cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Esti Sri Ananingsih
Contact Email
indexsasi@apji.org
Phone
+6285789725020
Journal Mail Official
indexsasi@apji.org
Editorial Address
Citra Land Palembang Ruko Ruby 2A/01 Jalan Mayjen Yusuf Singedekane, Desa/Kelurahan Keramasan, Kec. Kertapati, Kota Palembang, Provinsi Sumatera Selatan.
Location
Kota palembang,
Sumatera selatan
INDONESIA
Journal of Nutrition in Child Development
Published by CV. MEDINSIGHT PUBLISHING
ISSN : 30908205     EISSN : 30908191     DOI : -
Core Subject :
Journal of Nutrition in Child Development is a peer-reviewed academic journal that focuses on the intersection of nutrition and child development, specifically in the early stages of life. It publishes high-quality research, reviews, and clinical studies that explore the role of nutrition in the growth, cognitive development, and overall well-being of children. The journal aims to provide valuable insights into the nutritional needs of children and the impact of various dietary factors on their physical, mental, and emotional health., and Published 2 times a year, in March and September
Arjuna Subject : -
Articles 6 Documents
 1 
Nutritional Determinants of Stunting in Urban and Rural Areas Andika Prasetyo
Journal of Nutrition in Child Development Vol. 1 No. 1 (2025): March : Journal of Nutrition in Child Development
Publisher : CV.MEDINSIGHT PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting remains a persistent health issue in Indonesia, with significant disparities between urban and rural populations. This cross-sectional study aimed to examine the nutritional factors contributing to stunting in both settings. Data were collected from 700 children under five years of age—350 from Jakarta and 350 from Central Sulawesi—through anthropometric measurements, 24-hour dietary recalls, and household surveys. Results indicated that rural children had a higher prevalence of stunting (37.8%) compared to urban children (25.1%). Dietary diversity, protein intake, and access to fortified foods were significantly lower in rural areas. In contrast, urban areas faced challenges such as poor maternal dietary knowledge and frequent consumption of processed foods. Maternal education, household food security, and exclusive breastfeeding were identified as protective factors against stunting in both groups. The study concludes that addressing stunting requires location-specific strategies. In rural regions, efforts should focus on improving food availability and nutrition-sensitive agriculture, while urban programs must tackle misinformation about child feeding and improve maternal awareness.
Impact of Maternal Nutrition on Childhood Stunting and Obesity: A Longitudinal Study Intan Nurhaliza
Journal of Nutrition in Child Development Vol. 1 No. 1 (2025): March : Journal of Nutrition in Child Development
Publisher : CV.MEDINSIGHT PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The double burden of malnutrition—stunting and obesity—continues to challenge Indonesia’s child health development goals. This longitudinal study tracked 480 mother-child pairs from pregnancy through the child’s fifth year across West Sumatra. Maternal diet quality, micronutrient intake, and gestational weight gain were recorded, while child anthropometric and dietary data were collected at regular intervals. Findings revealed that low maternal dietary diversity and anemia were strong predictors of childhood stunting, while excessive gestational weight gain and sugar consumption were linked with early childhood obesity. Children of mothers who received regular antenatal nutritional counseling showed significantly better growth outcomes. Importantly, postnatal practices such as exclusive breastfeeding and appropriate complementary feeding also moderated the impact of maternal nutrition. The study underscores the importance of integrated maternal-child nutrition interventions to reduce both under- and over-nutrition. Policymakers must enhance antenatal care with a strong nutritional counseling component and expand postnatal outreach services to high-risk areas.
