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Jurnal BisTek Pertanian : Agribisnis dan Teknologi Hasil Pertanian
Published by Universitas Katolik Widya Karya Malang
ISSN : 24771864     EISSN : 27214699     DOI : 10.37832
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Sistem Agribisnis, Manajemen Agribisnis, Pembiayaan Agribisnis, Manajemen Produksi, Manajemen Pemasaran, Rantai Pasok, Ekonomi Pertanian, Ekonomi Sumberdaya Alam dan Lingkungan, Sosiologi dan Komunikasi Pertanian, Kebijakan Pertanian dan Pangan, Mikrobiologi Pangan, Kimia dan Gizi Pangan, Bioteknologi Pangan, Rekayasa Teknologi Pangan dan Hasil Pertanian, serta Industri Pangan
Arjuna Subject : Ilmu Sosial - Ilmu Sosial (Lain-Lain)
Articles 5 Documents
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Search results for , issue "Vol 9 No 1 (2022): Juni : Jurnal BisTek Pertanian" : 5 Documents clear
Manajemen Produksi Usaha Rengginang Singkong Di Desa Sumbertempur Kecamatan Wonosari Kabupaten Malang Robertus Harefa
BiSTeK Pertanian Vol 9 No 1 (2022): Juni : Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v9i1.40

Abstract

The development of food processing industry in Indonesia supported by agricultural natural resources, capable of producing various processed products that can be created and developed from local or regional natural resources. Currently in some Asian countries many food products are lifted from local food types and processed traditionally. Home industry companies are small companies run by families or small groups such as home industries. As time goes on in the business world make companies to start thinking about quality business concepts. Business concepts will be of quality when management is well executed in line with changes in decision-making undertaken by the company, especially in companies engaged in household-scale industries. The formulation of the problems are: the production management cassava chips business in the group of farm women Budi Makmur already arranged well,? How is the implementation of production management function of cassava chips business in group of farmer farmer of Budi Makmur at Sumbertempur Village of Wonosari District of Malang Regency. The Respondent shown in this study were all members of the Budi Makmur farmer group as actors producing cassava chips.
Pengaruh Jenis Warna Umbi Ubi Jalar (Ipomea Batatas L.) Dan Lama Pengukusan Terhadap Karakteristik Kimia Dan Fisik Mie Kering Maria Goreti Wahyuni
BiSTeK Pertanian Vol 9 No 1 (2022): Juni : Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v9i1.42

Abstract

Dry noodles are dried food products made from wheat flour with the addition of other foods and food additives which are allowed to be in the form of typical noodles. The high increase in consumption and demand for noodles will simultaneously increase the volume of wheat imports. Excessive consumption of wheat flour will have an allergic effect for celiac sufferers. Sweet potato pasta as a local food can be used to reduce on imported flour and provide health effects as an antioxidant for people with diabetes mellitus. The difference in sweet potato color can affect the physicochemical and functional characteristics of sweet potatoes. In the steaming process, starch gelatinization and gluten coagulation occur so that the occurrence of dehydration of water from gluten will cause noodle elasticity. Steaming needs to be considered to form a cohesive and fairly elastic dough period.
Analisis Efisiensi Produksi Dan Pendapatan Usaha Tani Ubi Kayu (Manihot Utilissima) Antonius Marthen Nggaba
BiSTeK Pertanian Vol 9 No 1 (2022): Juni : Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v9i1.44

Abstract

Cassava crops (Manihot utilissima) are well known and widely cultivated by rural and suburban communities, adaptable to the environment or marginal and dry climates, the risk of small crop failure and drought tolerance. Based on the above, it is necessary to study the efficiency of production and income of farmers in cassava farming. The objective is to know the factors of production that influence the production of cassava, the efficiency of the use of cassava production factor and the profit of farmers in the cassava farming. Population in this research is member of farmer group Budi Makmur which amounts to 25 people in in one farmer group, Location of Dusun SumberTempur Kidul SumberTempur Village Wonosari District, Malang Regency
Analisis Faktor-Faktor Yang Mem Engaruhi Produksi Ledre Pisang Di UD. Dua Putri Dewi, Kota Malang Charles Labis Welafubun
BiSTeK Pertanian Vol 9 No 1 (2022): Juni : Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v9i1.47

Abstract

The purpose of this study was to find out what factors influenced the production of banana ledre and what were the most dominant factors affecting ledre production at UD. Dua Putri Dewi, Malang City. Independent variables, namely raw material costs, outpouring of labor, total wages and the dependent variable is the amount of ledre banana production. The analysis used in this study uses multiple regression analysis because to determine the effect of each variable production factor. The research variables are raw material costs, labor outlays, and total wages. To find out the effect of each factor of production variables, F test and t test (0,05) were conducted and to find out which dominant production factors were influential, a coefficient regression test was carried out. The results of analysis F test calculated = 6.896 > Ft abel = 2.87 or significantly Fhit ung = 0.001 < 0.05, meaning H0 is rejected and H1 is accepted. This shows together there is a significant influence of production factors on the amount of ledre banana production in UD. Dua Putri Dewi, Malang City. The results of the t-test analysis of the factors of production of raw material costs thit ung = 2.925 > tt abel = 0.68223, outpouring of labor thit ung = 3.142 > tt abel = 0.68223, and the number of wages thit ung = 0.161 > tt abel = 0.68223. The factors of production of raw material costs and outpouring of labor have a significant effect on ledre production at a 95% confidence level. The factor of production of wage amount does not have a significant effect on the amount of ledre production at the 95% confidence level because of the sig value. production factor greater than 0.05.
Analisis Efisiensi Produksi Jagung (Zea Mays L.) Di Desa Pagak, Kecamatan Pagak, Kabupaten Malang Stefanus Ronaldo Putera Edison
BiSTeK Pertanian Vol 9 No 1 (2022): Juni : Jurnal BisTek Pertanian
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37832/bistek.v9i1.55

Abstract

Based on the regression analysis, the R square value is 0.925, which means the amount of corn production as much as 92,5% is influenced by the variables studied and the remaining 7,5% is influenced by other variables. For the F , the calculated F value is 45,617 which is greater than the F table 2,42. This shows that all independent variables are the number of seeds (X1), ZA fertilizer (X2), urea fertilizer (X3), NPK fertilizer (X4), pesticides (X5), outpouring of work (X6), and total costs (X7). For the t test, the production factor that has a significant effect is the number of seeds (X1) and the amount of NPK fertilizer (X4) because t count of each of these variables is greater than t table. In addition, other production factors have no significant effect because t count is smaller than t table.

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