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Journal of Innovation and Research in Agriculture
Published by Papanda Publisher
ISSN : -     EISSN : 29647312     DOI : DOI : https://doi.org/10.56916/jira
Core Subject : Economy, Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science
Journal of Innovation and Research in Agriculture (JIRA), with ISSN 2964-7312, is a peer-reviewed bi-annual journal published by Papanda Publisher. This journal covers all aspects of agricultural research including Animal Science and Fisheries, Agribusiness, Agricultural Technology, and Agriculture and Bioscience. Manuscripts with either basic, applied, or advanced studies are accepted. Each of the manuscripts needs to be completed with well design method and a systematic review of previous works. This journal aims to provide academic insights for policymakers, as well as valuable references for further studies. All manuscripts are double-blind refereed before acceptance.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 7 Documents
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Search results for , issue "Vol. 3 No. 2 (2024)" : 7 Documents clear
DOSIS OF AMELIORAN PLUS AND TECHNIQUE OF CUTTING THE UMBI OF RED CHICKEN (Allium ascalonicum L.) ON GROWTH AND HARVEST RESULTS Nurhakiki, Neng Fika; Turmuktini, Tien; Mulya, Agus Surya
Journal of Innovation and Research in Agriculture Vol. 3 No. 2 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i2.1000

Abstract

ABSTRACT This study aims to study the effect of Shallot Bulb Cutting Technique (Allium ascalonicum L.) and Dodis Amelioran Plus on Growth and Yield. The experiment was conducted in Rancalega Village, Sukaresmi District, Garut Regency. with a place altitude of 750 m above sea level from February 2023 – May 2023. The research design used was a factorial pattern Group Random Design (RAK) consisting of 2 factors and each factor consisting of 4 levels of treatment, the first factor is P = cutting techniques including p0 = Control, p1 = Cut 1/4 part, p2 = Cut 1/2 part, p1 = Cut 1/3 part. Factor 2 is A = amelioran dose plus including a0 = 0 tons/ha, a1 = 2 tons/ha, a2 = 4 tons/ha, a3 = 6 tons/ha repeated 2 times so that there are 32 experimental plots placed randomly. The results showed that there was an interaction between the technique of cutting onion bulbs (Allium ascalonicum L.) and The ameliorant dose of 0 tons / ha gives an optimum value of 156.79, p1 is the dose of amelioran 2 tons / ha with a weight per plant of 184.59, p2 is an ameliorant dose of 4 tons / ha with an optimum weight of 195.06 and p3 is an ameliorant dose of 6 tons / ha with a weight per plant of 215.64
Mortality of Dysmicoccus neobrevipes Beardsley and Mangosteen Shelf Life (Garcinia mangostana L.) Consequences of Applying Patchouli Essential Oil Concentration (Pogostemon cablin Benth) at the Maturity Level of Mangosteen in the Laboratory Maman, Maman; Amalia, Lia; Mulia, Agus Surya
Journal of Innovation and Research in Agriculture Vol. 3 No. 2 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i2.1001

Abstract

Mangosteen is a flagship fruit as a potential export commodity with high economic value. The export activities of Indonesian mangosteen are limited due to constraints of plant pest organisms (OPTK) and the quality of mangosteen fruit. The use of patchouli essential oil can be an environmentally friendly alternative control method that does not leave residues and can maintain the quality of mangosteen fruit. The purpose of this research is to identify the type of mealybugs that attack mangosteen fruit and the effect of patchouli essential oil on the mortality of mealybugs and the shelf life of mangosteen (color, weight loss, and firmness). The research was conducted at the Entomology Laboratory of Animal, Fish, and Plant Quarantine, West Java, from January to April 2024. The method used was an experimental method with a Split Plot Completely Randomized Design. Mortality and shelf life testing was conducted with 16 treatments, namely n0k1, n0k2, n0k3, n0k4, n1k1, n1k2, n1k3, n1k4, n2k1, n2k2, n2k3, n2k4, n3k1, n3k2, n3k3, and n3k4 (n= concentration of patchouli oil 10 ml/L; 20 ml/L; and 30 ml/L; k= fruit maturity level 3, 4, 5, and 6), each repeated twice. The results showed that the mealybug that attacks mangosteen fruit and was the subject of the study is Dysmicoccus neobrevipes. The use of patchouli essential oil at a test concentration of 30 ml/L could increase the mortality of Dysmicoccus neobrevipes at all levels of mangosteen fruit maturity. This concentration caused 100% mortality of Dysmicoccus neobrevipes at maturity level six 72 hours after treatment. The 30 ml/L concentration of essential oil also maintained the shelf life of mangosteen fruit, resulting in low color change values (0.24-0.35), low weight loss (50.35-61.91 g), and low fruit firmness levels (34.50-43.15 kg.s/mm).
PENGARUH SISTEM PRODUKSI DAN STRATEGI BAURAN PEMASARAN TERHADAP KEBERHASILAN USAHA INDUSTRI OLAHAN MAKANAN BERBAHAN BAKU PISANG (Musa paradisiaca) Iman, Manirul; Dasipah, Deuis; Gantini, Tuti
Journal of Innovation and Research in Agriculture Vol. 3 No. 2 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i2.1002

