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Mohammad Jaelani
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Jurusan Gizi, Poltekkes Kemenkes Semarang, Indonesia
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INDONESIA
Jurnal Riset Gizi
Published by Poltekkes Kemenkes Semarang
ISSN : 2338154X     EISSN : 26571145     DOI : http://dx.doi.org/10.31983/jrg.v11i2.10382
Core Subject : Health, Education,
Education Health Professions Other
Jurnal Riset Gizi (ISSN 2338-154x) is a journal that contains the results of health research in the field of nutrition including clinical nutrition, community nutrition, and food services Published two times a year, Jurnal Riset Gizi considers submissions on any aspect of nutrition and public health across age groups and settings These includes : Evaluation of public health programmes or interventions Health Protection including control of communicable diseases Health promotion and disease prevention
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 11 Documents
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Search results for , issue "Vol 8, No 2 (2020): November (2020)" : 11 Documents clear
EDUKASI DIET DIABETES MELLITUS BERBASIS APLIKASI BERPENGARUH TERHADAP PENGETAHUAN PASIEN RAWAT JALAN DIABETES MELLITUS TIPE 2 Yuniarti Yuniarti; Mohammad Jaelani; Arintina Rahayuni; Risna Yuliasita; Musfiatul Nur Laila
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6340

Abstract

Background: There are 4 pillars of diabetes mellitus management, namely education, medical nutrition therapy (meal planning), physical exercise and pharmacological intervention. The failure of Diabetes Mellitus patients in treatment is caused by various factors, including not having a good diet, so a special approach is needed for Diabetes Mellitus patients through nutrition education based on the Diabetes Mellitus Diet Application to increase knowledge and dietary compliance of Diabetes Mellitus patients. Objective: To determine the effect of application-based Diabetes Mellitus diet education on knowledge and dietary compliance in Type 2 Diabetes mellitus patients. Methods: Quasi-experimental research design was pre-post test control group design with 45 case groups and 45 control groups. Sampling was purposive sampling using inclusion and exclusion criteria. Research at the Outpatient Polyclinic of RSUD KRMT Wongsonegoro Semarang City, in August-October 2019. Data analysis used Paired t test, the analysis is significant if the p value is less than 0.05 with a significance range of 95%. Result: Increasing knowledge but unable to improve dietary compliance with confounding factors is education and significantly different (p = 0.000). Conclusion : It affects the patient's diet knowledge but does not affect dietary adherence, so that it can guarantee the quality of life of Diabetes Mellitus Patients, therefore this activity needs to be carried out and the application can be applied especially to patients and families and hospital institutions as a medium for education.
HUBUNGAN PROMOSI DAN PELAYANAN GO-FOOD SERTA PERILAKU KONSUMSI PANGAN OBESOGENIK DENGAN STATUS GIZI LEBIH REMAJA Amanda Alifa; Dian Luthfiana Sufyan; Ikha Deviyanti Puspita
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6319

Abstract

Background : Adolescence is a period that is easily influenced by external factors and easy to follow the trends such as online food ordering that is evolve. Adolescent consumption habits are now classified as unhealthy, such as consuming fast food and sweetened beverages that if consumed continuously, excessively, and without physical activity can lead to obesity.Subject : This study aimed to determine the correlation between GoFood promotion, GoFood service, and obesogenic food consumption behavior with adolescent nutritional status (overweight and obesity) at RW 02 Cilandak Barat.Method : The study used a cross sectional design with chi-square test method. Assessment of GoFood promotion and GoFood service using questionnaires, and consumption of obesogenic food using FFQ (Food Frequency Questionnaire), and anthropometric measurements included weight and height for 64 adolescents.Result : The analysis showed that GoFood promotion (p = 0,880), GoFood service (p = 0,149), and consumption of obesogenic food (p = 0,773) have no correlation (p 0,05) with overweight and obesity.Conclusion : There was no correlation between GoFood promotion, GoFood service, and obesogenic food consumption behavior with adolescent nutritional status (overweight and obesity) at RW 02 Cilandak Barat.
FAKTOR YANG BERHUBUNGAN DENGAN PENGGUNAAN MINYAK BERULANG PADA PELAKU USAHA MAKANAN Putri Ronitawati; Viki Riantama; Khairizka Citra Palupir
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6357

