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Boby Muslimin
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Klinik Publikasi Pertanian Faculty of Agriculture, Universitas Muhamamdiyah Palembang JL. Jend.A.Yani 13 Ulu Palembang, South Sumatra, Indonesia
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Journal of Global Sustainable Agriculture
Published by Universitas Muhammadiyah Palembang
ISSN : 27753522     EISSN : 27753514     DOI : https://doi.org/10.32502/jgsa.v1i1
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Environmental Science
The Journal of Global Sustainable Agriculture is a journal on research and or a report and or review on the results of general agricultural research. This journal is managed and published by the Faculty of Agriculture, Muhammadiyah University of Palembang. Journal of Global Sustainable Agriculture covers all fields of science regarding general agricultural i.e. Agribusiness (Supply Chain, Production Efficiencies, Feasibility Studies, International Trade, Policy and Strategy Analysis, & Sustainable Development Goals) Agrotechnology (Agronomy, Soil Science, Plant breeding, Plant Protection, & Microbiology), Fisheries (Aquaculture, Physiology, Ichthyology, Biotechnology, Breeding, Aquatic Resources Management, Social Economy of Fisheries, Nutrient, & Biodiversity), Forestry (Conservation, Forest Planning, Forest Policy, Forest Resources, Ecology, Silviculture, Social-Economic, & Forest Management), & Food Processing (Food Technology, Post-Harvest Technology, Agricultural Engineering, & Bio-systems Engineering).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 23 Documents
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Search results for , issue "Vol 5, No 3 (December 2025)" : 23 Documents clear
Perception and Participation of The Community on The Sustainable Fisheries Agribusiness Development Program in Sungai Gerong, South Sumatera Raty Austin; Indah Widiastuti; Marini Wijayanti
Journal of Global Sustainable Agriculture Vol 5, No 3 (December 2025)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i3.1474

Abstract

This study aims to analyze the perception and participation of the community, as well as to analyze the factors of community perception that influence their participation in the Belida Musi Lestari CSR Program; a project for the conservation of belida fish and the development of sustainable fisheries agribusiness. This study uses descriptive quantitative method and inferential statistical through an observational survey, interviews and questionnaires to 100 respondents from the productive age community in Sungai Gerong Village, Banyuasin Regency, South Sumatera Province and was conducted in September-October 2025. Perception and participation levels were analyzed using a Likert scale, with the results grouped into five categories. Multiple linear regression analysis was then conducted to determine the perceptual factors influencing participation. The results showed that the community had a positive perception  of the program and actively participated in the program. The results of multiple linear regression analysis show that all perception variables simultaneously have a signifficant effect on community participation at all stages of the program. Partially, the perception variable of expected economic benefits only has a signifficant effect at the program planning stage; while perceptions of the relational quality between the company and the community and the technical aspects of sustainability have a signifficant effect on community participation starting from the planning stages, implementation stage to the program monitoring stage.
Changes in Reducing Sugar, Fat, Protein, and Sensory Characteristics of Chocolate Bar From The Addition of Clean Fermented Jackfruit Seed Flour Dian Fitriarni; Irfan Cholid; Ayu Dian Pratiwi Permatahati; Fitriani; Nenengsih Verawati
Journal of Global Sustainable Agriculture Vol 5, No 3 (December 2025)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i3.1482

Abstract

This study aims to develop chocolate products with low sugar content by adding jackfruit seed flour. The main ingredients are cocoa powder and jackfruit seed flour. The stages of the study include the stages of making chocolate, adding jackfruit seed flour with concentrations of 5%, 15%, 25% and control. Product analysis includes analysis of water content, ash content, fat content, protein content, reducing sugar content, and product hedonic test. The results of the analysis showed the range of values ​​for each parameter of water content 1,06-2,02%, ash content 1,87-4,48 %, fat content 5,8%-2,02 protein content 5,2-8,6% and reducing sugar content 20,34%-35,4%. The higher the percentage of jackfruit seed flour, the water content did not differ significantly (p>5%), the ash content differed significantly (p<5%) between treatments, the fat content and reducing sugar content showed a decrease. The results of the sensory test showed an average value for the taste and texture of chocolate ranging, aroma 5-7, and overall 4-7 on a scale of 9. Based on the results of the analysis, it can be concluded that jackfruit seed flour can be used as a substitute for chocolate bars with better nutritional and sensory characteristics.
Distribution and Growth Patterns of the Tambakan Fish (Helostoma temminckii) and the Climbing Perch (Anabas testudineus) in the Musi River, Rantau Bayur Subdistrict, Banyuasin Indah Anggraini Yusanti; Hilda Zulkifli; Indra Yustian; Arif Wibowo
Journal of Global Sustainable Agriculture Vol 5, No 3 (December 2025)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v5i3.1502

Abstract

ABSTRACT The Musi River in Rantau Bayur District, Banyuasin Regency, is an important habitat for kissing gourami (Helostoma temminckii) and climbing perch (Anabas testudineus). This study aimed to analyze the distribution, sex ratio, growth patterns, condition factor, and the relationships of both species with water environmental characteristics. The study was conducted from September to November 2025 at five stations representing different levels of anthropogenic pressure. Environmental parameters measured included temperature, pH, salinity, dissolved oxygen, water transparency, total dissolved solids, and sediment. The results showed that the populations of both species were dominated by females. Climbing perch were generally found in medium size classes, while kissing gourami were dominated by small-sized individuals. The growth pattern of climbing perch was negative allometric, whereas kissing gourami showed a shift from positive to negative allometric growth. The condition factor of climbing perch remained relatively stable, while that of kissing gourami increased toward the end of the observation period. Water characteristics were dominated by silt–clay substrates with high organic matter content, indicating moderate pollution levels. Correspondence analysis revealed relationships between fish size classes and physico-chemical water parameters. Overall, the Musi River still supports the presence of both species, although environmental pressures may influence their population structure.

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