cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Noor Ariefandie.
Contact Email
noor.ariefandie@gmail.com
Phone
-
Journal Mail Official
pelita.iccri@gmail.com
Editorial Address
-
Location
Unknown,
Unknown
INDONESIA
Pelita Perkebunan
Published by Pusat Penelitian Kopi dan Kakao Indonesia
ISSN : 02150212     EISSN : 24069574     DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebuna
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Pelita Perkebunan, Coffee and Cocoa Research Journal (CCRJ): ISSN:0215-0212 Since its establishment in 1911, Indonesian Coffee and Cocoa Research Institute (ICCRI) formerly Besoekisch Proefstation, had published its research findings through a journal call Mededelingen van het Besoekisch Proefstation. Between 1948-1981 the research institute was under the supervision of Bogor Research Institute for Estate Crops, and published its research findings through De Bergcultures which was later changed to Menara Perkebunan. Since the institute held the national mandate for coffee and cocoa commodities, and due to rapid increase in the research findings, ICCRI published its first issue of Pelita Perkebunanjournal in April 1985. Pelita Perkebunanis an international journal providing rapid publication of peer-reviewed articles concerned with coffee and cocoa commodities based on the aspects of agronomy, plant breeding, soil science, crop protection, postharvest technology and social economy. Papers dealing with result of original research on the above aspects are welcome, with no page charge. Pelita Perkebunan is managed by Indonesian Coffee and Cocoa Research Institute (ICCRI), which publish the research findings not only for coffee and cocoa but also other commodities relevant with coffee and cocoa, i.e. shade trees, intercrops and wind breakers.
Arjuna Subject : -
Articles 3 Documents
 1 
Search results for , issue "Vol 23 No 2 (2007)" : 3 Documents clear
Export and Competitiveness of Indonesian Coffee Bean in International Market: Strategic Implication for the Development of Organic Coffee Bean Bambang Drajat; Adang Agustian; Ade Supriatna
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 23 No 2 (2007)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v23i2.88

Abstract

The performance of Indonesian coffee bean export from 1995 to 2004was not satisfactory. This implied that there were problems of the competitiveness of Indonesian coffee bean export. This study was expected to come up withsome views related with the problem. This study was aimed to analyze the competitiveness of Indonesian coffee bean export in international markets. Somepolicy implication would be derived following the conclusions. In addition,this study was aimed to deliver some arguments referring to organic coffee development as an alternative export development. Data used in this study wastime series data ranging from 1995 to 2004 supported with some primary data.The export data were analyzed descriptively and the Revealed ComparativeAdvantage (RCA) Index employed to analyze the competitiveness of Indonesian coffee bean export. The results of the analysis gave some conclusions, asfollows : (1) The export of Indonesian coffee bean was product oriented notmarket oriented. (2) The Indonesian coffee bean export was characterized withlow quality with no premium price, different from that of Vietnam coffee export. (3) Besides quality, the uncompetitive Indonesian coffee export was related to market hegemony by buyers, emerging issue of Ochratoxin A. contamination and high cost economy in export. (4) The competitiveness of Indonesian coffee export was lower than those other countries, such as Columbia,Honduras, Peru, Brazil, and Vietnam. (5) Indonesia still held opportunity todevelop organic coffee for export. Some policy implications emerged from thediscussion were as follows : (1) The Government should facilitate market development through the provisions of market information and export incentives.(2) The Government should develop and applied national standard of coffeebean referring to that of international, as well as, improve processing technology equipments in the farm level for both wet and dry process. (3) Besides improving quality, the improvement of competitiveness should also be carriedout by reducing up to elimination of operational costs before and in exportingports through the provisions of fiscal and monetary incentives (taxes and interest rates). (4) The development of coffee organic started with socializationof some aspects related to standard and implementation of farming, processing and trade. The Government should facilitate producers and exporters oforganic coffee with the provisions of market information and incentives.Key words: Export, coffee beans, competitiveness, organic coffee.
Use of Coffee Pulp and Minerals for Natural Soil Ameliorant Pujiyanto Pujiyanto
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 23 No 2 (2007)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v23i2.89