Abstract

Background: Based on SUSENAS (2013) data for 2013 cooking oil consumption figures were 8,92 liters/capita/year. The prediction of palm cooking oil consumption at the household level in 2014 is 9,21 liters/capita/year. The behavior of using it in the community which has a tendency to be spent by using it repeatedly or leaving oil that is not suitable for disposal into waterways or yards, can have a negative impact on health and the environment because repeatedly used oil can potentially cause cancer and narrowing of blood vessels that can trigger coronary heart disease, stroke and hypertension.Objectives: Knowing the factors related to recurrent oil use in food businesses in DKI Jakarta.Method: This study was conducted in five urban areas in DKI Jakarta by cross-sectional method. The population in this study were all food businesses in DKI Jakarta that use cooking oil, with a total sample of 88 respondents. The analysis used the chi-square test.Results: The results of this study indicate an understanding variable of 0,123, a reason variable of 0,104, a knowledge variable of 0,04, a consideration variable of 0,063, an attitude variable of 0,039, an availability variable of 0,264, and environmental variable of 0,045.Conclusion: These results stated that there was a relationship between knowledge, attitudes, and environment with the behavior of recurrent oil use in food businesses in DKI Jakarta. The next researchers expected to educate food businesses about the correct and appropriate use of recurrent oil.
HUBUNGAN ASUPAN PROTEIN,SERAT DAN DURASI TIDUR DENGAN STATUS GIZI MAHASISWA S-1 ILMU GIZI Dini Rachmadianti; Ikha Deviyanti Puspita
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6274

Abstract

Background: Student are in a phase that can be classified as early adulthood or late adolescence at the developmental stage, namely the age of 18-25 years. Teenagers are a group that is vulnerable to environmental changes, specifically health and nutrition issues. Nutrition problems that are always faced by adolescents, namely the problem of multiple nutrition, namely lack of nutrition and obesity. one of the factors that influence nutritional status is protein intake, fiber and sleep duration Objective: To determine the relationship between protein intake, fiber intake and sleep duration with nutritional status of S-1 Nutrition student of Uiversitas Pembangunan Nasional Veteran Jakarta.Method: This study is an observational study with a cross sectional design. 46 students were selected for this study. Dietary intake (protein and fiber) was obtained by interview using 24h recall. Sleep duration was obtained using a sleep time questionaire. Nutritional status was collected by measuring body weight, height, upper arm circumference and ulna. Statistical analysis using the Chi-Square Test.Result: Most of the subjects had sufficient protein intake, less fiber intake and insufficient sleep duration. Most of the subjects had normal nutritional status (76.1%). there is no relationship between protein intake, fiber and sleep duration with nutritional status and nutritional status (p 0.05)Conclusion: adopting a healthy lifestyle by managing adequate sleep and balanced eating habits
UNDERWEIGHT, STUNTING, WASTING DAN KAITANNYA TERHADAP ASUPAN MAKAN, PENGETAHUAN IBU, DAN PEMANFAATAN PELAYANAN KESEHATAN Risky Amelia Rhamadani; reny noviasty; Ratno Adrianto
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6329

Abstract

Background : Nutrition problems in toddlers become a public health problem when it exceeds WHO indicators in which the issue of malnutrition and undernutrition 17.8%, short toddlers 27.5% and thin toddlers 11.1%. The problem of undernutrition, short and thin toddlers are public health problem in the chronic category.Objective :  to determine the factor related to the nutritional status of toddlers in Loa Ipuh Health Centre. The design of this research is a cross-sectional study with total sample of 97 toddlers. Data collection uses anthropometric measurements, 24 hours of form food recall and questionnaires for mother's knowledge of breastfeeding complementary feeding and the utilization of health services.Method : Data analysis is using Pearson product-moment test with a significance level of 0.05. The results showed that there was a significant positive relationship between the food intake with the WAZ (P=0,000), HAZ (P=0,000) and  WHZ (P=0,021), mother's knowledge about complementary feeding with the WAZ (P=0,041), HAZ (P=0,010) and WHZ (P=0,010), utilization of health services with the WAZ (P=0,007), HAZ (P=0,009) and WHZ (P=0,006). Result : there is a significant positive relationship between intake of toddler feeding, mother's knowledge about complementary feeding and the utilization of health services with the nutritional status of toddlers WAZ, HAZ, and WHZ. Access to health services should be improved and evenly distributed throughout the health centre area.Conclusion : There is a significant positive relationship between food intake for children under five, maternal knowledge about complementary foods and health service utilization with the nutritional status 
INDEKS GLIKEMIK COOKIES SORGUM (SORGHUM BICOLOR) DENGAN PENAMBAHAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS) PRATANAK Tri Kusuma Agung Puruhita
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6341

