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INDONESIA
Jurnal Standardisasi
Published by Badan Standardisasi Nasional
ISSN : -     EISSN : 23375833     DOI : 10.31153
Core Subject : Economy, Education, Social, Engineering,
Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Social Sciences Other
Jurnal Standarisasi (hence JS) is a journal aims to be a leading peer-reviewed platform and an authoritative source of information. We publish original study or research papers focused on standardization policies, development of standards, harmonization of standards, implementation of standards (accreditation, certification, testing, metrology, technical inspection, pre and post market supervision, socio-economic impacts, etc.), standardization of standards, technical regulations, and aspects related to standardization that has neither been published elsewhere in any language, nor is it under review for publication anywhere.
Arjuna Subject : Umum - Umum
Articles 4 Documents
 1 
Search results for , issue "Vol 20, No 3 (2018)" : 4 Documents clear
ANALYSIS OF AIRY POINT APPLICATION ON LINE SCALE CALIBRATION IN RCM LIPI Nadya Larasati Kartika; Nurul Alfiyati
JURNAL STANDARDISASI Vol 20, No 3 (2018)
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v20i3.717

Abstract

Calibration of line scale in the Research Center for Metrology LIPI Indonesia (RCM-LIPI) is traceable to one dimensional measuring machine (SIP machine). Capability of the SIP machine table used as the base of line scale, however, covers only up to 400 mm and can be extended to 1000 mm using shifting methods. Supporting point as a method to maintain line scale still straight during measurement should be applied on machine table. For line scale ranged 400 mm, supporting point can be attached because the whole artefact is on the table, while some of the industrial instruments have scales above 400 mm, this mean slightly difficult to attach supporting point. This paper described an appropriate supporting points setting and their influence in line scale calibration ranged 500 mm by designed two systems supporting point attachment, they are L = 500 mm and L = 350 mm.  As for the supporting points, airy points were used, because they were the most suitable for line scales with the pattern at the top plane. Each design is analysed using error graph and En score to determine the most suitable design for 500 mm line scale calibration.
ANALISIS PRODUK KRIMER KENTAL MANIS DALAM RANGKA PENGEMBANGAN STANDAR NASIONAL INDONESIA BARU Reno Fitri Hasrini; Ainun Khoiriyah
JURNAL STANDARDISASI Vol 20, No 3 (2018)
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v20i3.727

Abstract

Currently many milk derivative products are difficult to differentiated, namely sweetened condensed milk (SCM), non dairy sweetened condensed milk (NDSC) and sweetened condensed creamer (SCC). Therefore, it is necessary to mapping the concept of quality requirements for the three products. There are no national and international standards that govern and distinguish the characteristics of the products. To find out the characteristics of local SCC in Indonesia and compare them with imported SCC, it is necessary to analyze various local and imported SCC where circulating in the market. The materials used are local SCC 10 brands and 5 brand imports. The analysis carried out was water content, protein (Nx 6.38%), total fat and sugar content as saccharose. The results of the analysis showed that the local SCC had average of water content, protein (Nx6.38%), total fat and sugar content as saccharose were 22.68 ± 2.51, 2.27 ± 0.14, 10.74 ± 0, 89, and 47.05 ± 1.25%, respectively. Whereas imported SCC had average of water content was 22.68 ± 2.68%, protein (Nx6.38%) was 1.42 ± 0.11%, total fat was 10.33 ± 0.09% and sugar content as saccharose was 50.5 ± 2.77%. Quality requirements for local and imported SCC suitable for the Indonesian National Standard Concept of sweetened condensed cremer and were not suitable with quality requirements of non dairy sweetened condensed milk concept.  
DISSEMINATION METHOD FOR STANDARD METER RATIO USING TWO DC VOLTAGE STANDARD SOURCES Hadi Sardjono
JURNAL STANDARDISASI Vol 20, No 3 (2018)
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v20i3.716

Abstract

ABSTRACT Since 2004, Research Center for Metrology – Indonesian Institute of Sciences (RCM – LIPI) has maintained the DC voltage standard traceability from 1.018 V up to 1000 V based on two standard source types, that work as secondary standards, namely standard cell groups and a multifunction calibrator. In this research, a new method was developed in maintaining the tertiary standard accuracy using a ratio meter. The accuracy of the standard meter ratio could be achieved by a dissemination process. This dissemination process was validated using an error number (En) through a comparison between two voltage standards obtained from indirect measurement method and direct measurement method. The result showed that the standard meter ratio validated on 3 ranges of comparison measurement namely 1.018:1.018, 1.018:10, and 1.018:100 gave En values of 0.87, 0.05, and -0.041 respectively.
EVALUASI SISTEM MANAJEMEN MUTU PRODUK RAJUNGAN “VALUE ADDED” UNTUK MEGURANGI KOMPLAIN KONSUMEN DI PABRIK PENGOLAHAN RAJUNGAN VALUE ADDED LAMPUNG Okta Amelia
JURNAL STANDARDISASI Vol 20, No 3 (2018)
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v20i3.729

Abstract

 Abstrak Pabrik pengolahan rajungan di Propinsi Lampung telah menerapkan Sistem Manajemen Mutu Produk (SMMP) sejak tahun 1998. Walaupun telah menerapkan SMMP, pabrik tersebut masih dikomplain oleh konsumennya karena mutu produk hasil olahannya. Tujuan penelitian ini yaitu mengevaluasi SMMP “value added” rajungan (Portunus pelagicus) untuk menyusun strategi perbaikan SMMP, dan menerapkan strategi perbaikan SMMP untuk mengurangi komplain konsumen. Metode survei dan wawancara diterapkan dalam penelitian ini untuk mengetahui penyebab komplain konsumen. .  Penelitian ini dibagi menjadi 2 tahap yaitu tahap evaluasi SMMP dan tahap implementasi hasil evaluasi SMMP. Evaluasi SMMP meghasilkan 3 prioritas perbaikan SMMP yang dianalisa dengan metode AHP. Tiga prioritas tersebut yaitu (1) memperbaiki sarana dan prasarana ruang produksi sesuai dengan persyaratan Hazard Analysis Critical Control Point (HACCP) khususnya penambahan lampu UV untuk memudahkan pengecekkan serpihan benda asing agar tidak terikut dalam daging rajungan, (2) memotivasi seluruh karyawan untuk bekerja mengikuti SMMP yang telah diperbaiki secara ketat, dan (3) memonitor dan mengevaluasi hasil kerja seluruh karyawan sesuai dengan SMMP yang telah diperbaiki. Sejak implementasi 3 prioritas SMMP tersebut, komplain konsumen tidak terjadi lagi selama enam bulan terakhir. Hal ini menunjukkan bahwa perusahaan dapat menghindari kerugian finansial akibat komplain konsumen sebesar Rp. 400.000.000 (empat ratus juta rupiah) lebih per tahun.Kata kunci:SMMP, HACCP, Rajungan.

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