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Jehan Ramdani Hariyati
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INDONESIA
Journal of Indonesian Tourism and Development Studies
Published by Universitas Brawijaya
ISSN : 23553979     EISSN : 23381647     DOI : https://10.21776/ub.jitode
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Social Sciences
Journal of Indonesian Tourism and Studies is an interdisciplinary journal to assess the development of tourism. This journal also examines the phenomenon of unique interrelation about tourism activities, community development, and environmental sustainability, with the aim to find an alternative solution for sustainable tourism development. Journal of Indonesian Tourism and Development Studies indexed by DOAJ, Google Scholar, Index Copernicus International, CABI Direct, and Indonesian Publication Index (Portal Garuda Indonesia). Focus and Scope 1. Competitiveness of destinations, products and Tourism bussiness 2. Diversification of tourim products 3. Incentive system of business and investment in tourism 4. Information, promotion and communication in tourism 5. Tourism supporting infrastructure 6. Security and convenience in tourism 7. Tourism policy 8. Unique tourism community life (living culture) 9. Local knowledge, traditions, and cultural diversity 10. Diversity and attractions in ecotourism 11. Diversity of natural attractions in ecotourism 12. Pluralistic diversity of ecotourism society 13. Diversity of ecotourism activities 14. Hospitality of the local resident 15. The quality of torism services 16. Quality of HR in tourism (Standard, accreditation and competence certification) 17. The market share of tourism and integrated marketing system 18. Package of tourism attraction 19. Development of tourism regions 20. Community based Eco-Toutirsm
Arjuna Subject : Ilmu Lingkungan (semua ketegori) - Konservasi Alam dan Lahan
Articles 12 Documents
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Search results for , issue "Vol. 1 No. 1 (2013)" : 12 Documents clear
Etnobotani Pekarangan Rumah Inap (Homestay) di Desa Wisata Tambaksari, Purwodadi, Pasuruan, Jawa Timur Eka Oktavianti; Luchman Hakim
Journal of Indonesian Tourism and Development Studies Vol. 1 No. 1 (2013)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2013.001.01.06

Abstract

Penelitian ini bertujuan untuk mengetahui jenis-jenis tanaman pekarangan rumah, menggali persepsi masyarakat dan wisatawan tentang tanaman pekarangan, mengetahui nilai kegunaan tanaman pekarangan homestay, serta mengetahui periodesitas masa panen dan berbunga tanaman di Desa Wisata Tambaksari. Metode yang dilakukan pada penelitian ini, meliputi survei tanaman pekarangan rumah, studi persepsi masyarakat dan wisatawan dengan membagi kuisoner pada 60 responden. Nilai kegunaan tanaman dianalisis menggunakan metode UVs, sedangkan nilai ketergantungan masyarakat terhadap suatu tanaman dianalisis dengan metode ICS, serta membuat tabel periodesitas masa panen dan berbunga tanaman pekarangan rumah. Berdasarkan hasil penelitian terdapat 43 jenis tanaman di pekarangan rumah. Persepsi responden homestay lebih tinggi dibandingkan responden non-homestay terhadap desa wisata dan pekarangan rumah. Wisatawan memandang bahwa tanaman pekarangan rumah sangat penting untuk kegiatan ekowisata. Hasil analisis nilai UVs dari 43 tanaman diketahui bahwa Musa acuminata var Berlin, Musa (Kelompok AA) Sucrier, Musa (Kelompok AAA) Gros Michael, dan Musa acuminata var Hijau memiliki nilai UVs tertinggi dengan nilai sebesar 5. Sedangkan, analisis nilai ICS dari 43 jenis tanaman diketahui bahwa Cocos nucifera L. memiliki nilai ICS tertinggi dengan nilai sebesar 84. Analisis ICS dan UVs dapat digunakan untuk menggali persepsi tentang etnobotani pekarangan rumah dalam mempertahankan biodiversitas pekarangan rumah dan fungsi ekologis lingkungan. Tabel periodesitas masa panen dan masa berbunga dapat mempermudah wisatawan saat melakukan kegiatan ekowisata di Desa Wisata tambaksari. Kata Kunci: Desa wisata, ICS, pekarangan rumah, persepsi, UVs
Effectivity Of Agroedutourism To Strengthen Healthy Agro-Ecosystem Awareness Of Students In Some Elementary Schools In Malang Raya, East Java Hanin Niswatul Fauziah; Endang Arisoesilaningsih; Bagyo Yanuwiadi
Journal of Indonesian Tourism and Development Studies Vol. 1 No. 1 (2013)
Publisher : Postgraduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2013.001.01.01

Abstract

This research aimed to study the effectivity of agroedutourism to strengthen students' environmental awareness, especially concerning on importance of rice organic farming system. Eighty three students were invited joining the program. They were the 5th grade of three elementary schools (SDN Ketawanggede 2, SDI Surya Buana and SDN Sumberngepoh 02). It was provided three agroedutourism programs, i.e. two outdoors programs (Farmers' friends and enemies, Plants for biopesticide and natural attractant), as well as the indoor session called Healthy agroecosystem. Including the programs were joining ecoeco-games and tasting some food (steamed rice-bran brownies, organic red rice milk and zalacca fruits). Effectivity of the programs was evaluated using questionnaire. Data were analyzed by SPSS program using Wilcoxon test (α=0,05). Results showed overall that the agroedutourism increased significantly students cognitive, affective and even their appreciation to agricultural environment. Students of SDN Sumberngepoh 02 showed a highest agro-environmental awareness. While, the highest cognitive improvement was gained by students of SDI Surya Buana (76%), followed by SDN Ketawanggede 2 (62%) and SDN Sumberngepoh 02 (47%). The most interesting program was an outdoor namely Farmers' friends and enemies, while they preferred a steamed rice-bran brownies than the other one. They were exciting joining some eco-games especially predator and prey as well as guest animal name and its role. It seemed that the outdoor programs were more appreciated rather than the indoor one. Keywords: Agroedutourism, awareness, effectivity, healthy agro-ecosystem

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