cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Noor Ariefandie.
Contact Email
noor.ariefandie@gmail.com
Phone
-
Journal Mail Official
pelita.iccri@gmail.com
Editorial Address
-
Location
Unknown,
Unknown
INDONESIA
Pelita Perkebunan
Published by Pusat Penelitian Kopi dan Kakao Indonesia
ISSN : 02150212     EISSN : 24069574     DOI : https://doi.org/10.22302/iccri.jur.pelitaperkebuna
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Pelita Perkebunan, Coffee and Cocoa Research Journal (CCRJ): ISSN:0215-0212 Since its establishment in 1911, Indonesian Coffee and Cocoa Research Institute (ICCRI) formerly Besoekisch Proefstation, had published its research findings through a journal call Mededelingen van het Besoekisch Proefstation. Between 1948-1981 the research institute was under the supervision of Bogor Research Institute for Estate Crops, and published its research findings through De Bergcultures which was later changed to Menara Perkebunan. Since the institute held the national mandate for coffee and cocoa commodities, and due to rapid increase in the research findings, ICCRI published its first issue of Pelita Perkebunanjournal in April 1985. Pelita Perkebunanis an international journal providing rapid publication of peer-reviewed articles concerned with coffee and cocoa commodities based on the aspects of agronomy, plant breeding, soil science, crop protection, postharvest technology and social economy. Papers dealing with result of original research on the above aspects are welcome, with no page charge. Pelita Perkebunan is managed by Indonesian Coffee and Cocoa Research Institute (ICCRI), which publish the research findings not only for coffee and cocoa but also other commodities relevant with coffee and cocoa, i.e. shade trees, intercrops and wind breakers.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 26 No 1 (2010)" : 5 Documents clear
Sustainability Analysis of Coffee Farming in Protected Forestof West Lampung Based on Enviromental Economic Value Fembriarti Erry Prasmatiwi; Irham Irham; Any Suryantini; Jamhari Jamhari
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 26 No 1 (2010)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v26i1.117

Abstract

Study on sustainability of multistrata coffee systems is important related to community forest program. This research aims to study: (1) sustainability of coffee farming in protected forest of West Lampung (2) willingness to pay the external cost and its determinant factors. The study was conducted in Sumberjaya, West Lampung Regency from Juni to October 2009. The study used random sampling method with 50 protected forest farmers were interviewed. Extended Cost Benefit Analysis (ECBA) was used to address the purpose (1) while analysis of ordinal logistic regression was to address the purpose (2) Financial analysis showed that coffee farming in protected forest is feasible with NPV of IDR 17,719,505/ha, BCR 1.86 and IRR 24.96%. Coffee with complex multipurpose shade (MPTS, multipurpose tree species) generated highest NPV. Based on ECBA, sustainability depended on externality cost (environmental and social cost). Coffee farming was not sustainable (shown by negative NPV) when externality cost was more than US $536/ha. When externality cost was 458 USD ha-1 year-1 (minimum value) NPV is Rp1.648.633/ha, BCR 1,04 and IRR 26,88. Complex multipurpose shade coffee was the most sustainable among the systems. To sustain the environment, farmers willing to pay external cost in average of Rp475,660/year for soil conservation, planting more shade trees, environmental tax, and reforestation. Based on ordinal logistic regression, farm size, land productivity, household income, household size, and knowledge of forest benefits, positively influencid WTP. Policy of community forest (HKm permit) that require a minimum of 400 trees/ha could improve sustainability of coffee farming.Key words: Coffee farming, sustainable, protection forest, economic value
Estimation of Carbon Stocks in Coffee Plantation in East Java Aris Wibawa; Fitria Yuliasmara; Rudy Erwiyono
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 26 No 1 (2010)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v26i1.118

