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Journal of Mathematical and Fundamental Sciences
ISSN : 23375760     EISSN : 23385510     DOI : https://doi.org/10.5614/j.math.fund.sci.
Core Subject : Science, Education,
Journal of Mathematical and Fundamental Sciences welcomes full research articles in the area of Mathematics and Natural Sciences from the following subject areas: Astronomy, Chemistry, Earth Sciences (Geodesy, Geology, Geophysics, Oceanography, Meteorology), Life Sciences (Agriculture, Biochemistry, Biology, Health, Medical, Pharmacy), Mathematics, Physics, and Statistics.
Articles 2 Documents
Search results for , issue "Vol. 56 No. 1 (2024): (In Progress)" : 2 Documents clear
Characterizing Earthquake Source Parameters and b Value Variations in Subduction and Fault Segments: Implications for Seismic Hazard Analysis Abdi Jihad; Vrieslend Haris Banyunegoro; muksin umar; marwan ramli; Syamsidik Syamsidik; yunita idris; Andi Azhar Rusdin
Journal of Mathematical and Fundamental Sciences Vol. 56 No. 1 (2024): (In Progress)
Publisher : Directorate for Research and Community Services (LPPM) ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/j.math.fund.sci.2024.56.1.1

Abstract

Earthquake sources in Aceh have distinct characteristics. Understanding the seismic characteristics of each earthquake source is crucial for comprehending earthquake cycles and assessing seismic hazards. A key parameter in characterizing an earthquake source is the b-value, which indicates the relationship between the number of earthquakes and their magnitudes, influenced by the magnitude of completeness (Mc). The present study analyzed the seismic characteristics of two subduction zone segments and sixteen fault segments using the least squares method on selected earthquake data specific to each segment. The analysis revealed that the b-value ranged from 0.5 to 0.6 in the subduction zone segments and from 0.3 to 1.0 in the fault segments. These variances in b‑value reflect the different seismic characteristics of the earthquake sources that shape the tectonic settings in Aceh. A lower b-value signifies an elastic zone capable of holding higher stress levels, whereas a higher b-value indicates a brittle zone that can only withstand lower stress levels.
Particle Size Optimization of Melinjo (Gnetum gnemon L.) Seed Hardshell: A Potential Antioxidant Alternative Marlina Indriastuti; I Ketut Adnyana; Rika Hartati; Heni Rachmawati
Journal of Mathematical and Fundamental Sciences Vol. 56 No. 1 (2024): (In Progress)
Publisher : Directorate for Research and Community Services (LPPM) ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/j.math.fund.sci.2024.56.1.2

Abstract

Natural ingredients can have extraordinary potential as alternative medicines due to their accessibility and cost-effectiveness. Application of these ingredients should consider solubility and permeability, which determine the success of pharmaceutical characteristics formulation and biological activity indication. In this context, physical manipulation, specifically particle size reduction, is an effective strategy to address these issues. Previous research has explored active compounds in the stilbenoid group, found in the outer skin, hard shell, and endosperm of melinjo (Gnetum gnemon L.) seeds, functioning as antioxidant. Based on the potential as antioxidant, stilbenoid compounds, including resveratrol, contained in melinjo seed hardshell have shown significant pharmacological effects. Therefore, this research aimed to investigate the potential of melinjo seed hardshell extract as a natural antioxidant alternative by modifying the particle size through a grinding process to obtain nanoparticles. The analysis was carried out using ball milling to enhance the solubility of melinjo seed hardshell extract by increasing the saturated solubility and surface area of the particles. The results showed that the total phenol content and the antioxidant power increased significantly (p < 0.05) after ball milling. Melinjo seed hardshell nanoextract is reported herein as a promising source of natural antioxidant from local Indonesian plants.

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