Abstract

This study aims to analyze the business performance of the processed food industry made from banana raw materials and the influence of production systems and marketing mix strategies on business success. The respondent determination technique used was stratified random proportionally based on the type of business, 65 respondents were selected. The analysis technique used is path analysis. The results of the study showed that there are 10 types of processed food industry made from bananas which are characterized: banana raw materials obtained locally at price of Rp. 2,500/kg to Rp. 5,000/kg, using simple technology, employing 2-3 workers, added value around Rp. equal to IDR 262,500/kg of raw material. . Performance of the Production System which includes the dimensions of: product planning; input/raw material subsystem; the process subsystem and the control subsystem in the banana-based processed food industry obtained an achievement of 80.86% with good criteria. Marketing Mix Strategy (Mix Marleting Strategic) which includes dimensions: product; prices; place; promotion in the processed food industry based on banana raw materials obtained an achievement of 75.29% good criterion. The success of the processed food industry based on banana raw materials which includes dimensions: quality of banana products; productivity; continuity, and the benefits obtained by the achievement of 77.71% criteria are good. There is a positive correlation between the Marketing Mix Strategy and the Production System as indicated by the correlation coefficient number r = 0.854 meaning that the better the Marketing Mix strategy is implemented, the better the Production System will be and vice versa. The production system and marketing mix strategy have a significant positive effect on business success in the processed food industry based on banana raw materials. The production system contribution was 51.04% greater than the contribution of the Marketing Mix Strategy of 32.78%. The remaining 16.18% is influenced by other factors.
GROWTH OF RED DRAGON FRUIT (Hylocereus polyrhizus (WEBER) BRITTON & ROSE) PLANT SETTINGS AS A RESULT OF DIFFERENT SETTING LENGTH AND ROOTONE-F ZPT CONCENTRATION Priyatna, Arif; Sondari, Nunung; Amalia, Lia
Journal of Innovation and Research in Agriculture Vol. 3 No. 2 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i2.1003

Abstract

ABSTRACT The increasing demand for red dragon fruit requires the provision of quality seeds. The aim of the study was to examine whether there was an interaction between the length of the cuttings and the concentration of ZPT Rootone-F which affected the growth of the cuttings and to determine the concentration of ZPT Rootone-F at each length of cuttings which produced the best dry weight of cuttings. Experiments using factorial RAK consisted of two factors repeated 2 times. Factor 1: cutting length (p) consisted of 4 levels: 5cm (p1)15cm (p2) 25 cm (p3)35 cm (p4) and the second factor was the concentration of Rootone-F (k): 500 gL-1 water (k1) 700 gL-1 water (k2) 900 gL-1 water (k3) 1100 gL-1 water (k4) Each treatment combination consisted of 6 samples with a total population of 192 cuttings. Cutting lengths of 15cm 25cm and 35cm produced the highest percentage of living cuttings: 91.63 % 97.88 % 97.88% compared to 5cm length: 45.75 %. Fastest shoot emergence time. Length of cuttings 35 cm: 27.19 dap. The highest number of shoots was produced by cuttings lengths of 35 cm and 25 cm, namely 2.2 and 2 shoots. Cutting length of 35 cm produced the longest shoot: 18.77 cm, the highest root volume: 30 cm3, the heaviest shoot fresh weight: 190.75 g and the heaviest shoot dry weight: 148.66 g. Rootone-F concentrations at various levels did not affect all observations. No interactions occurred. between the length of the cuttings and the concentration of rootone-F PGR on the growth of the cuttings, the length of the cuttings independently affected: Percentage of living cuttings (%), time of emergence of shoots (by date), number of shoots (strands), length of cuttings (cm), root volume (cm3) ), shoot fresh weight (g) and shoot dry weight (g). The dry weight of shoots will increase by 4.77 units for each increase in cutting length. Cutting length of 35 cm resulted in the best growth of cuttings, namely time of emergence of shoots (DAP), number of shoots (strands), length of cuttings (cm), root volume (cm3), fresh weight of shoots (grams) and dry weight of shoots (grams).
Factors Affecting Coffee Seed Farming Production (Coffea arabica L.) and Its Implications for Income Febriyanto, Riyan; Sukmawati, Dety; Gantini, Tuti
Journal of Innovation and Research in Agriculture Vol. 3 No. 2 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i2.1004

