Halal is a notion that spans boundaries and cultures. It is significant for both Muslims and non-Muslims. Halal has become a global movement that is not confined to Muslims or specific religions, but is tied to lifestyle. Consuming halal items and commodities and services that correspond to Islamic law (sharia) is referred to as the halal lifestyle. As a result, halal products are dependent not just on halal food, but also on tourism, finance, cosmetics, medicine, medical services, education, fashion, logistics, and arts and culture. Therefore, Journal of Halal Review welcomes strong evidence-based empirical studies and results-focused case studies that share research in product development and clarify best practices. Only articles with contributions will be published. The scope of the journal includes empirical and theoretical articles related to: a. Product and process issues (Example : Food chemistry and food biochemistry, Halal food processing, Agricultural industrial technology, Agro-industrial management and modeling, Industrial techniques and systems, Engineering and bioprocessing of halal, biomaterial products, Food Technology, Food Process and Processing, Pharmacy, cosmetics, Drugs, Slaughtering and Meat as well as matters correlated with halal) b. Product and service issues (Example: distribution strategies, product development strategies, halal management system, halal business & marketing, halal tourism, halal supply chain management, pharmaceuticals & personal care products, Halal Law, Halal Economic Studies, tourism and Sharia, Halal finance, Islamic banking process, Islamic bank products, governance and compliance, media and recreation, travel and hospitality, and halal-related services.)