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INDONESIA
Jurnal Ekonomi Pertanian dan Agribisnis
Published by CV ITTC Indonesia
ISSN : -     EISSN : 30258456     DOI : 10.47233/jepag
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Jurnal Ekonomi Pertanian dan Agribisnis (E-ISSN : 3025-8456) adalah jurnal yang diterbitkan oleh CV.ITTC Indonesia secara reguler setiap tiga bulan sekali untuk tujuan mendeseminasikan hasil penelitian dan pengabdian yang dilakukan oleh mahasiswa, dosen, peneliti dan pengabdi. Topik keilmuan yang melingkupi JEPAG adalah bidang ekonomi pertanian dan agribisnis secara luas. Semua makalah yang diterbitkan secara online oleh JEPAG terbuka untuk pembaca dan siapapun dapat mendownload atau membaca jurnal tanpa melanggan maupun membayar.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol. 3 No. 2 (2026): Januari - Juni" : 6 Documents clear
Analisis Strategi Pemasaran Jamur Tiram (Pleurotus Ostreatus) Studi Kasus: Pt. Mushiro Jaya Group Medan Fauzan, Muhammad Muklis; Rangkuti, Khairunnisa; Sinaga, Hardiansyah
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 3 No. 2 (2026): Januari - Juni
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jepag.v3i2.4279

Abstract

The agricultural sector, especially horticulture, is crucial for Indonesia's economy. PT. Mushiro Jaya Group, an oyster mushroom farm, saw rising sales but faced marketing and competition challenges. This study aimed to analyze its internal and external factors and formulate priority marketing strategies. Using a descriptive qualitative method and purposive sampling, data were analyzed with IFE, EFE, SWOT, and QSPM matrices. Results showed a strong internal position (IFE: 3.10) and a responsive external position (EFE: 2.89), placing the company in a growth quadrant. QSPM analysis selected three top-priority strategies: (1) building partnerships with traders and culinary businesses (TAS 6.010), (2) diversifying products and packaging sizes (TAS 5.253), and (3) improving production efficiency via staff training and facility upgrades (TAS 5.242). These strategies are designed to optimize strengths and opportunities to enhance competitiveness and ensure sustainable growth.
Peran Distribusi Pendapatan Pada Sektor Pertanian Di Desa Sambirampak Kidul Lestari, Eka Dwi; Romadhani, Fitria; ., Nursiyati
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 3 No. 2 (2026): Januari - Juni
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jepag.v3i2.4325

Abstract

The agricultural sector remains the backbone of the rural economy in Indonesia, including in Sambirampak Kidul Village. The distribution of income generated from the agricultural sector plays a crucial role in determining the level of welfare, economic equality, and social stability of rural communities. This study aims to analyze the role of income distribution in the agricultural sector and its impact on the socioeconomic conditions of the people of Sambirampak Kidul Village. This study used a qualitative method with a descriptive approach. Data were obtained through in-depth interviews with landowners, farm laborers, village officials, and community leaders, supported by field observations and documentation. The results indicate that the agricultural sector contributes significantly to village income, but income distribution remains unequal due to differences in land ownership, profit-sharing systems, and access to capital and agricultural technology. This inequality impacts the level of welfare between households. Therefore, farmer empowerment policies and programs are needed to encourage a more equitable and sustainable income distribution.
Analisis Sensitivitas Kelayakan Tekno-Ekonomi pada Usaha Kopi Java Indonesia Editya Hendrawarman; Wirawan; Tirta Yoga
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 3 No. 2 (2026): Januari - Juni
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jepag.v3i2.4380

Abstract

Studi ini menganalisis kelayakan teknis dan ekonomi usaha kopi Arabika Jawa Preanger yang dioperasikan oleh UMKM Kopi Jawa Bocek di Karangploso, Kabupaten Malang, dengan penekanan pada analisis sensitivitas pasar. Pendekatan metode campuran digunakan selama periode tiga bulan (Oktober–Desember 2025), melibatkan 30 responden petani-manajer. Analisis kelayakan finansial menunjukkan Tingkat Pengembalian Internal (IRR) sebesar 17%, melebihi tingkat diskonto 10%, Nilai Sekarang Bersih (NPV) positif sebesar Rp 9.065.000 dari investasi awal sebesar Rp 70 juta, rasio Pendapatan terhadap Biaya (R/C) sebesar 1,45, rasio Manfaat terhadap Biaya (B/C) sebesar 1,23, dan periode pengembalian modal 4,2 tahun, yang lebih pendek dari umur ekonomis peralatan. Secara teknis, proses pasca panen menunjukkan efisiensi tinggi, mencapai hasil 82,3% dari 500 kg ceri merah menjadi 411,5 kg kacang hijau (ukuran 16+) dengan kadar air 11,2%, memenuhi standar SNI 01-2907-2008 Kelas 1. Analisis sensitivitas menggunakan variasi ±20% menunjukkan ketahanan bisnis yang kuat; dalam skenario pesimistis penurunan harga 20% dan peningkatan biaya 20%, bisnis tetap layak dengan IRR 11% dan NPV sebesar Rp 2,5 juta. Peningkatan efisiensi teknis dibandingkan dengan pengolahan tradisional meningkatkan nilai produk sekitar 25%, berkontribusi positif terhadap kinerja keuangan secara keseluruhan.
Analisis Kelayan Usahatani Belimbing (Averhoa Carambola) Di Desa Tempuran Kecamatan Demak Kabupaten Demak Rohmah, Umul Anisatul; Wahyuningsih, Sri; Fachriyan, Hilmi Ariji
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 3 No. 2 (2026): Januari - Juni
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jepag.v3i2.4387

