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INDONESIA
Indonesian Journal of Coastal and Marine Studies
ISSN : -     EISSN : 31241247     DOI : 10.63249
ndonesian Journal of Coastal and Marine Studies Institut Teknologi dan Bisnis Maritim Blaik Diwa e-ISSN: 3124-1247 is a scientific journal published openly and peer-reviewed, containing original research articles, literature reviews, and policy analysis in the marine and coastal fields. This journal aims to be an academic and practical forum in supporting sustainable development, management, and utilization of marine and coastal resources, especially in tropical and Indo-Pacific regions. The scope of IJCMS covers a variety of topics in the fields of: 1) Marine and coastal ecosystems such as biodiversity and conservation, studies on coral reefs, mangroves, and seagrasses, and the impact of climate change on the marine environment; 2) Fisheries science and aquaculture, such as sustainable cultivation practices, fish health, nutrition, breeding, and management of fishery resources accompanied by socio-economic analysis; 3) Fishery product technology, such as innovation in marine product processing, food safety, quality control, product development, to cold chain systems and value-added processed products; 4) Utilization and management of water resources, such as integrated coastal area management, blue economy development, marine spatial planning, and utilization of technology to support water governance; 5) Marine policy, law, and business, such as maritime law and coastal governance, marine and fisheries policy analysis, and coastal community empowerment and blue entrepreneurship; and 6) Marine science and oceanography, such as articles related to physical, chemical, and biological oceanography, the use of technology such as remote sensing and GIS, and oceanographic modeling in the context of climate change.
Articles 1 Documents
Search results for , issue "Volume 2, Issue 1, April 2026" : 1 Documents clear
QUALITY CONFORMITY ANALYSIS OF FROZEN SONLESS MILKFISH IN XYZ SME USING THE SPC APPROACH Syam, Israwati; Harianti, Harianti; Awaluddin, Awaluddin
Indonesian Journal of Coastal and Marine Studies Volume 2, Issue 1, April 2026
Publisher : LPPM Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/ijcms.v2i1.111

Abstract

Frozen boneless milkfish is an innovative processed fishery product with high economic value, but product quality must be maintained to ensure food safety and competitiveness in the market. This study aims to analyze the suitability of frozen boneless milkfish quality at XYZ SMEs using the Statistical Process Control (SPC) approach. The quality parameters observed include sensory tests (color, aroma, taste, and texture), microbiological tests in the form of Total Plate Count (TLC), and measurements of the core temperature of the fish. The study used two storage methods, namely freezer and cold storage, with three storage periods (7, 14, and 21 days) and each was carried out three times. The results showed that all samples met the sensory quality standard with a value of ≥7, the core temperature of the fish was in the range of ≤–18°C, and the TLC value was still below the maximum limit of SNI, which is ≤5×10⁵ colonies/g. However, the results of the SPC analysis using the X-chart and R-chart control charts showed several points outside the control limits, indicating that the production process was not yet fully statistically stable. This indicates that although product quality generally meets standards, variations in the production process still need to be controlled to maintain quality consistency between batches. Therefore, the implementation of continuous quality control and production process improvements are essential to improve process stability and product quality of frozen boneless milkfish.

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