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INDONESIA
Jurnal Standardisasi
Published by Badan Standardisasi Nasional
ISSN : -     EISSN : 23375833     DOI : 10.31153
Core Subject : Economy, Education, Social, Engineering,
Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Social Sciences Other
Jurnal Standarisasi (hence JS) is a journal aims to be a leading peer-reviewed platform and an authoritative source of information. We publish original study or research papers focused on standardization policies, development of standards, harmonization of standards, implementation of standards (accreditation, certification, testing, metrology, technical inspection, pre and post market supervision, socio-economic impacts, etc.), standardization of standards, technical regulations, and aspects related to standardization that has neither been published elsewhere in any language, nor is it under review for publication anywhere.
Arjuna Subject : Umum - Umum
Articles 3 Documents
 1 
Search results for , issue "Vol 14, No 2 (2012): Vol. 14(2) 2012" : 3 Documents clear
KAJIAN PENERAPAN SNI PRODUK TEPUNG TERIGU SEBAGAI BAHAN MAKANAN Eddy Sapto Hartanto
JURNAL STANDARDISASI Vol 14, No 2 (2012): Vol. 14(2) 2012
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v14i2.97

Abstract

Tepung terigu bagi masyarakat Indonesia telah menjadi komoditas pangan kedua setelah beras, sehingga kebutuhan di masa mendatang akan semakin meningkat. Untuk memastikan produk tepung terigu di pasar memenuhi kualitas tepung terigu sebagai bahan makanan, pemerintah melalui Kementerian Perindustrian telah mengeluarkan peraturan Nomor 49/M-IND/PER/7/2008, tentang Standar Nasional Indonesia (SNI 01-3751-2006) tepung terigu sebagai bahan makanan secara wajib. Dengan adanya revisi SNI 01-3751-2006 menjadi SNI 3751-2009, maka Menteri Perindustrian telah mengeluarkan peraturan Nomor 35/M-IND/PER/3/2011, tentang pemberlakuan Standar Nasional Indonesia (SNI 3751-2009) tepung terigu sebagai bahan makanan sebagai SNI wajib, yang mulai berlaku pada tanggal 22 Maret 2012. Studi ini dilakukan, untuk mengevaluasi dan melihat pelaksanaan peraturan standar tepung terigu. Hasil studi menunjukkan bahwa 93,99% contoh dari 366 contoh telah memenuhi syarat SNI 01-3751-2006 dan 95,85% dari 217 contoh telah memenuhi syarat SNI 3751-2009.
KAJIAN DAMPAK KEBIJAKAN PERDAGANGAN TEPUNG TERIGU BERBASIS SNI Aziza R Salam Salam; Bagas Haryotejo; Erizal Mahatama; Umar Fakhrudin
JURNAL STANDARDISASI Vol 14, No 2 (2012): Vol. 14(2) 2012
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v14i2.93

Abstract

KAJIAN STANDAR PRODUK PORSELEN UNTUK PERALATAN MAKAN DAN PERALATAN DAPUR Ellia Kristiningrum; Suminto Suminto
JURNAL STANDARDISASI Vol 14, No 2 (2012): Vol. 14(2) 2012
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v14i2.94

Abstract

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