Abstract

Background: The prevalence of diabetes is increasing, one of the pillars of intervention is the provision of high-fiber or complex carbohydrates food. Sorghum as local food has the potential to manufacture as cookies diabetes because it contains fiber and low glycemic index. Foods with a low glycemic index help to prevent against high blood glucose fluctuation. Levels of resistant starch can be improved with the addition of parboiled red beans fluor. Parboiled process aims to improve the digestibility and resistant starch level of red beans. Objective: Determine parboiled red beans fluor % addition which still preferred by consumer panelists, and then determine the glycemic index of cookies sorghum with the addition of selected parboiled red beans fluor. Methods: Experimental study, the first stage was organoleptic test with randomized block design. 6 treatments of parboiled red bean flour and three replications. The addition consists of 0, 10, 20, 30, 40, and 50%. The second stage was the determination of the glycemic index. The subject had to fasting for 10 hours, consumed white bread, and then measured the glycemic response at 0, 30, 60, 90, 120 minute. Four days later the same step repeated with cookies sorghum as food had to consumed. Glycemic index values determined by comparing the inceremental area under curve of cookies sorghum with the incremental area under curve of white bread. Results: The addition of parboiled red bean flour preference is 30%. Cookies sorgum glycemic index was 48.5Conclusion: Cookies sorghum can be used as a snack food for healthy people because it has a low glycemic index
ASUPAN ZAT GIZI, INFEKSI DAN SANITASI DENGAN STUNTING ANAK USIA TIGA TAHUN DI WILAYAH PEDESAAN Sugeng Wiyono; Titus Priyo Harjatmo; Trina Astuti; Nanang Prayitno; Nils Aria Zulfianto; Tugiman A.S; Ratih Puspaningtyas P; Annas Burhani; Farha Fahira
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6270

Abstract

Background: The impact of stunting children is an enhancement in the incidence of morbidity and mortality, development cognitive, motoric, nonoptimal children verbal, enhancement of health costs, nonoptimal as an adult, enhancement risk of obesity, decreased health of reproduction, low capacity of learning, productivity and also work capacity which is not optimal.Purpose: The objective of this research is to find out overview of nutritional intake, infection and sanitation against stunting children under aged tree years.Method: The research design was cross section with the population of a household that have a children aged 6-35 months. A sample of 368 children aged 6-35 months were taken in a cluster.Results: There was no dependence on stunting with the length of birth (p0.05), and there was no dependance on stunting with the weight of birth (p 0.05). There is no relation between maternal education level with stunting (p 0.05). There is no relation between maternal energy intake with stunting (p 0.05).  There was a significant difference (p = 0.025) on stunting based on giving feed or ekslusif breastmilk.Conclusion: There is a significant relationship between the time of complementary feeding with exclusive breastfeeding and the incidence of stunting children under aged three years.Suggestion: Education is required for prospective mothers or mothers who have babies for giving breastmilk (ASI) until the baby is six months old or exclusively breastfed.
STUDI LITERATUR: HUBUNGAN POLA KONSUMSI MAKANAN GORENGAN DENGAN PENYAKIT KARDIOVASKULAR Izdihar Hanifa; Ibnu Zaki; Farida Farida
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6335

