cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
jurnal.teknologi.pertanian@gmail.com
Editorial Address
Jl. Veteran Malang 65145 Indonesia
Location
Kota malang,
Jawa timur
INDONESIA
Jurnal Teknologi Pertanian
Published by Universitas Brawijaya
ISSN : 14115131     EISSN : 25282794     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Computer Science & IT
Jurnal Teknologi Pertanian diterbitkan oleh Fakultas Teknologi Pertanian Universitas Brawijaya untuk penyebarluasan hasil penelitian yang dilakukan oleh para peneliti dari dalam dan luar Fakultas Teknologi Pertanian Universitas Brawijaya. Jurnal Teknologi Pertanian terbit tiga kali dalam setahun, memuat tulisan hasil penelitian yang termasuk dalam lingkup disiplin ilmu pengetahuan yang terkait dengan Ilmu-ilmu Teknologi Pertanian guna menunjang pengembangan ilmu pengetahuan dan teknologi serta pembangunan nasional.
Arjuna Subject : -
Articles 2 Documents
 1 
Search results for , issue " Vol 12, No 2 (2011)" : 2 Documents clear
Production of Niyoghurt with Different Streptococcus thermophilus and Lactobacillus bulgaricus Ratio and Its Quality Changes during Storage Yunita, Dewi
Jurnal Teknologi Pertanian Vol 12, No 2 (2011)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.398 KB)

Abstract

Yogurt produced from coconut milk by fermentation using starter cultures ofStreptococcus thermophilus and Lactobacillus bulgaricus at 45C for 5 hours was evaluated.Addition of skim milk powder and sugar was based on the calculation of solids non-fatstandardization. The research was conducted in a block randomized design factorialpattern 3x3. The first factor was different ratio of Streptococcus thermophilus andLactobacillus bulgaricus (1;1, 1:2, 1:3) and the second factor was storage time (0, 2, 4weeks). Variables measured were proximate, chemical, and organoleptical qualities. Theresults showed that the activity of Streptocococcus thermophillus in breaking lactose andLactobacillus bulgaricus in forming lactic acid had started to increase after 2 weeks ofstorage. Niyoghurt which had the required lactic acid was obtained from the combinationtreatment of ratio of starter cultures 1:1 at 2 weeks of storage. The niyoghurt could not beaccepted by panelists at the fourth week storage.Keywords: coconut milk, niyoghurt, Streptococcus thermophilus, Lactobacillus bulgaricus
Feasibility study of tapioca production from dried cassava on small and medium industries Wijana, Susinggih; Nurika, Irnia; Ningsih, ika
Jurnal Teknologi Pertanian Vol 12, No 2 (2011)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (323.02 KB)

Abstract

The aim of this research was to find out the technical and financial feasibility ofproduced tapioca flour from cassava dried. The methods used  in this research aredescriptive and experimental. Analysis was done on the product quality, consumeracceptance test by hedonic scale (using expert panelist), and  best treatment by indexeffectivity method,  and different test between the best treatment and commercialproduct, also analysis of financial exhibit production cost and Break Event Point. Resultindicated that the best treatment  was the processing  tapioca by replacement soakingwater with value product  1,000 and average value 5,5 (like). Best product result ofassessment of consumer was included in the quality of A (middle) with tapioca flourcharacteristic was: yield 38%, water content 7,69%, starch content 76,21%, sulphiteresidual 14 ppm, ash content 0,95%, and white degree to MgSO4 was 77,49%. At theproduction capacity planned of 2,895 ton/9 months needed total cost of Rp.567.063.000,00, and at price sell of Rp. 2.749,00 /kg, yielded total of profite Rp.113.376.353,00. The value of Break Event Point (BEP)  at  volume was 18.203,88 /kg or price was  Rp. 50.042.476,00.Key word: feasibility, tapioca, dried cassava