Abstract

Analysis of Honey Starfruit Farming in Tempuran Village provides an overview of the economic contribution of this sector to the region. This study aims to analyze the costs, revenues, income, BEP and R / C of Starfruit honey business in Tempuran Village, Demak District, Demak Regency. The method used in this study uses a descriptive method. This study was conducted in the last post-harvest period of October-November 2024. The number of farmers involved in this study was 40 Honey Starfruit farmers. The results showed an average total cost of Rp. 5,184,832 / harvest / 0.7 Ha on private land, an average production amount of 1312.5 Kg / harvest season / 0.7 Ha and an average selling price of Rp. 10,000 / Kg, resulting in an average total income of Rp. 13,125,000 / harvest season / 0.7 Ha, resulting in an average income of Rp. 7,940,168/ 0.7 Ha / harvest season. The average calculation of BEP production is 518.4/Kg/0.7Ha/harvest season and BEP price is Rp 4,071/0.7Ha/harvest season. Therefore, the average RC ratio value of water apple farming is 2.58. Keywords: honey starfruit , Cost, Income, Revenue, BEP, R/C
Analisis Pemasaran Komoditas Tomat Di Kelurahan Malumbi Kecamatan Kambera Kabupaten Sumba Timur Naha, Yuventi Mbuamba; Mbana, Febyningsi R.L.
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 3 No. 2 (2026): Januari - Juni
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jepag.v3i2.4421

Abstract

Tomatoes (Lycopersicon esculentum) are one of the horticultural crops widely consumed by the community. Tomatoes are a multipurpose crop that functions not only as a vegetable and fruit, but are also often used as cooking ingredients, sources of vitamins and minerals, natural coloring agents, and even as basic materials for cosmetics and medicines. This plant is easy to cultivate and can be found everywhere, so it has great potential for further development. This study aims to determine the patterns of tomato marketing channels, the marketing margins of tomatoes, and the marketing efficiency of tomatoes in Malumbi Village, Kambera District, East Sumba Regency. Data were collected through interviews using questionnaires and observation. The method used was descriptive, with an approach combining quantitative and qualitative methods. The analyzed data included marketing margins and marketing efficiency.The results showed that the tomato marketing system is carried out through three channels:(1) farmers → consumers, (2) farmers → retailers → consumers,(3) farmers → collectors → retailers → consumers.The total tomato marketing margin obtained in the first channel was 3,000, the total margin in the second channel was 8,000, and the total tomato marketing margin in the third channel was 13,000. The efficiency in channel I was 20.00%, channel II had an efficiency value of 18.7%, and channel III had an efficiency of 43.7%. Thus, the most effective marketing channel is channel II, with a marketing efficiency value of 18.7%.
Analisis Karakteristik Scoby Pada Fermentasi Kombucha Air Kelapa Yusmita, Lisa; Wijayanti, Ruri; Restika, Ririt
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 3 No. 2 (2026): Januari - Juni
Publisher : CV.ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jepag.v3i2.4476

Abstract

SCOBY (Symbiotic Colony of Bacteria and Yeast) is a colony of bacteria and yeast used in kombucha fermentation, including coconut water kombucha. Fermentation time affects the characteristics of the resulting kombucha, including SCOBY. This study aims to determine the effect of fermentation time on the characteristics of coconut water kombucha SCOBY such as nata thickness, pH, total titratable acid, cellulose content, and water content. The design used was a Completely Randomized Design (CRD) with 5 treatments and 3 replications. The treatments in this study were fermentation for 1 week, 2 weeks, 3 weeks, 4 weeks, and 5 weeks. The research data were analyzed using analysis of variance and continued with Duncan's New Multiple Range Test (DNMRT) at a significance level of 5%. Based on the research results, the nata thickness value was between 0.09 – 0.72 cm, the pH value was between 2.55 – 4.03, the total titratable acid was 78.44 – 140.74, the cellulose content was between 0.84% ​​– 2.41% and the water content was between 70.50% – 86.67%. The fermentation time affected the nata thickness, pH, total titratable acid, cellulose content and water content of coconut water kombucha.

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