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JURNAL DINAMIKA PERTANIAN Diterbitkan oleh Fakultas Pertanian, Universitas Islam Riau Jl. Kaharuddin Nasution No. 113 Perhentian Marpoyan, Pekanbaru Riau, Kode Pos 28284 Telepon: 0761-674681, Fax: 0761-674681. E-mail: dinamika.pertanian@journal.uir.ac.id
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Riau
INDONESIA
Dinamika Pertanian
Published by Universitas Islam Riau
ISSN : 02152525     EISSN : 25497960     DOI : https://doi.org/10.25299/dp.2023.vol39(3).16430
Core Subject : Economy, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Immunology & microbiology
Dinamika Pertanian is a scientific journal published by the Faculty of Agriculture Islam University of Riau Pekanbaru three times a year (April August and December). Journal publishes new articles and original research on topics related to agriculture broadly. This journal accommodates articles about agro technology agribusiness and fisheries as well as other relevant topics. This journal accommodate articles / scientific topics includes : Plant organic Hidroponic Aspect of crop Animal physiology Modelling of crop Animal systems The scientific underpinning of agronomy and husbandry Animal welfare and behaviour Soil science Plant and animal product quality Plant and animal nutrition Engineering solutions Decision support systems Land use Environmental impacts of agriculture and forestry Impacts of climate change Rural biodiversity Experimental design and statistical analysis Paper will be accepted in Bahasa Indonesia or English Scripts are loaded can be a result of the research study / review of the literature the research brief (short communication) and important ideas in the field of agriculture.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 14 Documents
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Search results for , issue "Vol. 38 No. 2 (2022): Jurnal Dinamika Pertanian Edisi Agustus 2022" : 14 Documents clear
ANALISIS AGROINDUSTRI SUSU KEDELAI DI KELURAHAN PURWODADI KECAMATAN TAMPAN KOTA PEKANBARU PROVINSI RIAU (KASUS PADA USAHA SUSU KEDELAI BAPAK ANAS) Endro; Fahrial
DINAMIKA PERTANIAN Vol. 38 No. 2 (2022): Jurnal Dinamika Pertanian Edisi Agustus 2022
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2022.vol38(2).11897

Abstract

The purpose of this work is to analyse the characteristics of entrepreneurs and business profiles, the production process and the use of production inputs, production costs, output, sales price, income, and the efficiency and added value of business in the soy milk agroindustry. This study used a survey method in Purwodadi Village, Tampan District, Pekanbaru City, Riau Province. Data were analysed using descriptively qualitatively and quantitatively. The results showed that the characteristic features of soymilk entrepreneurs were productive age, high school education, high entrepreneurial experience and relatively small family members. The business profile shows that the soymilk agroindustry is classified as a micro-enterprise. The production process of soy milk begins with shaking and washing, grinding, boiling, filtering, heating, and packaging. The use of inputs consisted of raw materials i.e., soybeans 72 kg/month, labour 11.59 HOK/month and supporting materials namely water 1.368 l/month, sugar 120 kg/month, food flavours 600 ml/month, salt 7200 grams/month, pandan leaves 1 sheets/month, plastic wrapping 9360 sheets/month and firewood up to m3/month. The of production cost of soy milk was Rp. 5,545,864/month, which consisted of variable costs IDR 5,481.150/month and fixed costs IDR 64,714/month. Soy milk production was obtained as much as 1,080 liters/month with a selling price of IDR 6,667/liter. Gross income was IDR 7,200,000/month and net income was IDR. 1,654,136/month. The efficiency (RCR) of soy milk was 1.30 and it means soy milk was profitable and feasible. The added value obtained from the soy milk agroindustry was IDR 39,068/liter with a value-added ratio of 39.07%.
PENGARUH PEMBERIAN POC LIMBAH SAYURAN DENGAN JENIS BERBEDA TERHADAP KELIMPAHAN Chlorella sp Gusna Meli Roza; Rosyadi; Muhammad Hasby; Khairul Hadi
DINAMIKA PERTANIAN Vol. 38 No. 2 (2022): Jurnal Dinamika Pertanian Edisi Agustus 2022
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2022.vol38(2).11898

