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INDONESIA
Perspektif : Review Penelitian Tanaman Industri
Published by Kementerian Pertanian
ISSN : 14128004     EISSN : 25408240     DOI : -
Core Subject : Education,
Education
Majalah Perspektif Review Penelitian Tanaman Industri diterbitkan oleh Pusat Penelitian dan Pengembangan Perkebunan yang memuat makalah tinjauan (review) fokus pada Penelitian dan kebijakan dengan ruang lingkup (scope) komoditas Tanaman Industri/perkebunan, antara lain : nilam, kelapa sawit, kakao, tembakau, kopi, karet, kapas, cengkeh, lada, tanaman obat, rempah, kelapa, palma, sagu, pinang, temu-temuan, aren, jarak pagar, jarak kepyar, dan tebu.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 12, No 1 (2013): Juni 2013" : 5 Documents clear
Variability and Improvement of Processing Method for Several Types of Local Sliced Tobaccos in The Growing Areas JOKO HARTONO
Perspektif Vol 12, No 1 (2013): Juni 2013
Publisher : Puslitbang Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/p.v12n1.2013.%p

Abstract

Tobacco (Nicotiana tabaccum L.) is grown in fourteen provinces of Indonesia including Nangroe Aceh Darusalam (NAD), North Sumatera, West Sumatera, Jambi, South Sumatera, Lampung, West Java, Central Java, East Java, Bali, West Nusa Tenggara (NTB), East Nusa Tenggara (NTT) and South Sulawesi, with varied processing methods. The method used is influenced by level of technology of the farmers, consumer preferences and local wisdom. Less technology involved in every step of tobacco processing result in lower quality of sliced tobacco produced. The use of proper processing method based on recommended technologies are expected to increase tobaccos farmers income and thus their welfare. These recommended processing technologies are related to optimization of different processing steps, such as, sorting, leaf-fermentation, winding, slicing and drying. It is thought that consumer preferences and local genius had interacted each other to produce specific processing methods. Some existing methods remain to be adopted as those methods are unique and characterizing specific types of sliced tobaccos that already have particular market segment. For example, methods that are related to width of sliced tobacco (fine, medium, coarse), colour (green, white, yellow, red, and black), foot-pressing for the production of black tobacco from Payakumbuh, West Sumatera; grilling of dry sliced tobacco from Soppeng, South Sulawesi and different  material and methods used in wrapping sliced tobacco for marketing the products. This paper reviews and discusses the variability of the processing methods in the production of sliced tobacco in order to identify technology that are able to produce sliced tobacco of  high quality index. Keywords : Nicotiana tabaccum, sliced tobacco,  method of processing, cultural  local wisdom.
Silicon (Si): Beneficial Element for Sugarcane (Saccharum officinarum L.) . DJAJADI
Perspektif Vol 12, No 1 (2013): Juni 2013
Publisher : Puslitbang Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/p.v12n1.2013.%p

Abstract

Silicon (Si) is one of the most abundant elements in the earth’s crust, but it is mostly inert and only slightly soluble and available to plants. Source of Si in the earth are minerals and biogenic pools.  Sugarcane is known to absorb more Si than any othermineral nutrient, with the potential to accumulate up to 400 kg/ha of Si during 12-month growth period.  Due to sugarcane is planted more than one season in the same soil (ratoon system cropping), it might cause the soil has low content of Si. Significant effect of silicon treatment on both cane and sugar yields, have been reported in several countries including Hawaii, Mauritius, South Africa, Puerto Rico, Florida and Australia. In America, addition of Si fertilizer increased cane yield and sugar yield 36% and 50% respectively. However, in Indonesia Si fertilizer application on sugarcane land is still scare. In Indonesia, research is required with focus on identification of Si soil status to determine strategy of Si fertilizing in efforts to increase yield and maintain the sustainability of sugarcane cropping.Key words: Saccharum officinarum L, Si, yield, biotic, abiotic
Patchouli Seeds Production and Handling to Provide Good Quality of Seed SUKARMAN, .; WAHYUNI, SRI
Perspektif Vol 12, No 1 (2013): Juni 2013
Publisher : Puslitbang Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/p.v12n1.2013.%p

Abstract

Patchouli (Pogostemon cablin Benth.) is a primary essential oil plant of Indonesia.  It produces patchouli oil, and provides almost 90 % of world essential oil.  To  maintain the stability of market demand, it is necessary to develop sustainable production system of patchouli plantation. For the purpose, providing high quality seeds supply is required.  In order to meet the seed standard, some requirement should be considered e.q. superior variety used,  the suitability of land and climate for production area, cultivation technique, diseases and pest management control. Plant materials are developed by cuttings.  The storage of cuttings are very limited, but they are voluminous and voluminous characters.  Distributing the seeds need high cost due to packaging system and has limited time to keep the high seed viability.    Packaging technique to keep cuttings remain fresh should be developed.  To overcome the avaibility of seed supply at patchouli area development,  in the seed production should be developed in the same area.   Further more, high seed quality should be guaranted by certification process. This paper aims to inform  technology production and handling system in order to get the high quality of patchouli. Key word: Pogostemon cablin,  patchouli, seed production, seed handling.
Prospect of Peatland Utilization For Oil Palm Plantation In Indonesia . WAHYUNTO; AI DARIAH; DJOKO PITONO; MUHRIZAL SARWANI
Perspektif Vol 12, No 1 (2013): Juni 2013
Publisher : Puslitbang Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/p.v12n1.2013.%p

Abstract

Development of oil palm (Elaeis guenensis L.) plantations, has been proven to be able to increase people's income, and has driven the region's of economic growth in the centers of oil palm development. Utilization of peatlands for plantations will lead to high emissions of Greenhouse Gases (GHG) emissions, especially CO2 emissions. Reclamation of peatlands for palm oil plantation in order to GHG emissions can be reduced, requiring macro level of drainage network that can control water flow at the landscape level. In appropriate drainage system will accelerate the destruction of peatlands. Thus the principle of sustainable land management of oil palm plantations on peatland is needed, to minimize the impact on environmental degradation. Strategy on ground water level arrangements is necessary ie:  not too shallow ground water table to support optimal growth of oil palm plantations, and also not too deep ground water level in order to the ground surface remains moist peat soil, so fire and rapid subsident in peat soil can be prevented and greenhouse gas emissions can be reduced. Key words:           Estate plantation, Elaeis guenensis L., sustainable, management, peatland, water  manage-ment
Resistance of Cocoa to Black Pod Disease (Phytophthora palmivora Butl.) . RUBIYO; WIDI AMARIA
Perspektif Vol 12, No 1 (2013): Juni 2013
Publisher : Puslitbang Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/p.v12n1.2013.%p

Abstract

The increase of cocoa production faces many problems such as black pod disease caused by Phytophthora palmivora. The disease may reduce the production of cocoa up to 44%. Control of the disease by chemical fungicides is costly and creates negative impact to humans and environment. Utilizing plant material which is resistant to black pod disease is an alternative to overcome this problem.  It is also a long-term solution, which require information on the mechanism of cocoa resistance. Mechanism of plant resistance to diseases determined by structural and biochemical mechanism that work on the entire cycle of disease, both before penetration and after infection. Distribution activity of inoculum of P. palmivora in the disease cycle is influenced by the morphological characters of cocoa pod as a deposition of  inoculum pre-penetration and inoculum penetration ability into the fruit tissue. Cocoa varieties in Indonesia resistant to black pod disease are ICCRI3, ICCRI 4, Sca 6, Sca 12 dan DRC 16. Key words: cocoa, mechanism of resistance, Phytophthora  palmivora Butl.

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