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PERUM BUMI BULU INDAH Gg. Rambutan No.1A RT:01/RW: 06, Desa BULU Kecamatan KRAKSAAN Probolinggo, JAWA TIMUR
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INDONESIA
Jurnal Kesehatan dan Sains
Published by CV. Akira Java Bulu
ISSN : -     EISSN : 30898730     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
The Journal of Health and Science aims to disseminate research results in the fields of science and health to academics, practitioners, students, and individuals who have competence in their fields including: Nursing Medicine Nutrition Midwifery Environmental Health Public Health Reproductive Health Health Education and Promotion Electromedical
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 5 Documents
 1 
Search results for , issue "Vol. 1 No. 1 (2025)" : 5 Documents clear
Identification of Types of Coloring Agents and Artificial Sweeteners in Snacks at State Elementary School 1 Ilotidea, Tilango District, Gorontalo Regency, Gorontalo Province andi meka
Diagnosa Vol. 1 No. 1 (2025)
Publisher : CV, Akira Java Bulu

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Abstract

School snacks are one of the issues that require special attention from parents, educators, and school administrators, considering the health impacts that can arise from unsafe food additives. This study aims to identify the types of coloring agents and artificial sweeteners contained in snacks sold at State Elementary School 1 Ilotidea, Tilango District, Gorontalo Regency, Gorontalo Province. Coloring agents and artificial sweeteners, such as Rhodamine B and Saccharin, are commonly used in snack products to enhance attractiveness and flavor, despite both being potentially harmful to health if consumed in excess. This research uses laboratory analysis methods on snack samples taken from the school canteen and nearby vendors. The results show that most of the snacks contain synthetic coloring agents like Rhodamine B and artificial sweeteners like Saccharin and Cyclamate, which can cause negative health effects, including digestive problems and vision impairment. These findings indicate the need for stricter supervision of food additives in school snacks to protect children's health. This study is expected to serve as a basis for raising awareness and preventive actions related to food safety in school environments.
The Effect Of Health Promotion Using Word Square Media On Students' Knowledge Of Tuberculosis At Smp Negeri Kota Bengkulu Tiara Meka Lian
Diagnosa Vol. 1 No. 1 (2025)
Publisher : CV, Akira Java Bulu

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Abstract

Tuberculosis (TB) is an infectious disease caused by the Mycobacterium tuberculosis bacteria. The main symptoms of TB include chronic cough lasting more than four weeks, high fever reaching 40–41°C, shortness of breath, and loss of appetite. This study aims to analyze the effect of health promotion using the Word Square media on students' knowledge of TB at SMP Negeri Kota Bengkulu in 2020. The type of research used is a quasi-experimental study with a pretest-posttest group with control design. The sample consisted of 70 students selected through purposive sampling, divided into an intervention group (35 students) and a control group (35 students). The characteristics of the respondents showed that most students were 13 years old, and the majority were female in both groups. The results indicated an increase in the average knowledge score in the intervention group after using the Word Square media (mean = 9.63) compared to the leaflet media in the control group (mean = 7.80). Statistical tests revealed significant differences in the mean knowledge before and after the intervention in both the Word Square group (ρ = 0.000) and the leaflet group (ρ = 0.036). The Word Square media had a greater impact than the leaflet media in improving students' knowledge. Conclusion: Health promotion through Word Square media is effective in enhancing students' knowledge of TB. This media can serve as an innovative alternative in health promotion programs to raise students' awareness of TB.
The Effect of Implementing the Family Centered Care Method on Hospitalization Stress in Children Aged 3-6 Years Nur Laela
Diagnosa Vol. 1 No. 1 (2025)
Publisher : CV, Akira Java Bulu