Abstract

Global warming is closely related with the amount of carbon stored in an ecosystem. A research to determine the amount of carbon stock in the coffee farms has been conducted in Sumberbaru and Silo Sub-districts in Jember district, Kaliwining Experimental Station (ES) in Jember district, Sumberasin ES in Malang district and Andungsari ES in Bondowoso district. Carbon stock was measured using the method of Rapid Carbon Stock’s Assessment (RaCSA) developed by ICRAF. Measurements were made on the observation plots of 200 m2, with 3 replications. Results of measurement of carbon stock on coffee plantations showed that the increased carbon stock was proportional with the age of plants. Carbon stock in coffee plantation depends on the shade tree system. In the monoculture coffee leucaena used as shade trees, the carbon stock was lower then in multistrata system (agroforestry) used several kinds of shade trees. Carbon stock on coffee plant in the estate more than smallholder. The average of carbon stock on Robusta coffee at the age of 30 years amounted to 29.38 Mg ha-1, it is greater than the carbon deposit on Arabica coffee that is 22.02 Mg ha-1.Key words: Carbon stock, coffee plantation, Arabica, Robusta, smallholder, agroforestri
Physical Characteristics of Coffee Beans from Steaming Processin Single Column Reactor Sukrisno Widyotomo; Sri Mulato; Hadi K. Purwadaria; A.M. Syarief
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 26 No 1 (2010)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v26i1.119

Abstract

One of important steps in decaffeination process is steaming. The aim of steaming is to expand coffee beans porosity in order to obtain optimal condition for decaffeination process. Steaming can be done in single column reactor using saturated water vapour as media. The objective of this research is to study physical characteristics of coffee beans after steaming process using single column reactor. Material tested was Robusta coffee with 13—14% moisture content after dry processing. Reactor capacity is 6 kg dried coffee beans and 30 l water to produce water vapour. Dried coffee beans classified in 4 grades, i.e. diameter size (d) d>7,5 mm; 6,5<d³7,5 mm; 5,5<d£6,5 mm; and d£5,5 mm. Period of steaming process varied from 1 up to 3.5 hours. The result showed that the coffee beans expanded 8.6—9.5% in length, 12.2—13.3% in width, and 18.3—20.6% in thickness. Coffee bean volume increased 30—50%. Coffee bean moisture content increased f. Aritmatic diameter increased 8—13% while geometric diameter increased 9—18%. Sphericity not affected. Surface area increased 18—37%. True density increased 19—30% while bulk density was while. Porosity increased from 13—18% to 24—39% while coffee beans texture decreased from 323—384 g/1 mm to 212—225 g/1 mm. Color change increased from 14—20 to 38—40. The optimum steaming process was 3 hours.Key words : Coffee, steaming, single column reactor, decaffeination.
Motivation of Cocoa Farmers in Implementing the Cocoa Production Technology: Case at Sirenja District Donggala Regency, Central Sulawesi Province Amiruddin Saleh
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 26 No 1 (2010)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v26i1.120

Abstract

One of the efforts to increase the quality and production of cacao is to apply proper technology of cacao production at farmers level. Level of the technology of cacao production is different among the farmers, which related to the motivation. The present research objectives were to identify motivation of farmers in implementing the cacao production technology, to identify the implementation of the cacao production technology by farmers, to analyze the factors of farmers’ motivation in implementing the cacao production technology, and to analyze motivation of farmers in implementing the cacao production technology. The research method used was descriptive-correlation. The population consisted of 40 cacao farmers in Sirenja District, Donggala Regency, Central Sulawesi Province, while the data collection was conducted on census basis. The data collection was carried out from June until August 2008. The analysis of the data was performed using the correlation test of Tau-b-Kendall. The results showed that motivation of cacao farmers was at middle level. The implementation of cacao production technology was at middle level which means that cacao farmers often apply the technology. Several farmer’s characteristics which significantly correlated with motivation were the area of land for cultivation, information access, availability of utility and infrastructure, and the characteristic of innovation. Intrinsic motivation of cacao farmers was closely related to the implementation of cacao production technology.Key words: motivation, cacao farmer, cacao, production technology.
Use of Cocopeat and Zeolite as a Seedling Media for Cocoa and Its Response to Some Levels of Available Water Leizy Free Agustin F; Soetanto Abdoellah; Cahyoadi Bowo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol 26 No 1 (2010)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v26i1.121

