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Erlyna Wida Riptanti
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agrisema@mail.uns.ac.id
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Faculty of Agriculture, Universitas Sebelas Maret Address: Jl. Ir. Sutami 36A, Surakarta, Jawa Tengah 57126, Indonesia
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INDONESIA
Agricultural Socio-Economic Empowerment and Agribusiness Journal
Published by Universitas Sebelas Maret
ISSN : -     EISSN : 29618320     DOI : https://dx.doi.org/10.20961/agrisema.v2i2.79220
Core Subject : Economy, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences
Agricultural Socio-economic Empowerment and Agribusiness Journal (AGRISEMA) merupakan jurnal media publikasi hasil penelitian, review hasil-hasil penelitian terdahulu dan atau pemikiran bidang sosial ekonomi pertanian, manajemen agribisnis, pengembangan agribisnis, kebijakan pertanian, pemberdayaan masyarakat agribisnis dan keberlanjutan agribisnis. Focus and Scope 1. Agricultural Socio-Economic 2. Agribusiness Management 3. Agribusiness Development 4. Agricultural Policy 5. Empowerment of Agribusiness 6. Sustainability of Agribusiness
Arjuna Subject : Ilmu Ekonomi, Ekonometrika dan Keuangan (semua kategori) - Ilmu Ekonomi, Ekonometrika dan Keuangan (Lain-Lain)
Articles 6 Documents
 1 
Search results for , issue "Vol 2, No 2 (2023): December" : 6 Documents clear
Analisis Faktor-Faktor Yang Memengaruhi Ekspor Tembakau Di Kabupaten Jember Adilah Ayu Maulidiyah; Darsono Darsono
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 2 (2023): December
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i2.74829

Abstract

The role of tobacco in economic conditions in Indonesia is very large considering the amount of excise tax applied as state revenue. The higher the production and export of tobacco, the higher the state revenue. The study aims to explain the influence of domestic tobacco price factors, tobacco export prices, tobacco production, rupiah exchange rate, real Gross Domestic Product (GDP), and tobacco product excise on the volume of tobacco exports in Jember Regency. This type of research is descriptive research with a quantitative approach. The research uses monthly time series secondary data from 2019 to 2021. The data is analyzed using multiple linear regression analysis with the IBM SPSS Statistics 25 software program. The results of the research show domestic tobacco prices, tobacco export prices, tobacco production, rupiah exchange rate, real GDP, and excise on tobacco products together have a significant effect on the volume of tobacco exports in Jember Regency. The partial test shows that domestic prices and tobacco export prices influence the volume of tobacco exports. These two variables are influential because price decreases and increases will always be related to the level of demand which will also affect export volume.
Studi Kelayakan Usaha Ternak Ayam Broiler Pada Pola Mandiri Dan Pola Kemitraan di Kabupaten Klaten Ahmad Fauzi; Ratna Dewi Lestari
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 2 (2023): December
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i2.80752

Abstract

This study aims to determine the feasibility of broiler chicken farming in partnership and independent patterns in Klaten Regency. The research method used is descriptive analysis. The samples used were determined deliberately. Analysis methods include revenue, costs, profits, B/C ratio indicators, R/C ratio, and Performance Index. Primary and secondary data were used in this research. The research results show that acceptance of the partnership pattern has an average of IDR 73,661,548 greater than the independent pattern. The average profit and total profit received by partnership breeders is much greater than that of independent breeders, amounting to IDR 28,004,337. The B/C ratio of the independent pattern broiler chicken farming business is 0.61 for the partnership pattern, while for the independent pattern, it is -0.15. The partnership pattern is more worth pursuing than the independent pattern as seen from the R/C ratio value where the partnership pattern is 1.61 while the independent pattern is 0.97 which is not worth pursuing. The environmental and legal aspects of the partnership pattern are feasible in the legal aspect, while the environmental aspect is not yet feasible because air pollution still occurs and the large number of flies that arise due to unprocessed chicken manure.
Faktor-Faktor Yang Memengaruhi Volume Impor Beras Di Indonesia Andry Suryo Wibowo; Sri Marwanti
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 2 (2023): December
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i2.81605

