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AGRIVITA, Journal of Agricultural Science
Published by Universitas Brawijaya
ISSN : 01260537     EISSN : 24778516     DOI : https://doi.org/10.17503
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGRIVITA Journal of Agricultural Science is a peer-reviewed, scientific journal published by Faculty of Agriculture Universitas Brawijaya Indonesia in collaboration with Indonesian Agronomy Association (PERAGI). The aims of the journal are to publish and disseminate high quality, original research papers and article review in plant science i.e. agronomy, horticulture, plant breeding, soil sciences, plant protection and other pertinent field related to plant production. AGRIVITA is published three times per year. The Journal has been indexed in SCOPUS, Scimago Journal Ranks (SJR), Emerging Source Citation Index ( ESCI-Web of Science), EBSCO, ProQuest, Google Scholar and others international indexing. AGRIVITA is accredited first grade (Sinta 1/S1) for five years (2018-2023) based on Decree No: 30/E/KPT/2018 by Ministry of Research, Technology and Higher Education (Ristek Dikti), The Republic of Indonesia. We accept submission from all over the world. All submitted articles shall never been published elsewhere, original and not under consideration for other publication.
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Search results for , issue "Vol 43, No 2 (2021): ARTICLE IN PRESS" : 1 Documents clear
The decreasing a negative impact of climate change on Indonesian food security Sulaiman, Andi Amran; Bahrun, Abd. Haris; Husnain, Husnain; Syakir, M.; Amir P, M.
AGRIVITA, Journal of Agricultural Science Vol 43, No 2 (2021): ARTICLE IN PRESS
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v43i2.2979

Abstract

The negative Impact of climate change and food security are crucial issues for Indonesia with a large population. Agricultural sector as a contributor about 5-7 percent to CO2 emissions, is a victim of climate change as this sector is very sensitive to the change of climate such as rise of temperature, drought, El Nino and La Nina and rise sea level. The decline in production due to climate change and extreme climate is very risky for Indonesia's food security. Various studies and studies have been conducted to evaluate the impact of climate change. However, since 2009, voluntary commitment of Indonesian Government to reduce 26 percent of CO2 emissions set up the strong effort in many sectors to adapt with climate change. In agriculture, improving soil quality is key in maintaining food production. Soil conservation using vegetative or engineering technique is one of the most important technology. Nutrient management by applying balance fertilization, the use of organic material and ameliorant such as biochar, zeolite and other natural mineral are beneficial for plant production. All these ameliorants will be very useful in maintain soil organic matter (SOM) and soil carbon which very important in increasing water holding capacity. Water harvesting is one option to capture high precipitation and important to irrigate agricultural area. Besides, the use of cropping calendars, high yielding varieties which adapt to biophysical stress will be very useful. Other effort is also needed to control the peat fire, peat drainage and deforestation.

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