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Abstract

Being sick and being hospitalized is a major crisis in children who are hospitalization. Family centered care is one way to reduce the stress level of hospitalization in children. The purpose of this study was to determine the effect of applying the family centered care method to hospitalization stress in children. Method: This was a quantitative experiment with the design of pre-post test with control group design. The collection of data was done using a stress level questionnaire and the FCCAS questionnaire. The number of respondents was 48 pediatric patients with a total consecutive sampling technique. The data obtained were then processed statistically using the Wilcoxon test and Chi Square test. The results of the analysis obtained that out of 48 children mostly large had the characteristics of the age of 3 years of age, 37.5% with the sex of the majority being female, namely 52.1% and those who had never been hospitalized before, 68.8%. The results of the Wilcoxon test showed that the difference between pre and post stress in the control group was ???? = 0.004 and the intervention group was ???? = 0.001, because the ???? value <0.05, it can be concluded that there was a significant difference between pre and post stress in the control and intervention groups. The results of the Chi Square test obtained a ???? =0.001 (???? -value <0.05). Family centered care is effective in reducing children's stress levels due to hospitalization and is expected to be applied in hospitals and health services to increase family satisfaction and quality of service in hospitals. Future researchers can examine the application family centered care method by developing an Islamic version to reduce children's stress.
Factors Affecting Overnutrition and Obesity Status in MI Khoirul Huda Students Wihda Intan
Diagnosa Vol. 1 No. 1 (2025)
Publisher : CV, Akira Java Bulu

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Abstract

The shift to online learning from home due to the Covid-19 pandemic has caused children to spend more time indoors, which can impact their behavior and lifestyle. This includes a decrease in physical activity, an increase in sedentary behavior, more screen time, and a decline in the quality of food consumed. These factors can lead to an increased incidence of overweight and obesity in children during the pandemic, with potential long-term effects on their health. This study aims to explore the relationship between factors such as age, gender, parents' occupation, frequency of fast food consumption, sugary drinks, snacks, screen media usage, and physical activity with overweight and obesity status among students of MI Khoirul Huda in Tangerang City in 2021. The study used a cross-sectional design, with 155 participants aged 6-14 years. The prevalence of overweight and obesity among these students was 29%. Most respondents were aged 10 years or older (53.5%), 50.3% were female, and 49.7% were male. A majority of the respondents had fathers with formal employment (74.2%) and mothers with informal employment (66.5%). Bivariate analysis using the chi-square test revealed no significant relationship between gender, parents' occupation, frequency of fast food consumption, sugary drinks, snacks, and physical activity with overweight and obesity status (P-value > 0.05). However, significant relationships were found between age (P-value 0.023; OR 2.470; CI 95% 1.186 - 5.144) and the duration of screen media use per week (P-value 0.034; OR 2.516; CI 95% 1.132 - 5.590) with overweight and obesity status. The study recommends paying more attention to children's food intake and physical activity to prevent overweight or obesity.
Patient Satisfaction Analysis at the Inpatient Installation of Ibnu Sina Hospital, Makassar City Nasrah Wati
Diagnosa Vol. 1 No. 1 (2025)
Publisher : CV, Akira Java Bulu

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Abstract

Quality health services are health services that can satisfy every service user according to the average level of satisfaction of the population and its implementation in accordance with the code of ethics and service standards that have been set. Therefore, researchers are interested in conducting research at Ibnu Sina Hospital, Makassar City, to determine the picture of inpatient satisfaction at Ibnu Sina Hospital, Makassar City. This study uses a quantitative research type with a descriptive design. The population in this study was 3103 patients and a sample of 354 respondents obtained by stratified random sampling using inclusion criteria. The results of the study showed that all respondents had good opinions about the reliability variable (100%), responsiveness who had good opinions were (98.3%), while less good (1.7%), the assurance dimension who had good opinions (99.2%), while less good (8%), the direct evidence dimension who had good opinions was (97.5%), while less good (2.2%), the empathy dimension who had good opinions (97.5%), while less good (2.5%), and patient satisfaction, the most had good opinions, namely 354 respondents. To improve patient satisfaction with services, cooperation from all parties is needed, health workers improve their performance, hospitals improve the quality of services and existing human resources, the Health Office makes a policy related to health worker services, both medical and non-medical, in all hospitals in South Sulawesi. And further researchers should use different variables from the variables in this study.

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