Abstract

ABSTRACT Coffee seed is one of the forest products with a lengthy marketing chain, in which numerous marketing agencies are involved; therefore, there is a need to improve efficiency in order to increase the value of existing coffee seed cultivation. It is regarded necessary to conduct research with the title "Factors Affecting Production of Arabica Coffee Seed Farming and Their Financial Implications." Farmers always anticipate high profits from their agricultural productions. To maximize profits, farmers and breeders must increase production and decrease production costs. Therefore, producers must be able to efficiently provide agricultural inputs on agricultural land. Not necessarily does the availability of agricultural inputs result in high productivity. Large income does not always indicate high efficiency, so efficiency measurements should follow the analysis of income. This study's target population consisted of Arabica coffee cultivators in Cianjur Regency. There are 30 individuals who propagate or sell Arabica coffee seeds. On the basis of the outcomes of field data analysis and hypothesis testing, as well as the discussion, the following research conclusions can be drawn: The performance of Arabica coffee seed cultivation in the Cianjur Regency is characterized by the use of leased land and an average business size of 7,700 stems. The required investment ranges between 2 and 8 million IDR. The seed mortality rate is approximately 22%, and the resulting products are separated into three grades: grade 1, 39.17%, grade 2, 35.87%, and grade three, 25%. The nature of the farmer's primary commercial enterprise is a source of support for the farmer's domestic economy. Seed inputs are acquired independently, and occasionally in collaboration with seed entrepreneurs from outside the city. Arabica coffee seed cultivation generates an average seasonal income of IDR 12,928,150 with a business efficiency rating of R/C 2.
Effect of Biofertilizer Dosage and Al Quran Chanting on the Growth and Yield of Red Spinach (Amaranthus tricolor L.) Wiratmoko, Widi; Turmuktini, Tien; Amalia, Lia
Journal of Innovation and Research in Agriculture Vol. 3 No. 2 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i2.1005

Abstract

This research was carried out from March to April 2023 at Pondok Tahfidz Generasi Robbani Qurani, Cileunyi, Bandung Regency, West Java. The aim of this research is to study the interaction between the dosage of biological fertilizer and the chanting of the Qur'an on the growth and yield of red spinach plants. The design used is a split plot design. Factor I: Chanting the Al-Quran, namely without chanting the Al-Qur'an and with chanting the Al-Qur'an. Factor II dosage of biofertilizer 0 kg ha־ˡ, 4 kg ha־ˡ, 8 kg ha־ˡ, 12 kg ha־ˡ, 16 kg ha־ˡ repeated 3 times. The research results showed that the application of a dose of biological fertilizer and chanting the Al-Quran had an effect on the growth and yield of red spinach plants as indicated by the results of plant height and number of leaves at the age of 30 DAP, and the application of a dose of bio-fertilizer and chanting of the Al-Quran had an effect on the growth and yield of red spinach plants. shown by the high yield of plants and the number of leaves at the age of 30 HST, in plots with Al-Quran chanting with biofertilizer doses of 8 and 16 kg ha־ˡ, so this biofertilizer dose is the best recommendation.
FAKTOR YANG MEMPENGARUHI MINAT PEMUDA TANI TERHADAP PROFESI PERTANIAN DAN DAMPAKNYA TERHADAP PRODUKTIVITAS USAHATANI DAN CURAHAN KERJA Suryana, Yayan; Dasipah, Euis; Nataliningsih, Nataliningsih
Journal of Innovation and Research in Agriculture Vol. 3 No. 2 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i2.1006

Abstract

This study aims to determine the faktors that influence the interest of young farmers in the agricultural profession and their impact on work output and farming productivity. The unit of analysis is the youth farmer in Warungkondang sub-district, Cianjur. The technique of determining the respondents was carried out by sampling using a simple random technique, the sample size using the Slovin formula obtained 60 units. The analysis technique for testing the hypothesis used multiple linear regression analysis and chi square. The results of the study obtained that the interest of young farmers in the agricultural profession in Warungkondang District, Cianjur Regency consisted of dimensions: attention; feeling; satisfaction; hope; and experience obtained achievement level of 48.83% sufficient criterion. Faktors that influence the interest of young farmers in the agricultural profession in Warungkondang District, Cianjur Regency are: Land tenure; Knowledge and insight; Experience ; Farming income; business certainty; Stimulant from the government; and modernization of technology obtained an achievement level of 46.01% sufficient criterion. The interest of young farmers in the agricultural profession is simultaneously influenced by the following faktors: farm income; business certainty; Stimulant from the government; and Technology modernization. Partially the faktors that have no significant effect are: Business certainty. The interest of young farmers in the agricultural profession has an impact on work output. The outpouring of youth farming work that contributed to paddy rice farming activities was 48 HKP out of 105 HKP or 45.98% sufficient kriteria. The interest of young farmers in the agricultural profession has an impact on farming productivity. Farming productivity achievement level of 6.103 ton/ha sufficient kriteria.

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