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Fakultas Peternakan, Universitas Brawijaya, Jl. Veteran, Malang 65145
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INDONESIA
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Published by Universitas Brawijaya
ISSN : 08523681     EISSN : 24430765     DOI : 10.21776/ub.jiip
Core Subject : Education,
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Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various disciplines of animal science, such as animal feed and nutrition; animal reproduction, genetics, and production; social and economic; and animal products science and technology.
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Articles 3 Documents
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Search results for , issue "Vol 19, No 1 (2009)" : 3 Documents clear
PENGARUH PEMBERIAN LEV AMISOL PRA VAKSINASI AVIAN INFLUENZA (Al) TERHADAP RESPON KEBAL AYAM PETELUR Lili Zalizar
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 19, No 1 (2009)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

Success of vaccination to certain diseases depends of immune response condition. One of drug that can act as immunomodulator is levamisol. The purpose of the reseach was to find out effect  of levamisol  pre AI vaccination  to immune  response  of layer. The research  used  experimental   method  and was based  on Randomized   Completely  Design. One  hundred   and  fifty   Days   Old  Chicks   (DOC)   were   divided   into  three  goups   of treatments.  First goup was without  levamisole  (control goup).The  second  and third goup were  given  levamisol   at  1  mg/50  kg  body  weight  respetively  for   three  and  six  days, respectively.    Lymphocyte    cell   was   evaluated    between   two   to  five  weeks   after   Al vaccination.   Leucocyte   cells  like monocyte  and  neutrophyl   (heterophyl)   were  examined two days after Al vaccination.Result  of the  research  showed  that levamisole  treatment  pre  AI  vaccination  can highly  significant   increase  non  specific immune  response  with  remarkable   increase  in monocyte  cells.  But its effect to total of neutrophyle  cells did not significant.  Levamisole treatment  pre  Al  vaccination   Al  can  also  highly  significant   increase   celluler  specific immune  response  indicating  by a remarkable  increase  in lymphocyte   cells. Based  of the result,   it  is  concluded   to  necessarily   use  levamisole  pre  Al   vaccination   to  increase immune response  in chickens  against Al natural  infection  (JIIPB  2009 Vol 19 No 1:  10-19)Keywords   :  levamisole,  vaccination,  immune response,  layer 
Studi tentang pola produksi alfalfa tropis (Medicago sativa L.) Rini Dwi Wahyuni; Siti Nurul Kamaliyah
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 19, No 1 (2009)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

 Abstract The research aims to determine the growth pattern of alfalfa in the tropical region, which later can be used as a source of information for the people needed. Research methods used are experimental; the data acquired during the 90 days was showed in a graph and then analyzed using regression analysis with two variables, namely independent variables (cutting age) and dependent variables (the nutritive value, height of plants, and production of dry matter (DM), organic matter (OM), and crude protein (CP)). The growth pattern of alfalfa in the range 20 to 90 days was quadratic, with the equation of y= -0.0092x2 + 1.6113x – 19.257. At that range of time the alfalfa was still in vegetative growth phase. With increasing age of cutting, the alfalfa chemical compositions of DM and OM increased, but the content of CP decreased.While the production of DM, OM, and CP increased with increasing cutting age. Key words: nutrition, growth, alfalfa, tropics
PENGARUH BERBAGAI ENKAPSULAN DALAM PROSES ENKAPSULASI ASAM SITRAT SEBAGAIACIDIFIER DALAM PAKAN AYAM PEDAGING TERHADAP KECERNAAN PROTEIN DAN ENERGI MET ABOLIS M. Halim Natsir
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 19, No 1 (2009)
Publisher : Faculty of Animal Science, Universitas Brawijaya

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Abstract

The   aim   of   this   research   was   to   examine   the   influence   of   several encapsulants  in encapsulating citric  acid  used as acidifier  on protein digestibility and  metabolizable   energy   in broilers.   The  materials   used  in  this  research   were  20 broilers   of  21  days   of  age,   liquid   citric   acid  and  encapsulated   citric   acids.   The encapsulants     used   were   maltodextrin,     lactoglobulin     and   zeolite.    Broilers    were randomly   allotted   to five   dietary   treatments   with  4 replication    each.   The  variables observed     were    crude   protein    digestibility   (DCPmanure    and    DCP/aecaiJ.    apparent metabolizable   energy  (AME) and  apparent  metabolizable   energy  corrected  N  (AMEn). Data  were  analyzed   by using  Completely   Randomized   Design.   The difference   among the treatments   was further  tested  by using Duncan  Multiple   Range   Test.  The result of this  research   showed   that   while   citric  acid  encapsulated    with   maltodextrine   gave significantly    different    effect   (P<0.05)    and   the   highest   crude   protein    digestibility (DCPmanurd.   citric  acid  encapsulated   with  either  lactoglobulin   and  and  maltodextrine gave  significantly  highest   results  on  digestibility   (DCP1aecaiJ  (P<0.05)    and  AME  and AMEn   (P<0,01).     It  can   be   concluded   that   maltodextrin    was   the   best   choice   of encapsulant for  citric  acid  based  on the highest protein   digestibility   and  metabolizable energy (JIIPB  2009 Vol  19 No 1: 1-9). Key  words   :   Citric  Acid,  Encapsulation,    Protein  Digestibility,    Metabolizable    Energy, Broiler

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