Abstract

Up to now, cocoa pod husk is commonly collected as heap nearby processing facilities or in the field and being considered as waste. To minimize the negative impact of the husks and to obtain added value an effort to develop the husk into granule fertilizer has been carried out. Fresh cocoa pod husk was hulled to obtain organic paste, then mixed with 5% zeolite and 5% rock phosphate powder (w/w). The mixture was kept for 2 weeks prior to granulation. The granules were characterized for their physical and chemical properties. Agronomic tests of the granules were conducted on coffee and cocoa seedlings as indicator plants. The tests were set according to completely randomized design and the treatments were arranged factorially. The evaluated treatments consisted of rates of granules and rates of inorganic fertilizer applications. The granules were applied at 7 levels: 0, 5, 10, 15, 20, 25 and 30 g/seedling. The granule treatments were combined with application of inorganic compound fertilizer at rates of 0 and 2 g fertilizer/application of N-P-K compound fertilizer of 15-15-15. The inorganic fertilizers were applied four times during experiment. The results indicated that the granule has high water holding capacity; cations exchange capacity, and high content of organic carbon and phosphorus. The growth of coffee and cocoa seedlings increased due to application of granules derived from cocoa pod husk. Responses of coffee and cocoa seedlings to granule application conformed to quadratic equations. The optimum application rate of granules was 14.5 g/seedling for Robusta coffee seedlings and 14.6 g/seedling for cocoa seedlings. Granule application may replaced role of inorganic fertilizer to increase growth of cocoa and coffee seedling.Key words: Cocoa pod husk, organic waste, seedling growth, zeolite, rock phosphate, minerals, Theobroma cacao L., Coffea canephora. 

Page 1 of 1 | Total Record : 5

 1 

Filter by Year

2010 2010


Reset
Filter By Issues
All Issue Vol. 41 No. 3 (2025) Vol. 41 No. 2 (2025) Vol. 41 No. 1 (2025) Vol. 40 No. 3 (2024) Vol. 40 No. 2 (2024) Vol. 40 No. 1 (2024) Vol. 39 No. 3 (2023) Vol. 39 No. 2 (2023) Vol. 39 No. 1 (2023) Vol. 38 No. 3 (2022) Vol 38 No 2 (2022) Vol. 38 No. 2 (2022) Vol 38 No 1 (2022) Vol 37 No 3 (2021) Vol 37 No 2 (2021) Vol 37 No 1 (2021) Vol 36 No 3 (2020) Vol 36 No 2 (2020) Vol 36 No 1 (2020) Vol 35 No 3 (2019) Vol 35 No 2 (2019) Vol 35 No 1 (2019) Vol 34 No 3 (2018) Vol 34 No 2 (2018) Vol 34 No 1 (2018) Vol 33 No 3 (2017) Vol 33 No 2 (2017) Vol 33 No 1 (2017) Vol 32 No 3 (2016) Vol 32 No 2 (2016) Vol 32 No 1 (2016) Vol 31 No 3 (2015) Vol 31 No 2 (2015) Vol 31 No 1 (2015) Vol 30 No 3 (2014) Vol 30 No 2 (2014) Vol 30 No 1 (2014) Vol 29 No 3 (2013) Vol 29 No 2 (2013) Vol 29 No 1 (2013) Vol 28 No 2 (2012) Vol 28 No 1 (2012) Vol 27 No 3 (2011) Vol 27 No 2 (2011) Vol 27 No 1 (2011) Vol 26 No 3 (2010) Vol 26 No 2 (2010) Vol 26 No 1 (2010) Vol 25 No 3 (2009) Vol 25 No 2 (2009) Vol 25 No 1 (2009) Vol 24 No 3 (2008) Vol 24 No 2 (2008) Vol 24 No 1 (2008) Vol 23 No 3 (2007) Vol 23 No 2 (2007) Vol 23 No 1 (2007) Vol 22 No 3 (2006) Vol 22 No 2 (2006) Vol 22 No 1 (2006) Vol 21 No 3 (2005) Vol 21 No 2 (2005) Vol 21 No 1 (2005) Vol 6 No 2 (1990) More Issue