Abstract

The aim of this study was to investigate the effect of liquid organic fertilizer obtained from vegetable waste on Chlorella sp. The study was conducted for 20 days at the Microalgae and Fish Nutrition Laboratory, Faculty of Agriculture, Islamic University of Riau, Pekanbaru. The study design used a completely randomized design (CRD) with 4 treatments and 3 replications, consisting of P1 = spinach, P2 = cabbage, P3 = katuk vegetables (Sauropus androgynous) and P = mustard greens. Liquid organic fertilizer at a dose of 2 cc/l was used in each treatment. The results showed that the best abundance of Chlorella sp cells in the treatment using mustard greens was 11,183,333 cells/ml, and the peak was on day 14, while the lowest cell abundance using vegetable waste was 6,166,667 cells/ml. The highest amount of biomass was in P4 (mustard green waste) 0.41 g/L and the lowest was in P3 (mustard green waste) 0.16 g/L.
ANALISIS KELAYAKAN USAHA AGROWISATA KAMPOENG RABBIT’S DI KELURAHAN MENTANGOR KECAMATAN TENAYAN RAYA KOTA PEKANBARU PROVINSI RIAU Khairizal; Refni Dwi Safitri; Azharuddin M Amin; Khairuddin
DINAMIKA PERTANIAN Vol. 38 No. 2 (2022): Jurnal Dinamika Pertanian Edisi Agustus 2022
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2022.vol38(2).11900

Abstract

Agrotourism is a tourist activity that involves the use of agricultural land or related facilities that become an attraction for tourists. Agriculture in the broadest sense includes people's agriculture, plantations, livestock, fisheries, and forestry. This study aims to analyze: The financial viability of the agrotourism business kampoeng rabbit's. The research method is a survey method, on the agrotourism business kampoeng rabbit's in the Village of Mentangor District Tenayan Raya Kota Pekanbaru. The study was conducted for 6 months starting from August 2020 to January 2021. The respondents in this study were entrepreneurs and 8 workers. Furthermore, this study was analyzed descriptively quantitatively, business analysis, investment criteria (Net Present Value, Internal Rate Of Return, Net B /C and Payback Period). The types of data used are secondary data and primary data. The results of this study showed that the financial feasibility analysis of the ecotourism business kampoeng rabbit's worthy because it has met 4 investment criteria with an NPV value of 637,900,658 > 0, Net B / C 1.17 > 1, IRR 29% > 12% payback rate for 2 years 11 months 2 days < business life (10 years).
PENGARUH PEMBERIAN KOMBINASI AMPAS TAHU DAN LIMBAH ROTI AFKIR YANG DIFERMENTASI SEBAGAI NUTRISI TERHADAP PERTUMBUHAN DAN PRODUKSI MAGGOT (Hermetia illucens) Febry Ferdiyanto Purba; T. Iskandar Johan; Muhammad Hasby
DINAMIKA PERTANIAN Vol. 38 No. 2 (2022): Jurnal Dinamika Pertanian Edisi Agustus 2022
Publisher : UIR Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25299/dp.2022.vol38(2).12655

Abstract

This study aims to determine the effect of giving a combination of tofu pulp and fermented bread on the growth and production of maggots. The method used is a complete Randomized Design (RAL) 5 treatments with 3 tests, namely, P1: Tofu dregs (100%), P2: tofu dregs (75%) + afkir bread (25%), P3: tofu dregs (50%) + afkir bread (50%), P4: tofu dregs (25%) + afkir bread (75%) and P5: afkir bread (100%). The results of the study obtained the best combination of nutrients, namely P3with a weight growth of 0.236 gr and a length growth of 2.00 cm. From the results of the protein content test, the highest maggot protein at P5 was obtained at 43.09%. While the measurement of maggot media obtained a temperature of 34-40oC and a pH of 4.5-7.

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