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INDONESIA
STOMATOGNATIC- Jurnal Kedokteran Gigi
Published by Universitas Jember
ISSN : 16936485     EISSN : 24424935     DOI : -
Core Subject : Health,
Medicine & Pharmacology
Terbit dua kali setahun pada bulan Maret dan Oktober. Berisi tulisan yang berupa hasil penelitian, hasil pemikiran (review article), laporan kasus (case report) dan obituary bidang Ilmu Kedokteran Gigi.
Arjuna Subject : -
Articles 14 Documents
 1   2 
Search results for , issue "Vol 7 No 2 (2010)" : 14 Documents clear
PANJANG DAN LEBAR CORPUS MANDIBULA TIKUS WISTAR SETELAH PEMBERIAN SUSU KAMBING ETAWA SELAMA PERIODE POST NATAL Sri Lestari; Ade Azza; Winny Adriatmoko
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 7 No 2 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

Optimum mandible growth needs sufficient nutrition like protein and mineral in a large amount. The main mineral for bone growth is calcium, wich largely contained in milk, including Etawa sheep milk that is very popular lately. The aim of this study was to observe the difference of length and width of corpus mandible of wistar rats after being administered with Etawa sheep milk during post natal period. This study was laboratory experiment, 12 baby wistars aged 21 days were divided into 2 groups, 6 wistar for control administered with standard food and breastfed their mother. Treatment group comprised of 6 baby wistarswere administered with Etawa sheep milk using sonde and also breastfed their mother. After 60 days old, they were killed and their mandibles were decapitated and cleaned from their soft tissue.It was subsequently conducted a measurement on the length and with of their corpus mandibles. The data were then tested using T-test methode. The data showed that the length and width of the corpus mandibles were increased through Etawasheep administration. T-test showed a significant difference in the length and width of the corpus mandibles between the wistars administered with standard food and the wistars administered with Etawa sheep milk
THE RELATIONSHIP BETWEEN SALIVARY FLOW RATE AND CALCIUM ION SECRETION IN SALIVA. Tecky Indriana
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 7 No 2 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

The aim of this research is to describe the relationship between salivary flow rate and number of calcium ion secretions in saliva. This study involved 10 young-adult dental school students of Jember University. Using the spitting method, the amount of saliva secreted was measured. Calcium ion secreted within the saliva fluid was measured using Flame Fotometer. The research results showed that there is relation between salivary flow rate andthe number of calcium ion secretion in saliva
PENATALAKSANAAN PENCABUTAN GIGI DENGAN KONDISI SISA AKAR (GANGREN RADIK) Budi Yuwono
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 7 No 2 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

One of dental treatments on gangrene radix is an extraction. However, tooth extraction on the chronic gangrene radix needs particular procedure since this condition frequently emerges periapical disorder like dental granuloma or radicular cyst. Both dental granuloma and radicular cyst may rest and grow to be jaw cyst leading to the damage of jawbone although the causing tooth has already been removed. The procedure of tooth extraction with chronic gangrene radix covers extraction accompanied with enucleation and curettage of periodontal tissue using both close method and open method
GAMBARAN SPASIAL KADAR FLOUR JARINGAN PDAM BERBASIS GOOGLE EARTH Hestieyonini Hadnyanawati
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 7 No 2 (2010)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

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Abstract

One source of drinking water used by the public is the water coming from local water company. One is the water content in flour. The content of fluorine in drinking water must comply with the limit. Flour is an essential element because of its role in bone mineralization and hardening tooth enamel. Shortage of flour in the water can cause dental caries, and if the excess flour can cause spots on tooth enamel formation occurs at the time of the email (fluorosis). For it is necessary for the measurement of fluorine content of drinking water. Measurement of tissue levels of flour local water company in the study was conducted at nine locations including sources of water, well pump, and installation of network local water company in District Sumbersari Jember. Data from these measurements are presented in spatial and non spatial. To give an idea of spatial levels of network taps flour is used geographic information system-based Google Earth. The results of measurements of fluoride levels in drinking water local water company in the District Sumbersari Jember obtained the average 0.18 ppm.

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