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INDONESIA
Jurnal Pendidikan dan Pemberdayaan Masyarakat
Published by Universitas Negeri Yogyakarta
ISSN : 23551615     EISSN : 24772992     DOI : 10.21831
Core Subject : Education,
Education
Arjuna Subject : -
Articles 2 Documents
 1 
Search results for , issue " Vol 6, No 1 (2019): March 2019" : 2 Documents clear
The empowerment strategy for prostitutes through competency-based culinary skills training at Semarang Rehabilitation Center Hartadi, Sri; Fakhruddin, Fakhruddin; Utsman, Utsman
JPPM (Jurnal Pendidikan dan Pemberdayaan Masyarakat) Vol 6, No 1 (2019): March 2019
Publisher : Departement of Nonformal Education, Graduate Scholl of Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (349.759 KB) | DOI: 10.21831/jppm.v6i1.23697

Abstract

Prostitution is a phenomenon that has existed for a long time in the world, not least in Indonesia. Someone does prostitution most of the problem lies in economic factors and the low skills they have. The government does not remain silent due to this phenomenon, the government has also prepared a variety of skills training programs held in various rehabilitation institution, one of which is in the rehabilitation center of the Semarang city agriculture with empowerment programs through competency-based culinary skills training. The purpose of this study is to describe and analyze the planning, implementation, and results achieved in empowering prostitutes through competency-based culinary skills training. This study uses a qualitative approach. Data collection techniques are carried out by observation, interviews, and documentation. Data analysis techniques include data collection, data reduction, data presentation and conclusion drawing. Check the validity of the data using source triangulation and methods. The results of this study is planning of prostitutes empowerment programs through training in cookery skills includes: identification of needs, formulating learning objectives, determining curriculum to be used, choosing learning resources, and sources of funding. The implementation includes three main steps, namely opening activities, core activities, and closing. The results achieved are that the residents learned how to make steamed sponge, potato donuts, stuffed dumplings, banana chocolate roll omelet.
Analisis kebutuhan pemberdayaan ibu rumah tangga miskin melalui usaha kerajinan tangan khas Gorontalo “Mohalamu Tiohu” Otaya, Lian Gafar; Tjabolo, Siti Asiah; Husain, Rahmin Talib
JPPM (Jurnal Pendidikan dan Pemberdayaan Masyarakat) Vol 6, No 1 (2019): March 2019
Publisher : Departement of Nonformal Education, Graduate Scholl of Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (788.965 KB) | DOI: 10.21831/jppm.v6i1.21736

Abstract

Penelitian ini bertujuan untuk menganalisis kebutuhan pemberdayaan ibu rumah tangga miskin melalui usaha kerajinan tangan khas Gorontalo yang dikenal dengan “Mohalamu Tiohu” atau anyaman mendong sebagai upaya pendampingan. Metode yang digunakan adalah Participatory Action Research (PAR) melalui observasi dan Focused Group Discussion (FGD). Hasil temuan diperoleh permasalahan yang dihadapi adalah pengetahuan tentang desain produk dan pemasaran masih sangat terbatas, usahanya masih bersifat industri rumah, padahal mereka tergolong terampil dalam membuat berbagai jenis kerajinan tangan dalam jumlah banyak, tidak memiliki modal usaha, penghasilannya tidak sebanding dengan waktu dan tenaganya, padahal sifat bahan baku mudah didapatkan dan mampu mengikuti trend dengan teknik dasar menganyam yang hanya dapat dilakukan secara manual. Untuk pengembangannya diperlukan adanya pembinaan secara berkala dan pemberian modal usaha secara merata kepada semua kelompok pengrajin ibu rumah tangga miskin, mempatenkan hasil karya dan menggalakkan kecintaan masyarakat terhadap kerajinan tersebut. The need analysis of poor housewives empowerment in the development of Gorontalo special handicraft business “Mohalamu Tiohu” AbstractThis study aims to analyze the needs of poor housewives through the development of Gorontalo’s special handicraft product design which is well known as “Mohalamu Tiohu” or mendong (Fimbrystlis Globulosa) plait as the guidance effort. The method used in this research was Participatory Action Research (PAR) through the observation and Focused Group Discussion (FGD). Based on the finding of this research, the problems faced by craftsman were the limited knowledge about product design and marketing, the problem that the business still in home business scale, there was no enough venture capital, the income was not comparable with the time and effort that they used. This fact was very ironic where the raw material was very easy to be found and also it was able to follow the current trend by using plait basic technique which could only be done manually. For the business development, it was urgently needed the continual guidance and the giving of venture capital evenly to the all craftsman group of poor housewives. Besides that, it was important to the craftsman to have patent and improved public love to their craft product.

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