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Silvia Fitri Mei Arini
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Alamat : Jl. Kyai Mojo, No 101 , Kab. Jember, Provinsi Jawa Timur
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INDONESIA
Jurnal Agroplant
Published by Universitas Islam Jember
ISSN : 19077092     EISSN : 28095677     DOI : https://doi.org/10.56013/agr.v6i2
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry
Agroplant is a journal published by the Faculty of Agriculture, Islamic University of Jember, Indonesia. The following scientific journals are for publishing research papers in agricultural technology and agricultural engineering.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 7 Documents
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Search results for , issue "Vol. 5 No. 2 (2022): JULI" : 7 Documents clear
Efektivitas Komposisi Media Tanam Arang Sekam dan Cocopeat terhadap Pertumbuhan dan Produktivitas Labu Madu Hibrida Alfian, Vivin; Zaedan Fitri, Mohammad
JURNAL AGROPLANT Vol. 5 No. 2 (2022): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i2.1345

Abstract

Pumpkin honey is a plant that has high economic value. In addition, honey pumpkin contains nutrients such as Provitamin A, Protein, Carbohydrates, Calcium, Phosphorus, Iron, Vitamin B, and, Vitamin C. The thing that must be considered to increase productivity in cultivation is the planting medium. A good planting medium is a planting medium that complies with the principles of GAP (Good Agriculture Practices), which does not contain contaminants of hazardous and toxic materials (B3). Husk charcoal and cocopeat are organic materials that can be used to mix planting media. The purpose of this study was to examine the effectiveness of the composition of rice husk charcoal and cocopeat growing media on the growth and productivity of honey pumpkins. This study used a randomized block design (RAK) with seven treatments and four replications. The treatments studied were control (V0); 1 cup of husk charcoal (V1); 2 cups of husk charcoal (V2); 1 cup cocopeat (V3); 2 cups cocopeat (V4); 1 cup charcoal husk + 1 cup cocopeat (V5); 2 cups of husk charcoal + 2 cocopeat (V6). The results showed that there was an interaction beetwen the growing media on vegetative and generative growth, productivity, and high quality of honey pumpkin plants.
Implementasi Pemupukan NPK pada Budidaya Labu Madu Hibrida Nasehah, Durrotun; Juhan, Muhammad
JURNAL AGROPLANT Vol. 5 No. 2 (2022): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i2.1349

Abstract

One type of pumpkin that is still rarely cultivated by the Indonesian people is the honey gourd, while the honey gourd is rich in benefits that are good for health and the honey gourd has high economic value because it is still rarely cultivated. In addition, the relatively higher price of honey compared to other yellows makes this pumpkin a sufficient source of income for farmers. One of the efforts to meet the demand for honey pumpkin yields is to use the right dose of NPK fertilizer on honey pumpkin plants. The study used a randomized block design (RAK) with 6 doses of fertilization treatment, repeated 4 times. So the total experiment is 24 plants. The treatments used were R0 without chemical fertilizer, R1 at 20% dose of chemical fertilizer, R2 40% dose of chemical fertilizer, R3 60% dose of chemical fertilizer, R4 80% dose of chemical fertilizer and R5 100% dose of chemical fertilizer. The results showed that the fertilizer dose of 20% (R1) gave the best effect on the finished fruit to harvest and fruit weight. The dose of fertilization has no effect on the growth and size of plant organs.
Pengaruh Komposisi Pupuk NPK terhadap Pertumbuhan Fase Generatif Labu Madu Asal Perbanyakan Vegetatif Ruroh, Siti Masruroh; ., Mawadi
JURNAL AGROPLANT Vol. 5 No. 2 (2022): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i2.1516

Abstract

Honey gourd is one of the short-lived plant commodities thathasthe potential to withstand land conversion. The use of seed origin from vegetative propagation of honey gourd can help farmers obtain pumpkin seeds easily and at affordable price. Giving the right composition of NPK fertilizer ratio will help the honey pumpkin plant growth process properly. This study used a randomized block design (RAK) with a factorial pattern, the first factor being 3 treatment from seed (B) and the second factor 3 treatments from fertilizer composition (K), repeated 3 times. So the total experiment was 27 plants. The treatments used were B1 from the seeds of the 3rd segment, B2 from the seeds of the 4th segment, B3 from the seeds of the 5th segment, K1 from the composition of NPK 1:1:1, K2 from the composition of NPK 1:2:2, K3 composition of NPK 1:2:3. The test iscarried out by F-test with analysis of variance (ANOVA), if there is a significant difference (F-count > F-table) the proceed with the DMRT 5%/2.
Implementasi Kepadatan Populasi dan Kombinasi Pemupukan melalui Daun pada Tanaman Buncis (Phaseolus vulgaris L.) Erlin, Erlina Puspa Dewi; Mei Arini, Silvia Fitri
JURNAL AGROPLANT Vol. 5 No. 2 (2022): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i2.1554

