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INDONESIA
Jurnal Produksi Tanaman
Published by Universitas Brawijaya
ISSN : 23383976     EISSN : 25278452     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Produksi Tanaman adalah Jurnal Pertanian yang diterbitkan oleh Jurusan Budidaya Pertanian, Fakultas Pertanian Universitas Brawijaya berisi hasil penelitian yang disusun oleh mahasiswa setelah menyelesaikan tugas akhir berupa skripsi.
Arjuna Subject : -
Articles 11 Documents
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Search results for , issue "Vol. 1 No. 2 (2013)" : 11 Documents clear
RESPON TIGA VARIETAS SAWI (Brassica rapa L.) TERHADAP CEKAMAN AIR Moctava, Mohammad Aries; Koesriharti, Koesriharti; Maghfoer, Mochammad Dawam
Produksi Tanaman Vol. 1 No. 2 (2013)
Publisher : Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Brawijaya

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Abstract

Kebutuhan air tanaman berbeda-beda tergantung pada jenis tanamannya. Ketersediaan air bagi tanaman yang tidak mencukupi akan mempengaruhi morfologi dan fisiologis sehingga pertumbuhan dan hasil tanaman. Tujuan dari penelitian mendapatkan varietas sawi (Brassica rapa L.) yang tahan terhadap cekaman air. Penelitian dilaksanakan pada bulan Oktober sampai dengan Desember 2012. Tempat penelitian Kebun Percobaan Fakultas Pertanian Brawijaya, Desa Jatikerto, Kabupaten Malang.Penelitian menggunakan Rancangan Petak Terbagi (RPT) dengan dua faktor yaitu Faktor I varietas sebagai petak utama : V1 = Pak choy white, V2 = Pak Choy Green, V3 = Choi Sim dan Faktor II :  Tingkat cekaman air (C) sebagai anak petak yang terdiri dari 4 taraf kapasitas lapang (KL), yaitu 100% KL, 70% KL, 50% KL, 30% KL. Total kombinasi 12 perlakuan dengan 3 (tiga) kali ulangan tiap perlakuan dan 5 (lima) sampel tanaman tiap ulangan. Hasil penelitian menunjukkan tiga varietas sawi mempunyai respon yang berbeda terhadap perlakuan cekaman air. Pada bagian akar varietas Pak Choy Green dan Choi Sim perlakuan cekaman air tidak mempengaruhi bobot kering akar. Masing-masing varietas mempunyai karakter pertumbuhan tanaman yang berbeda. Tinggi tanaman, jumlah daun, panjang akar, bobot kering daun, diameter bonggol, bobot segar konsumsi dan bobot segar total tanaman menurun seiring dengan penurunan kapasitas lapang.

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