Abstract

In coffee plantation, solid waste of coffee pulp is usually collected as heap nearby processing facilities for several months prior being used as compost. The practice is leading to the formation of odor and liquid which contaminate the environment. Experiments to evaluate the effect of natural soil ameliorant derived from coffee pulp and minerals were conducted at The Indonesian Coffee and Cocoa Research Institute in Jember, East Java. The experiments were intended to optimize the use of coffee pulp to support farming sustainability and minimize negative impacts of solid waste disposal originated from coffee cherry processing. Prior to applications, coffee pulp was hulled to organic paste. The paste was then mixed with 10% minerals (b/b). Composition of the minerals was 50% zeolite and 50% rock phosphate powder. The ameliorant was characterized for their physical and chemical properties. Agronomic tests were conducted on coffee and cocoa seedling. The experiments were arranged according to Randomized Completely Design with 2 factors, consisted of natural ameliorant and inorganic fertilizer respectively. Natural ameliorant derived from coffee pulp was applied at 6 levels: 0, 30, 60, 90, 120 and 150 g dry ameliorant/seedling of 3 kg soil, equivalent to 0, 1, 2, 3, 4 and 5% (b/b) of ameliorant respectively. Inorganic fertilizer was applied at 2 levels: 0 and 2 g fertilizer/application of N-P-K compound fertilizer of 15-15-15 respectively. The inorganic fertilizer was applied 4 times during nursery of coffee and cocoa. The result of the experiment indicated that coffee pulp may be used as natural soil ameliorant. Composition of ameliorant of 90% coffee pulp and 10% of minerals has good physical and chemical characteristics for soil amelioration. The composition has high water holding capacity; cations exchange capacity, organic carbon and phosphorus contents which are favorable to increase soil capacity to support plant growth. Application of ameliorant derived from coffee pulp increased significantly growth of coffee and cocoa seedling. There was positive interaction effect between the ameliorant and the fertilizers. Both the ameliorant and the fertilizers affected the seedling growth synergistically. Application of the ameliorant increased efficiency of the fertilizer. Key words: waste, coffee pulp, soil ameliorant, mineral. 
Selection of Superior Genotypes of Coffea Canephora Pierre on ControlledHybrid Population Using Cluster Analysis Method Ucu Sumirat; Priyono ,; Surip Mawardi
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 23 No 2 (2007)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v23i2.90

Abstract

Selection of superior genotypes of robusta coffee (Coffea canephora) to improve its important agronomic characters should be conducted continuously to get better planting productivity. The aim of this research was to select superior genotypes of Robusta coffee for high yield and high proportion of large bean. Selection was conducted on controlled hybrid populations, developed from three crossing parental clones, i.e. BP 961 x Q 121 (A), BP 409 x Q 121 (B) and BP 961 x BP 409 (C). Selection was done by applying cluster analysis with complete linkage and Euclidean distance as the clustering method. The result of the research showed that the selection was successful to identify superior genotypes of Robusta coffee for high yield and high proportion of large bean. The parameters used (cherries weight/tree, bean weight/tree, bean size percentage > 6.5 mm and 100 cherries weight) were effective in clustering the superior genotypes, indicated by increased minimum and average value of population. Yield potential and percentage of bean size > 6.5 mm of those genotypes were having better performance than the control genotype and its parent. The selection code A 95, B 28, B 62, B 66, B 74 and C 38 were considered  as promising superior genotypes of Robusta coffee, respectively. Key words: Coffea canephora, selection, bean size, yield, cluster analysis

Page 1 of 1 | Total Record : 3

 1 

Filter by Year

2007 2007


Reset
Filter By Issues
All Issue Vol. 41 No. 3 (2025) Vol. 41 No. 2 (2025) Vol. 41 No. 1 (2025) Vol. 40 No. 3 (2024) Vol. 40 No. 2 (2024) Vol. 40 No. 1 (2024) Vol. 39 No. 3 (2023) Vol. 39 No. 2 (2023) Vol. 39 No. 1 (2023) Vol. 38 No. 3 (2022) Vol. 38 No. 2 (2022) Vol 38 No 2 (2022) Vol 38 No 1 (2022) Vol 37 No 3 (2021) Vol 37 No 2 (2021) Vol 37 No 1 (2021) Vol 36 No 3 (2020) Vol 36 No 2 (2020) Vol 36 No 1 (2020) Vol 35 No 3 (2019) Vol 35 No 2 (2019) Vol 35 No 1 (2019) Vol 34 No 3 (2018) Vol 34 No 2 (2018) Vol 34 No 1 (2018) Vol 33 No 3 (2017) Vol 33 No 2 (2017) Vol 33 No 1 (2017) Vol 32 No 3 (2016) Vol 32 No 2 (2016) Vol 32 No 1 (2016) Vol 31 No 3 (2015) Vol 31 No 2 (2015) Vol 31 No 1 (2015) Vol 30 No 3 (2014) Vol 30 No 2 (2014) Vol 30 No 1 (2014) Vol 29 No 3 (2013) Vol 29 No 2 (2013) Vol 29 No 1 (2013) Vol 28 No 2 (2012) Vol 28 No 1 (2012) Vol 27 No 3 (2011) Vol 27 No 2 (2011) Vol 27 No 1 (2011) Vol 26 No 3 (2010) Vol 26 No 2 (2010) Vol 26 No 1 (2010) Vol 25 No 3 (2009) Vol 25 No 2 (2009) Vol 25 No 1 (2009) Vol 24 No 3 (2008) Vol 24 No 2 (2008) Vol 24 No 1 (2008) Vol 23 No 3 (2007) Vol 23 No 2 (2007) Vol 23 No 1 (2007) Vol 22 No 3 (2006) Vol 22 No 2 (2006) Vol 22 No 1 (2006) Vol 21 No 3 (2005) Vol 21 No 2 (2005) Vol 21 No 1 (2005) Vol 6 No 2 (1990) More Issue