBU BIJI DAN ARANG AKTIF PADA RANSUM PUYUH PETELUR (Coturnix coturnix japonica) TERHADAP PRODUKTIFITAS MASA PUNCAK PRODUKSI Intan Dwi Rahayu
AVES: Jurnal Ilmu Peternakan Vol. 17 No. 1 (2023): Juni 2023
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v17i1.2905

Abstract

This study aims to determine the effect of adding guava leaf flour and activated charcoal to laying quail rations on productivity during peak production. The method used was experimental with a factorial complete randomized design, consisting of 4 treatments and repeated 6 times, treatment variations of two factors guava leaf flour (JB) and activated charcoal (AA) namely, P0 (100% control feed), P1 ( P0 + 0.5% JB + 0.5% AA), P2 (P0 + 0.5% JB + 1.0% AA), P3 (P0 +1.0% JB + 0.5% AA). The material used was 240 laying quails aged 90 days. Variables observed included feed consumption, egg production and FCR. The results of this study showed that the addition of guava leaf flour and activated charcoal to laying quail rations during peak production had no significant effect (P<0.05) on feed consumption with the lowest number at P0, namely 25.01 gram/head/day, egg production the highest was at P1 which was 92.36% and the lowest FCR was at P1 which was 2.47. The conclusion of the addition of guava leaf meal and activated charcoal to laying quail rations on peak production productivity had no significant effect on feed consumption, egg production and FCR.
PENGARUH SUBTITUSI TEPUNG Azolla microphylla DAN LIMBAH TEPUNG SISA PENGGORENGAN TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK ITIK PEDAGING Alwi Sihab; Nita Opi Ari kustanti; Alfan Setya Winurdana
AVES: Jurnal Ilmu Peternakan Vol. 17 No. 1 (2023): Juni 2023
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v17i1.2906

Abstract

The objective of this research was know to the effect and optimize level of azolla microphylla used in ration on dry and organic matter digestibility for meat duck. This research use 100 meat duck aged 4 days, randomly divided into 5 treatment combinations Completely Randomized Design (CRD) wich divided into five treatment and treatment each (P0, P1, P2, P3,P4) consist of four replication. Each replication used 5 meat ducks. The result of this research in each treatment (P0,P1,P2,P3,P4) on the largest dry matter intake at P0 3523,38, lowest at P4 2998,36 g/head/period. The largest organic matter intake at P0 3257,65, the lowest at P4 2704,14 g/head/period. The largest dry matter digestibility in P2 81,66%, lowest at 79,19% and the largest organic matter digestibility at P3 95,23%, lowest at P0 93,15%. The conclusion in addition of Azolla microphylla affected dry matter consumption, organic matter consumption, and dry matter digestibility, but had no effect on organic matter digestibility.
PEMANFAATAN TEPUNG DAUN MENGKUDU (Morinda citrifolia) TERHADAP KUALITAS TELUR BURUNG PUYUH Vivin Aminatu Solichah
AVES: Jurnal Ilmu Peternakan Vol. 17 No. 1 (2023): Juni 2023
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/aves.v17i1.2907

Abstract

The experiment was conducted to determine influence of additing noni leaf flour on the quality of quail eggs. The materials used were 300 quail eggs 44 weeks old. The experiment used a Completely Randomized Design (CRD) with 4 treatments (0%, 1%, 2% and 3% of noni leaf flour in feed) and 5 replications. Parameters observed were haugh unit and egg shell thickness. The data were analysed using analysis of variance and continued with honest real difference test. The result showed that the addition of noni leaf flour in the feed ration had a significant effect (P>0,01) on the haugh unit and egg shell thickness. The conclusion of this experiment was the addition of noni leaf flour in feed ration had a significant effect on the quality of quail eggs. The P2 treatment (addition of 2% noni leaf flour) in quail feed showed the best results on egg quality that is haugh unit and egg shell thickness.

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2023 2023


Reset
Filter By Issues
All Issue Vol. 19 No. 2 (2025): Desember 2025 Vol. 19 No. 1 (2025): Juni Vol. 18 No. 2 (2024): Desember 2024 Vol. 18 No. 1 (2024): Juni 2024 Vol. 17 No. 2 (2023): Desember 2023 Vol. 17 No. 1 (2023): Juni 2023 Vol. 16 No. 2 (2022): Desember 2022 Vol. 16 No. 1 (2022): Juni 2022 Vol. 15 No. 2 (2021): Desember 2021 Vol. 15 No. 1 (2021): Juni 2021 Vol. 14 No. 2 (2020): Desember 2020 Vol. 14 No. 1 (2020): Juni 2020 Vol. 13 No. 2 (2019): Desember 2019 Vol. 13 No. 1 (2019): Juni 2019 Vol. 12 No. 2 (2018): Desember 2018 Vol. 12 No. 1 (2018): Juni 2018 Vol. 11 No. 2 (2017): Desember 2017 Vol. 11 No. 1 (2017): Juni 2017 Vol. 10 No. 2 (2016): Desember 2016 Vol. 10 No. 1 (2016): Juni 2016 More Issue