Abstract

Rice is one of the agricultural products that experience many problems in providing national food stocks. Constraints on rice stocks in Indonesia have resulted in price increases, especially for low-income people. Insufficient rice production encourages rice imports by the government to meet national needs. The research aims to determine the factors that influence rice imports in Indonesia. The basic research method is a quantitative descriptive method. Secondary data was used in 1993-2022. Data analysis uses multiple linear regression. The results of the analysis show: (1) Together, the variables of rice harvest area, population, rupiah exchange rate, rice consumption, and rice stock have a significant effect on rice imports. (2) The variables of rice harvest area, rupiah exchange rate, and rice stock do not individually have a significant effect on rice imports. On the other hand, the variables of population and rice consumption have a significant effect individually. (3) The variables of population and rice consumption have a positive and significant influence on rice imports. The government is advised to focus on rice import policies by considering fluctuations in domestic consumption and population which have a significant impact, while also monitoring the stability of the rupiah exchange rate to anticipate potential impacts in the future.
Ketahanan Pangan Rumah Tangga Petani Di Lahan Sawah Tadah Hujan (Studi Kasus Di Desa Sendangagung, Giriwoyo, Wonogiri) Irvan Suryanto; Yoesti Silvana Arianti; Agung Setyarini
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 2 (2023): December
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i2.81237

Abstract

Various problems in the agricultural sector include land conversion, climate change, water shortages, high input prices, and declining agricultural land productivity. Reduced production will affect farmers' income, which will impact the food security of farming households. The research aims to determine the proportion of food expenditure to total expenditure and assess the food security of farming households. The research location was chosen purposively, namely in Giriwoyo District, where most of the agricultural land is rain-fed. The sampling method used simple random sampling with a total of 30 farming households as respondents. Analysis of farmer household food security using cross-classification of food expenditure shares and energy adequacy levels. Energy and protein consumption levels were calculated using the 24-hour recall method. The research results explain that the average proportion of food expenditure to the total expenditure of farmer households is 55.61%, which shows that the level of farmer welfare is quite high. The food security conditions of rice farming households are based on levels, namely food security at 80%, food insecurity at 16.67%, and 3.30% of farming households are declared food deficient. To maintain or increase the food security of farming households, local food diversification is needed so that farming households do not only depend on rice as a source of carbohydrates. Counseling needs to be carried out to increase knowledge regarding the consumption of nutritious, diverse, balanced, and safe food.
Analisis Strategi Pemasaran Produk Hidroponik (Studi Kasus Pada UMKM Aa818_Hydroponic) Yoga Aji Pradana; Kusnandar Kusnandar
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 2 (2023): December
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i2.79220

Abstract

The vegetables cultivated by Aa818_Hydroponic are pesticide-free hydroponic vegetables. Aa818_Hydroponic markets 13 types of vegetables using the same method and strategy. The research aims to find out internal and external factors that are strengths, weaknesses, opportunities, and threats for marketing, to find out alternatives and appropriate strategic priorities in marketing hydroponic vegetable products to Aa818_Hydroponic MSMEs. The research uses descriptive analytical methods with implementation techniques through observation and in-depth interviews. Key informants consisted of experts, practitioners, and consumers using questionnaires. The analysis method uses the SWOT and ANP matrices. The research results show that Aa818_Hydroponic has strengths, namely competitive vegetable prices, having a variety of vegetable products, free shipping promotions, long-lasting freshness levels, and vegetable products free from pesticides. Weaknesses include not having strong branding, packaging that is not attractive enough, the location of the plantation is not strategic, online promotion is not optimal, and human resources are limited. Opportunities include support from the government, many expo activities, fairs and exhibitions, good consumer perception of hydroponic vegetables, changes in healthy lifestyles, creation of opportunities for technological developments for marketing. The threats they have are that substitute product prices are cheaper, competitors' packaging is more attractive, competitors' marketing is more effective, and pest and disease attacks. SWOT analysis produces seven marketing strategies. ANP analysis produces the main strategic priority, namely participating in exhibition activities to promote existing advantages.
Kajian Literatur: Dampak Penerapan HACCP dan Sistem Mutu dalam Peningkatan Daya Saing pada Industri Pengolahan Ayam Khotimatul Barki
Agricultural Socio-Economic Empowerment and Agribusiness Journal Vol 2, No 2 (2023): December
Publisher : Program Studi Magister Agribisnis, Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrisema.v2i2.72926

Abstract

Trade competition in the era of globalization is getting tougher, but food processing businesses from both agricultural and animal raw materials still have a good chance to survive. Products that have good quality and food safety can compete in domestic and international markets. To maintain food safety, business owners can implement quality assurance systems such as HACCP (Hazard Analysis Critical Control Point). HACCP needs to be implemented to further improve competitiveness and be able to run a business sustainably. The method used in this research is a systematic literature review. The result of this study is the application of HACCP is expected to improve quality and be able to increase sustainable competitiveness. Most of the chicken processing industry has implemented HACCP by the elements in the appropriate HACCP program. The application of HACCP ensures the quality of food quality and avoids health hazards in the final product. The implementation of HACCP requires continuous training and education on HACCP to ensure a more stable system is implemented and the need for the use of complete personal protective equipment (PPE) to maintain hygiene during the production process.

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