Interventions to Prevent Stunting in Children: A Systematic Review of Nutritional Programs Dewa Mahendra
Journal of Nutrition in Child Development Vol. 1 No. 1 (2025): March : Journal of Nutrition in Child Development
Publisher : CV.MEDINSIGHT PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Efforts to prevent stunting require evidence-based interventions that are scalable and context-appropriate. This systematic review analyzed 45 peer-reviewed studies from 2005–2023, focusing on nutritional programs that addressed stunting in children under five years of age. The review followed PRISMA guidelines and included interventions from Southeast Asia, with 10 studies from Indonesia. Findings suggest that the most effective interventions were multi-component programs combining maternal education, child feeding support, micronutrient supplementation, and WASH (Water, Sanitation, and Hygiene) initiatives. Single-intervention programs such as vitamin A supplementation or food fortification showed limited long-term impact unless embedded in community-based platforms. Programs emphasizing the first 1,000 days were consistently associated with reductions in stunting prevalence ranging from 5–17%. Community participation, local food utilization, and integration with existing health services were key success factors. The review calls for cross-sectoral collaboration and long-term commitment from stakeholders to ensure program sustainability and scale-up, particularly in rural and underserved communities.
Impact of Malnutrition on Child Development: The Association Between Stunting and Cognitive Delays Amelia Putri
Journal of Nutrition in Child Development Vol. 1 No. 1 (2025): March : Journal of Nutrition in Child Development
Publisher : CV.MEDINSIGHT PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Malnutrition, especially stunting, significantly impacts not only a child’s physical growth but also cognitive function, limiting future educational and economic potential. This case-control study evaluated the developmental status of 280 stunted and 280 non-stunted children aged 3–6 years in the province of West Java. Developmental outcomes were assessed using the Denver II test and parental interviews. Stunted children showed significantly lower scores in language acquisition, fine motor skills, and social interaction (p<0.05). Maternal education, early stimulation at home, and attendance in early childhood education programs were identified as modifying factors. Children from low-income households who experienced chronic undernutrition during the first 1,000 days had the highest rates of developmental delay. The results support the notion that cognitive delays are not solely a product of stunting but are worsened by environmental and socio-educational disadvantages. This underscores the importance of integrated early childhood interventions that include both nutritional and cognitive development components.
Assessing the Effectiveness of Community-Based Nutritional Programs on Preventing Stunting in Rural Children Pramudya Dwianto
Journal of Nutrition in Child Development Vol. 1 No. 1 (2025): March : Journal of Nutrition in Child Development
Publisher : CV.MEDINSIGHT PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Community-based nutrition programs are central to Indonesia's strategy for reducing stunting, especially in hard-to-reach rural populations. This study assessed the effectiveness of an integrated community intervention in East Nusa Tenggara, involving 420 children under five. The intervention consisted of monthly growth monitoring, provision of supplementary food using local ingredients, caregiver education, and capacity building for Posyandu cadres. Over a 12-month period, stunting prevalence declined from 42.3% to 28.7% (p<0.01). Improvement was also observed in maternal knowledge scores and child dietary diversity. Qualitative feedback indicated that consistent volunteer involvement and local government support were critical to program success. However, logistical issues and seasonal food shortages presented ongoing challenges. This study highlights that community ownership and culturally relevant practices are essential for program sustainability. Future programs should ensure linkage with primary healthcare systems and address broader food system constraints to amplify impact.
The Impact of Early Childhood Nutrition on Cognitive and Physical Development: A Longitudinal Study Faisal Rahman; Bayu Anggara; Intan Permata
Journal of Nutrition in Child Development Vol. 1 No. 1 (2025): March : Journal of Nutrition in Child Development
Publisher : CV.MEDINSIGHT PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This longitudinal study investigates the impact of early childhood nutrition on both cognitive and physical development from infancy through early school years. Using data collected over a five-year period, the research analyzes dietary patterns, nutritional intake, and developmental milestones in a diverse sample of children. The findings reveal a strong correlation between adequate nutrition in the first five years of life and enhanced cognitive performance, motor skills, and overall physical growth. The study also highlights the long-term implications of nutritional deficiencies during critical developmental stages. These results underscore the importance of early nutritional interventions and policies aimed at improving child health outcomes, particularly in low-resource settings.

Page 1 of 1 | Total Record : 6

 1 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol. 1 No. 1 (2025): March : Journal of Nutrition in Child Development