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Jurnal Teknologi Pertanian
Published by Universitas Brawijaya
ISSN : 14115131     EISSN : 25282794     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Computer Science & IT
Jurnal Teknologi Pertanian diterbitkan oleh Fakultas Teknologi Pertanian Universitas Brawijaya untuk penyebarluasan hasil penelitian yang dilakukan oleh para peneliti dari dalam dan luar Fakultas Teknologi Pertanian Universitas Brawijaya. Jurnal Teknologi Pertanian terbit tiga kali dalam setahun, memuat tulisan hasil penelitian yang termasuk dalam lingkup disiplin ilmu pengetahuan yang terkait dengan Ilmu-ilmu Teknologi Pertanian guna menunjang pengembangan ilmu pengetahuan dan teknologi serta pembangunan nasional.
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Articles 2 Documents
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Search results for , issue " Vol 6, No 1 (2005)" : 2 Documents clear
Aplikasi Jaringan Syaraf Tiruan untuk Pendugaan Mutu Mangga Segar Secara Non-Destruktif Sandra, Sandra
Jurnal Teknologi Pertanian Vol 6, No 1 (2005)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

The objective of this study was to estimate grade of mango with artificial neural network.  There are three grade of mango: grade I, grade II and grade III. Each grade consists of 40 samples. The Artificial Neural Network consists of three model; first model: 3 input, second model: 5 input and third model: 7 input.  Each of models consists of three outputs with 1000, 2500, and 5000 iteration, and 3, 5, and 7 hidden layers. The result of this study show that the accuracy of artificial neural network in grade of mango: (1) the first model 60% - 100%;  (2) the second model 90% and (3) the third model 90 %. The conclusion of this study is the artificial neural network can predict the grade of mango and the best model is the third model.   Keywords: Mango, grade, artificial neural network
Designating of Processing Unit of Corn Tortilla Chips for Small Scale Industry Kumalaningsih, Sri; Wignyanto, Wignyanto; Fitria, Fitria
Jurnal Teknologi Pertanian Vol 6, No 1 (2005)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

This study was aimed at finding out the best proportion of soy flour and wheat flour needs to add in the making of corn-based tortilla chips and then used it to design a small scale industry producing such chips. A Completely Randomized Design experiment was carried out employing two factors i.e. proportion of soy flour and wheat flour respectively, at 3 levels each, and was conducted in triplicates. The results showed that an addition of 0% soy flour and 4% wheat flour was considered the best in production corn-based tortilla chips. It has a product value of 0.802, a moisture content of 4.088%, 0.710% free fatty acid, and the yield of 59.37%. Based on a production capacity of 50 kg product per day which was designed for 5 years of operation, the value of total investment needed is Rp 140,990,137.00. It was found that the production cost per unit was Rp 499.00. By defining a margin of 20%, the price of the product at a retailer level is about Rp 550.00 per unit, by assuming the consumers’ price of Rp 700.00 per unit. A break even point will be achieved at a level of production of 244,137 units of 30 gram or equal to 48.85% of its capacity operation. It means that by an operation level of 6 months a year, the unit is still able to survive. The calculated pay back periods is 3.76 years and a profitability index of 1.19.   Keywords: Processing unit, corn tortilla chips

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