Page 1 of 1 | Total Record : 2

 1 

Filter by Year

2011 2011


Reset
Filter By Issues
All Issue Vol. 26 No. 2 (2025) Vol. 26 No. 1 (2025) Vol. 25 No. 3 (2024) Vol. 25 No. 2 (2024) Vol. 25 No. 1 (2024) Vol. 24 No. 3 (2023) Vol. 24 No. 2 (2023) Vol. 24 No. 1 (2023) Vol. 23 No. 3 (2022) Vol. 23 No. 2 (2022) Vol. 23 No. 1 (2022) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue Vol. 22 No. 3 (2021) Vol 22, No 2 (2021) Vol. 22 No. 1 (2021) Vol 22, No 1 (2021) Vol 21, No 3 (2020) Vol. 21 No. 3 (2020) Vol 21, No 2 (2020) Vol 21, No 1 (2020) Vol 20, No 3 (2019) Vol 20, No 2 (2019) Vol 20, No 1 (2019) Vol 19, No 3 (2018) Vol 19, No 2 (2018) Vol 19, No 2 (2018) Vol 19, No 1 (2018) Vol 19, No 1 (2018) Vol 18, No 3 (2017) Vol 18, No 3 (2017) Vol 18, No 2 (2017) Vol 18, No 2 (2017) Vol 18, No 1 (2017) Vol 18, No 1 (2017) Vol 17, No 3 (2016) Vol 17, No 3 (2016) Vol 17, No 2 (2016) Vol 17, No 2 (2016) Vol 17, No 1 (2016) Vol 17, No 1 (2016) Vol 16, No 3 (2015) Vol 16, No 3 (2015) Vol 16, No 2 (2015) Vol 16, No 2 (2015) Vol 16, No 1 (2015) Vol 16, No 1 (2015) Vol 15, No 3 (2014) Vol 15, No 3 (2014) Vol 15, No 2 (2014) Vol 15, No 2 (2014) Vol 15, No 1 (2014) Vol 15, No 1 (2014) Vol 14, No 3 (2013) Vol 14, No 3 (2013) Vol 14, No 2 (2013) Vol 14, No 2 (2013) Vol 14, No 1 (2013) Vol 14, No 1 (2013) Vol 13, No 3 (2012) Vol 13, No 3 (2012) Vol 13, No 2 (2012) Vol 13, No 2 (2012) Vol 13, No 1 (2012) Vol 13, No 1 (2012) Vol 12, No 3 (2011) Vol 12, No 3 (2011) Vol 12, No 2 (2011) Vol 12, No 2 (2011) Vol 12, No 1 (2011) Vol 12, No 1 (2011) Vol 11, No 3 (2010) Vol 11, No 3 (2010) Vol 11, No 2 (2010) Vol 11, No 2 (2010) Vol 11, No 1 (2010) Vol 11, No 1 (2010) Vol 10, No 3 (2009) Vol 10, No 3 (2009) Vol 10, No 2 (2009) Vol 10, No 2 (2009) Vol 10, No 1 (2009) Vol 10, No 1 (2009) Vol 9, No 3 (2008) Vol 9, No 3 (2008) Vol 9, No 2 (2008) Vol 9, No 2 (2008) Vol 9, No 1 (2008) Vol 9, No 1 (2008) Vol 8, No 3 (2007) Vol 8, No 3 (2007) Vol 8, No 2 (2007) Vol 8, No 2 (2007) Vol 8, No 1 (2007) Vol 8, No 1 (2007) Vol 7, No 3 (2006) Vol 7, No 3 (2006) Vol 7, No 2 (2006) Vol 7, No 2 (2006) Vol 7, No 1 (2006) Vol 6, No 3 (2005) Vol 6, No 3 (2005) Vol 6, No 2 (2005) Vol 6, No 2 (2005) Vol 6, No 1 (2005) Vol 6, No 1 (2005) Vol 5, No 3 (2004) Vol 5, No 2 (2004) Vol 5, No 2 (2004) Vol 5, No 1 (2004) Vol 5, No 1 (2004) Vol 4, No 3 (2003) Vol 4, No 3 (2003) Vol 4, No 2 (2003) Vol 4, No 1 (2003) Vol 4, No 1 (2003) Vol 3, No 2 (2002) Vol 3, No 2 (2002) Vol 3, No 1 (2002) Vol 3, No 1 (2002) Vol 2, No 3 (2001) Vol 2, No 3 (2001) Vol 2, No 2 (2001) Vol 2, No 2 (2001) Vol 2, No 1 (2001) Vol 2, No 1 (2001) Vol 1, No 3 (2000) Vol 1, No 3 (2000) More Issue