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WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Published by Indonesian Center for Animal Research and Development
ISSN : 02166461     EISSN : 23546832     DOI : 10.14334
Core Subject : Health,
Veterinary
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences ISSN: 0216-6461 E-ISSN: 2354-6832 is a peer-reviewed, scientific journal published by Indonesian Center for Animal Research and Development (ICARD). The aim of this journal is to publish high-quality articles dedicated to all aspects of the latest outstanding developments in the field of animal and veterinary science. It was first published in 1983. The journal has been registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.14334.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue " Vol 22, No 2 (2012)" : 5 Documents clear
Prospects of Applying Feed Processing Technologies Based on Industrial Plantation Ginting, Simon Petrus
Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 2 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (359.676 KB) | DOI: 10.14334/wartazoa.v22i2.849

Abstract

The potency of plantation sectors (palm oil, sugar cane and cacao) as alternative feed resources for ruminants has been acknowledged since 20 – 25 years ago. However, the level of utilization of these feeds in small ruminant production system has been very low and sporadic. The typical chemical and physical characteristics of most of those feedstuffs required some steps of processing in order to improve their nutritional quality and to ease their handling. Small ruminants, like sheep and goats have relatively higher metabolic energy requirement per kg BW and anatomically have lower gut capacity to process lignocelluose materials compared to large ruminants. It is, therefore, these animals nutritionally face more constraints in handling lignocellulose and bulky materials mostly found in industrial by products or crop-residues from plantations. Physical processes (chopping, phyiscal separation, hydrothermal), chemical processes (ammoniation, hydrolyses and oxidative treatments) and bio-conversions (fermentation, ensiling) have been recommended as alternative technologies in maximizing the utilization of those feedstuffs for small ruminant animals. The principal mechanisms of those treatments are: (i) breaking the linkages between structural carbohydrate and lignin so that it could be easily digested by the animal enzyme systems and (ii) preserving the material from being spoilage due to its high moisture content or for feed stocking purposes. Priorities for choosing the most effective processing technology for implementation or adoption is depent largely on the scale of feed production. Ammoniation, chopping, physical separation, ensiling or bio-conversion are several technologies mostly recommended for small scale operation in situ. These alternative technologies should be able to be adopted by small-holders living around the plantation area. The commercial or large scale feed production could be implemented by the plantation industry by giving high priority to the processing technology such as hydrolitic treatment using NaOH, ammoniation, hydrothermal, pelleting, wafering or cubing. The types of products that possibly produced in this large operation scales are (i) concentrate feed, (ii) complete feed or (iii) basal feeds (roughages). The chain of ruminant feed production systems could be developed further by including the feed industry sector into the system. Within this system the plantation industry will have main role to supply the raw materials for the feed industries. As these local raw materials are readily available, the feed industries could further produce various types of balanced feed or rations based on the principles of feeding standard to meet the nutrient requirements of various classes of ruminant animals. Key words: Feedstuffs, plantation, processing, small ruminants
Incidence and Control of Selakarang Disease In Horses Ahmad, Riza Zainuddin; Anis, S
Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 2 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (752.472 KB) | DOI: 10.14334/wartazoa.v22i2.850

Abstract

Selakarang is a fungal disease attacking horses. Although the mortality rate is low, the morbidity is high leading to economic loss. The island of Sulawesi has about 151.000 horses and they are distributed in 5 provinces: North, Central, West, South, and South-East Sulawesi which potentially has endemic outbreaks caused by the Selakarang fungus, Histoplasma farciminosum. The disease might be endemic throughout Indonesia if the horse trading is not monitored. In Maros, South Sulawesi, the disease is found with symptoms in the form of nasal, cutan, and ocular symptoms. Ignorance of the appropriate authorities will increase the likelihood of spread of the disease. According to the Staatblad act produced in 1912 and the disease belonged to the zoonotic disease and when it is not well handled and properly managed, infection to human may occur. Prevention is better than treatment. In the future, we may propose to produce inactive vaccines and develop serological test to detect antigen and antibody in RIVS collaborating with other government agencies or private parties interested in this disease control. Key words: Horse, Selakarang Disease, Sulawesi
Processing of Meat With Marination System for Increasing Food Safety and Added Value ., Nurwantoro; Bintoro, V P; Legowo, A M; Purnomoadi, Agung
Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 2 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.574 KB) | DOI: 10.14334/wartazoa.v22i2.851

Abstract

In broad perspective, meat contains many essential nutrients such as protein, fat, minerals, carbohydrates (minor amount) and water. The existence of these nutrients render meat not only as a nutritious food, but also potential as a media for bacterial growth, so that it needs to be further processed. One of the methods to process meat is by soaking the meat in a marinade solution (marination). There are three treatments that maybe performed on meat in the marination system. The first method is using phosphate salt solution to enhance the water holding capacity. The second method is utilizing the acidic salt solution or organic acids to soften the meat and control the bacteria growth. The third method is using spicy solution that can be combined with sugar, salt (NaCl) and organic acids to improve the physical performance and taste of meat as well as to control the growth of bacteria. It is concluded that marination of meat could increase physical, chemical, microbiological properties and sensory. Key words: Marination, meat, safety
The Role of Animal Serum Bank in Investigating Animal Diseases by Seroepidemiological and Retrospective Studies Sendow, Indrawati
Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 2 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.873 KB) | DOI: 10.14334/wartazoa.v22i2.852

Abstract

Serum bank is a place to collect sera from random collection as a representative population for a long period and still maintain its characteristic of biochemical and immunological aspects. Serum Bank can store many sera from different species of animals from different areas. National and regional serological surveys can be done relatively in short period, without the need of skilled human resources and budget to collect the sera from the field. Hence, the basic information or seroepidemiological and retrospective studies can be obtained within in a short time. Serum Bank at Research Institute for Veterinary Science (RIVS) consists of survey and sentinel collections which were conducted by RIVS staffs, regional livestock services, Disease Investigation Center and farmers. This paper will describe the role, management, the advantages of Bank Serum and its problem. Due to its importance, Serum Bank needs to be maintained to keep its function for other purposes. Key words: Serum Bank, serum collection, animal diseases
Development of Local Chicken Production Based on Local Feed Ingredients Hidayat, Cecep
Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 2 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (502.259 KB) | DOI: 10.14334/wartazoa.v22i2.853

Abstract

Development of local chicken production based on local feed ingredient is in line with the vision of Indonesian goverment to fulfill meat and egg national requirement based on local resources. There are two big problem which become stumblingblock in developing local chicken production. The first problem is the difficulty to get day old chick of local chicken. This problem can be solved by integrating breeder institutions belong to goverment with research institution and with local chicken producer association. The second problem is the low performance of local chicken. To improve local chicken performance, it can be done by improving the breed, feed and management. Several research results show that good performance of local chicken were obtained by inclusion of local feed ingredients in the ration. Therefore, development of local chicken production based an local feed resources can be applied. Key words: Development, local chicken, local resources

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