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Ahmad Yani
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Journal of Public Health and Pharmacy
Published by Universitas Muhammadiyah Palu
ISSN : -     EISSN : 27754952     DOI : 10.56338/jphp
Core Subject : Health,
Medicine & Pharmacology Public Health
Journal of Public Health and Pharmacy is an national, peer-reviewed journal. It publishes original papers, reviews and short reports on all aspects of the science, philosophy, and practice of public health. It is aimed at all public health practitioners and researchers and those who manage and deliver public health services and systems. It will also be of interest to anyone involved in provision of public health programmes, the care of populations or communities and those who contribute to public health systems in any way. These include: Epidemiology Health education and behavioral science Environmental Health Occupational Health and Safety Biostatistics Health Administration and Policy Reproduction health Pharmacy This is not an exhaustive list and the Editors will consider articles on any issue relating to public health.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 3: NOVEMBER 2021" : 5 Documents clear
Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic Hasni Yaturramadhan; Anwar Syahdat
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3722

Abstract

Introduction: Covid-19 is a disease that must be watched out for because of its relatively fast transmission and has a mortality rate that cannot be ignored and there is no definitive therapy. The body's immune system is important for maintained in this covid-19 era, in addition to consuming adequate nutrition, regular rest, supplements that contain lots of vitamin C and good sources of antioxidants for consumption. The purpose of this research is to make red ginger powder drink to improve the immune system. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Results: Based on the water content test that the water content in ginger powder is 1.30%. As well as the Organoleptic Test Conducted, Panelists Liked Red Ginger Powder Drink. Conclusion: Antioxidants in Red Ginger Can Boost the Immune System
Making Powder of Temulawak Rhizome (Cucum Axanthoriza) to Increase the Application Aisyah Mentari; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3723

Abstract

Background: Temulawak (Curcuma xanthorrhiza), has traditionally been widely used for medicinal purposes or as a drink to maintain health. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Result: Organoleptic test conducted that 8 out of 10 panelists liked the ginger powder drink. Conclusion: Organoleptic tests were carried out that 8 out of 10 panelists liked the temulawak powder drink.
Extraction of Essential Oil From Red Lettage (Andropogon Citratus DC) with Microwave Hydrodestillation Method Yulia Vera; Hasni Yaturramadhan
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3724

Abstract

Essential oil derived from the red citronella plant (Andropogon Citratus DC) is usually used as fragrance and other ingredients. This study aims to study the extraction of essential oil from red lemongrass by hydrodistillation method with the help of microwave heating or known as microwave hydrodestillation. In the microwave hydrodestillation method, water is used as a solvent and using a conventional microwave with a power of 300 W and extraction time of 3 hours. The results of the study using the microwave hydrodestillation method obtained a yield of 0.5704%.
Handsanitizer Formulation 70% with the Addition of Natural Performance Aisyah Mentari; Hafni Nur Insan
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3725

Abstract

Background: The use of hand antiseptics in the form of gel preparations among the upper middle class has become a lifestyle. Several hand sanitizer preparations can be found in the market and usually contain a lot of alcohol. The purpose of this study was to formulate a hand sanitizer as an antiseptic. Methods: Handsanitizer formulations were carried out in the pharmacy laboratory of the Aufa Royhan University health faculty in Padangsidimpuan City and then the preparations were tested with preference and allergy tests. Results: Of the 50 panelists, 46 liked the hand sanitizer preparation 70%, while the allergy test carried out showed that 2 panelists did not dare to try because of a history of allergies and 2 people had moderate allergies. Conclusion: Based on the results of acceptability testing and allergy testing, this product can recommended as an antiseptic with a note still have to pay attention to allergic reactions in the wearer.
The Effect of Solvent Type on Oil Yield on Essential Oil of Sweet Orange Peel Extract (Citrus X Sinensis) Anwar Syahadat; Hasni Yaturramadhan; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3726

Abstract

Introduction: Citrus fruits can be processed into various types of preparations that are very useful. Sweet orange (Citrus X sinensis) is a type of orange that is consumed by squeezing it into a drink. So far, sweet orange peels (Citrus X sinensis) have not been fully utilized and become waste that is thrown away. Meanwhile, the peels of citrus fruits have useful content, so that the peels of citrus fruits can be processed into products that are useful for the community. Wet sweet orange peel is better to use than dried sweet orange peel. This is because the sweet orange peel contains essential oils which have not completely evaporated so that the oil can be taken directly. Method: This research is a laboratory-based experimental study. Results: From the analysis, it was found that the water content of sweet orange peel was 75.5%. The results of data analysis showed that the highest oil yield was obtained using the soxhletation method for 12 hours using 6.15% hexane as a solvent, 4.89% ethanol as a solvent, and 1.67% aquadest as a solvent. When compared to these three solvents, hexane solvent is more effective than ethanol and aquadest. It shows that in general the essential oil from lime peel produced is still within the range of essential oil quality standards based on ISO 3519:2005. Conclusion: In this study, the best solvent was hexane. The sweet orange peel essential oil produced has a greenish yellow color for hexane and aquadest solvents and yellowish green for ethanol solvents. The essential oil produced has a density of 0.8580 g/cm3.

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