Abstract

Beans is a legume vegetable that has benefits and is good for health, and is a rich source of protein. One of the efforts made to improve the quality of bean production is the provision of fertilizers that can support the growth and development of bean plants. Balanced fertilization results in higher returns in agriculture cultivation (Adam. 1987). Beans contain 2.4 g protein, 0.2 g fat, 7.7 g carbohydrates, as a source of calories and 6.5 g calcium, 4.4 g phosphorus, 1.1 g iron, 630 mg vitamin A, vitamins B1 0.08 mg, vitamin B2 0.01, vitamin B3 0.7 mg, vitamin C 1.90 mg, calories 35 cal and water content 89 grams which greatly affect the quality of public health (Waluyo and Djuria., 2013). This research was conducted from December 2021 to February 202, in Pancakarya Village, Ajung District, Jember Regency, East Java. This study used a factorial pattern consisting of two factors with four replications in a randomized block design (RAK). The first factor is population (P) which consists of a population (P1) 2 plants, and a population (P2) 3 plants. The second factor is the combination of fertilization (I) which consists of a combination of (I0) control, a combination of (I1) PSB Bacterial Culture + NPK Fertilizer, and a combination (I2) PSB Bacterial Culture + Complete Fertilizer. The collected data were analyzed by means of variance (Anova), if significantly different, then followed by BNT’s test of 5%. The result showed that the Population (P) dan Combination (I) treatments on the growth of plant height, number of branches, internode length, and weight fruit.
Rekayasa Pemodelan Biologi Pohon Pepaya (Carica Papaya L.) Pada Fase Vegetatif Sampai Awal Fase Generatif Riski, Riski Miftahul Ulum; Furoidah, Nanik
JURNAL AGROPLANT Vol. 5 No. 2 (2022): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i2.1560

Abstract

Indonesia has various types of fruit throughout the archipelago, one of which is papaya (Carica papaya L.). It can be said that almost all Indonesian people know and love this fruit. Papaya is a commodity that has many functions and benefits, besides fresh fruit, papaya has high economic value, and can meet nutritional needs. Traditionally, the papaya plant is easily cultivated by farmers, and can be used as a strategic commodity to meet most of the food needs of the Indonesian people. Papaya productivity can be increased by pruning the trunk, it can also be done by inserting 2-3 feet of lower stems from several papaya plants in one parent tree connection (merging). One of the biological modeling is the merging of two plants in one plant which is known as grafting. Biological modeling is an engineering technique term to increase plant productivity, in this case papaya can be done one of them by grafting. To determine the effect of the growth of several biological models of papaya in the vegetative phase to the beginning of the generative phase. To determine the effect of the growth of several biological models of papaya in the vegetative phase to the beginning of the generative phase. This research was conducted using a factorial pattern with a Randomized Block Design (RAK), consisting of two factors and three replications. Factor I is the top connection of papaya calina (A) A1: one-branched scion connection, A2: two-pronged scion connection, A3: three-pronged scion connection, Factor II is the bottom connection for rooting (B), B1: stem connection one-legged bottom, B2: two-legged rootstock connection   Keywords: Biological modeling, grafting, merging.
Pengaruh Konsentrasi Pupuk Kalium Boron dan Mikro terhadap Produksi Kedelai (Glycine max (L.) Merril) Iqbalullah, Mujib; Sri Wahyuni, Endang
JURNAL AGROPLANT Vol. 5 No. 2 (2022): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i2.1583

Abstract

One of the effort to increase soybean production can be done with fertilization. Effect of fertilizer to the land is to create a high level of nutrients and can improve the quality of the crop. Fertilization through leaves intended that nutrients can be absorbed quickly by plants. Macro elements such as potassium (K) and micronutrients such as boron (B) and other micro elements are needed on soybeans. The research objective was to determine the effect of concentration of Boron and Potassium Fertilizer on Soybean Production Micro (Glycine max L. Merrill). This research was conducted in paddy fields in August up to November 2016, in the village Kertonegoro, district Jenggawah Jember district. The study was conducted using a Randomized Block Design (RBD) consisted of two factors with three replications. The first factor is the concentration of potassium boron (KB) consists of 0 ml/l (KB0), 1.5 ml/l (KB1), 3 ml/l (KB2) and the second factor is the concentration of micro fertilizer (M) consisting of 0 g/l (M0), 0.125 g/l (M1), 0.25 g/l (M2). The results showed that fertilizer treatments of Potassium Boron influence on the parameters of a number of branches, number of pods and pod weight, but has no effect on the parameters plant height and number of leaves per plant soybeans. KB2 (3 ml/l) gives the highest production. Micro fertilizer treatment effect on the parameters pod number and weight of pods, but has no effect on the parameters plant height, number of leaves and number of branches. m2 (0,25 g/l) gave the highest soybean production. Potassium fertilizer combination treatment Micro Boron and give effect to the parameter number of pods and pod weight, but the effect on the parameters plant height, number of leaves and number of branches. The highest soybean production in KB2M1 treatment (potassium boron 3 ml/l and micro 0,125 g/l) which is 38.33 grams per plant.
Efektifitas Pemakaian Berongsong terhadap Pertumbuhan dan Perkembangan Buah Jambu Air Madu Deli Hijau (Syzygium aqueum) ., Roha; Juhan, Muhammad; Mei Arini , Silvia Fitri
JURNAL AGROPLANT Vol. 5 No. 2 (2022): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v5i2.1599

Abstract

Guava water honey (Syzygium aqueum) is an introduced fruit plant that was released as a variety of “Jabu Air Madu Deli Hijau” in 2012, but has not been widely cultivated for commercial purposes. Honey water guava comes from the guava tribal family or Myrtaceae which has 3 varieties, namely red, green and white. Now the green deli honey guava is one of the newest leading commodities which has been widely developed by horticultural farmers in the city of Binjai. This study aims to explain whether the effectiveness of brongsong affects the growth and development of green deli honey guava fruit, by obtaining good quality green deli honey guava fruit. This study used a non-factorial randomized block design (RAK), with 6 different brongsong treatments, repeated 4 times, a total of 24 research objects. The treatments studied were: R0 = Control (without berongsong), R1= Blue Plastic, R2 = Black Plastic, R3 = Red Plastic, R4 = Oil paper, R5 = Clear plastic. The data collected were analyzed by means of variance (Anova), if they were significantly different, then followed by the 5% BNT test. The results showed that brongsong in the R4=Paper oil treatment gave good results on the unit weight of the fruit, and the sugar content of the fruit. And did not give significantly different results on the parameters of fruit length, fruit diameter, fruit bunch resistance and overall fruit weight.

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