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INDONESIA
Fokus Bisnis
Published by Sekolah Tinggi Ilmu Ekonomi Putra Bangsa
ISSN : 16935209     EISSN : 26232480     DOI : -
Core Subject : Economy,
Economics, Econometrics & Finance
Arjuna Subject : -
Articles 22 Documents
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Search results for , issue "Vol 13 No 2 (2014)" : 22 Documents clear
ANALISIS PENGARUH GAYA KEPEMIMPINAN, PERENCANAAN KARIR DAN BUDAYA ORGANISASI TERHADAP KINERJA KARYAWAN PADA PT. HARMONI MITRA ENERGI Indah Rohyani
Fokus Bisnis : Media Pengkajian Manajemen dan Akuntansi Vol 13 No 2 (2014)
Publisher : P4M STIE Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/fokusbisnis.v13i2.185

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh gaya kepemimpinan, perencanaan karir dan budaya organisasi terhadap kinerja pegawai di PT. Harmoni Mitra Energi. Populasi dalam penelitian ini adalah karyawan PT. Harmoni Mitra Energi sebanyak 97 responden, Alat analisis yang di gunakan adalah analisis regresi linear berganda. Berdasarkan hasil pengolahan Regresi Linear Berganda diperoleh hasil bahwa variabel kinerja karyawan PT. Harmoni Mitra Energi dipengaruhi oleh variabel gaya kepemimpinan, perencanaan karir dan budaya organisasi. Sementara itu berdasarkan perhitungan uji t (parsial) dan uji f (simultan) menunjukan bahwa gaya kepemimpinan, perencanaan karir dan budaya organisasi berpengaruh signifikan terhadap kinerja karyawan. Penelitian ini memperoleh nilai koefisien determinasi yang besar, sedangkan sebagian kecil lainnya dijelaskan oleh variabel lain yang tidak ada dalam penelitian ini. Kata kunei : Gaya kepemimpinan, Perencanaan karir, Budaya organisasi dan Kinerja karyawan.
PENGARUH CAFÉ ATMOSPHERE, FOOD QUALITY DAN SERVICE QUALITY TERHADAP CUSTOMER SATISFACTION DAN REPURCHASE INTENTION Gunarso Wiwoho
Fokus Bisnis : Media Pengkajian Manajemen dan Akuntansi Vol 13 No 2 (2014)
Publisher : P4M STIE Putra Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32639/fokusbisnis.v13i2.534

Abstract

This study aims to examine and analyze the effect of café atmosphere, food quality, service quality on customer satisfaction and repurchase intention on consumers in the Beranda Eatery Kebumen. The purpose of this study is to analyze and explain the influence between independent variables, intervening variables and dependent variables.The population of this research is the consumer of the Beranda Eatery Kebumen. The sample in this study is 100 people. The sampling technique used was accidental sampling. The method of data collection with questionnaire. Respondents' attitudes are measured with a 4-level Likert scale and the data obtained are processed by SPSS (Statistical Product and Service Solution) analysis for Windows version 22. Data analysis uses descriptive analysis, and statistical analysis (path analysis).The results showed that there was a significant influence between café atmosphere variables on customer satisfaction, food quality had a significant effect on customer satisfaction, then service quality had a significant effect on customer satisfaction, cafe atmosphere had a significant effect on repurchase intention, food quality had no significant effect on repurchase intention, service quality has a significant effect on repurchase intention, and customer satisfaction has a significant effect on repurchase intention.

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