Abstract

Background: Cardiovascular disease occurred by many factors, one of them is because of consuming high saturated fat intake from fried food. Previous studies have shown that there are inconsistent results from the research related to the correlation between fried food intake and cardiovascular disease. This literature study is important to be done to explain the problem of different results for each previous study.Objective: To examine the correlation between fried food intake and cardiovascular disease from various previous studies also to analyze the correlation between fried food intake people with polymorphisms of ALDH2 and ABCA1 genes and cardiovascular disease occurrence.Methods: Exploring literature material was done by Pubmed and Science Direct databases. Article research methods were sought by observational studies (cross-sectional, case-control, and cohort). Eight articles were selected based on the inclusion criteria that have been determined.Results: Fried food intake is associated with cardiovascular diseases such as coronary heart disease, ischemic heart disease, and heart failure. However, the EPIC-Spanish cohort study shows that fried food intake is not associated with cardiovascular disease. People with polymorphisms carrier in the ALDH2 gene rs671 genotypes A/A and A/G has a higher risk of increase CHD compared to a person who is a GG genotype carrier. People with polymorphism carrier in the ABCA1 gene rs4149339 genotype CC also has a higher risk of developing CHD compared with people who carry a TT genotype.Conclusion: Fried food intake has a positive correlation with the risk of cardiovascular disease in adulthood and the elderly. Fried food intake with people who have a certain gene variations is associated with cardiovascular disease occurrence.
HUBUNGAN PMBA, PENGETAHUAN GIZI, ASUPAN MAKAN DAN STATUS PENYAKIT INFEKSI DENGAN STATUS GIZI BALITA Mohammad Furqan; Ahmad Faridi; Alib Birwin; Eka Susanti; Rafly zar
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6300

Abstract

Background: Nutritional status is fully determined by the nutrients the body needs and other factors that determine the amount of absorption and use of these substances.Objective: in this study to determine the relationship between infant and toddler feeding patterns, nutritional knowledge, infection status and food intake with the nutritional status of children under five in Pagelaran Village, Pandeglang.Method: The study design was cross sectional with all toddlers as respondents, aged 0 - 59 months.Result: Feeding patterns of infants and children (PMBA) with the same nutritional status as thin, thin and obese in providing food is still not right, namely 72.7 with no significant relationship where the p-value 0.05. Meanwhile, maternal nutrition knowledge, infectious disease status and food intake related to energy intake all did not have a significant relationship where the p-value was 0.05.Conclusion: The pattern of feeding infants and children by mothers is still not as expected, where the level of mother's knowledge is still low about how to feed babies and children (PMBA).
ASI EKSKLUSIF DAN TINGGI BADAN IBU DENGAN KEJADIAN STUNTING PADA ANAK USIA 6 - 36 BULAN Arnisam Arnisam; Nunung Sri Mulyani; Eva Fitriyaningsih; Desi Muntazirah
JURNAL RISET GIZI Vol 8, No 2 (2020): November (2020)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v8i2.6334

Abstract

Background :Stunting is called a cross-generation nutritional problem caused by multifactors including genetic factors (maternal height). Another factor causing stunting is lack of nutrition. ASI fulfills all of the baby's nutritional needs, so breastfeeding status also affects the incidence of stunting.Objective : to determine the relationship of exclusive breastfeeding and maternal height with the incidence of stunting in children aged 6-36 months in the UPTD of the Ulee Kareng Health Center in Banda Aceh.Methods : This research is descriptive analytical research with cross sectional design with a quantitative approach. It was held on May-June 2019. The population of this study was all children aged 6-36 months in the UPTD of the Health Center Ulee Kareng Banda Aceh. The sample size was 81 children aged 6-36 months. The sampling technique in this study was accidental sampling. The instrument used was a questionnaire to determine toddler identity and the identity of the respondent. Measurement of height using microtoice, and body length was measured using an infrantometer Analysis of data using the chi square test with a 0.05 degree of confidence.Result : Based on the results of the study, children who received exclusive breastfeeding were 51.9%. Short mother 58%. Normal child 51.9%. There is a relationship between exclusive breastfeeding and maternal height with the incidence of stunting in children aged 6-36 months. With p-value 0.05. Namely exclusive breastfeeding with the incidence of stunting in children (p-value = 0.011). Maternal height with incidence of stunting in children (p-value = 0.028).Conclusion : Exclusive breastfeeding and maternal height have a relationship with the incidence of stunting in children aged 6-36 months in the UPTD of the Health Center Ulee Kareng Banda Aceh. So it is expected that mothers give exclusive breastfeeding for babies as an effort to prevent stunting.

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