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Parjono
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parjono@unmus.ac.id
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agricolajournal@gmail.com
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INDONESIA
AGRICOLA
Published by Universitas Musamus
ISSN : 20881673     EISSN : 23547731     DOI : -
Core Subject : Health, Agriculture,
Sebagai salah satu jurnal yang terbit dari Ufuk Timur, Jurnal Agricola (p-ISSN : 2088 - 1673., e-ISSN 2354-7731) merupakan jurnal yang diterbitkan berisi karya ilmiah bidang pertanian terpadu meliputi agroteknologi, agribisnis, teknik pertanian, peternakan dan manajemen sumber daya perairan. Agricola terbit 2 kali dalam setahun dan selalu berusaha memberi yang terbaik.
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Articles 7 Documents
Search results for , issue "Vol 2 No 1 (2012): AGRICOLA" : 7 Documents clear
SISTEM TATANIAGA BERAS LOKAL MERAUKE DI DISTRIK SEMANGGA Hironius Letsoin; Niluh Suryaningsih
AGRICOLA Vol 2 No 1 (2012): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v2i1.102

Abstract

This study aims to gain an overview of the implementation of the marketing system of local rice is happening in the district Semangga. The process starts from the farmers, small businessmen, big businessmen and public institutions in the fields of rice, as well as the consumer end of the receiver channel. The study was conducted in April to June 2007 using descriptive methods with interviews techniques directly to the farmer and secondary data collection to the relevant stakeholders. Data were analyzed by tabulation. Primary data was taken on 5 (five) villages in the district Semangga. There are Muram Sari village, Waninggap Kai village, Marga Mulya village, Semangga Jaya village and Bahor village. Secondary data obtained from several related instasi such as the Dinas Tanaman Pangan Kabupaten Merauke and Perum Bulog Sub Divisi Regional Merauke. Local distribution of rice which is managed by the private sector in the District Semangga same as those applied in Indonesia in general the market is through 1st collector (rice mill), 2nd collector (wholesalers/wholesale) and sales/distribution end such as market. The locally rice marketing channel by government in District Semangga is broadly similar. Unless that happens in Marga Mulya village was involving by the Village Unit Cooperatives (KUD) in grain milling
STUDI KELAYAKAN AIR IRIGASI BENDALI KAMPUNG MIMI BARU DISTRIK JAGEBOB KABUPATEN MERAUKE Irba Djaja; Daud Pasalli
AGRICOLA Vol 2 No 1 (2012): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v2i1.103

Abstract

Long Storage is one of place of water supplies to provides water for the societies needs, the same as long storage at Mimi Baru village in Jagebob District. That long storage was built to fulfill the societies water need especially for agriculture`s irrigation needs. But infact the usenes of water in long storage is not optimal yet. Survey of the long storage`s water profiency in Mimi Baru Village Jagebob District purposed that the water in this long storage can be used maximalize by the societies there, especially farming needs. The methodology used by the writer in this research is literature study and  also field study where the writer colleted datas related with the tittle of the writing and than making an analysis how to get the profit water which can be used for the  agriculture`s irrigation. Based on the counted of long storage volum that the total capacity of water is 74.100 m3 with the maximal capacity is 180.975 m3. This capacity in enough or qualified for agriculture’s irrigation with the total width 27,22 hectares, because the water needs for irrigation technicaly is 0,102 lt/second or 8.797,594 ltr/days. While, based on the laboratory tested which was done by the PU Instance of Papua Province was recomendated that the water  in this long storge is save to be ued for agriculture`s irrigation, because the chemist unsures in that are stil in save level for agriculture and harmless for the plants.
IDENTIFIKASI HASIL TANGKAPAN IKAN DENGAN MENGGUNAKAN ALAT TANGKAP PUKAT PANTAI DI PERAIRAN PANTAI LAMPU SATU KABUPATEN MERAUKE Maria Welliken; Abdullah Sarijan
AGRICOLA Vol 2 No 1 (2012): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v2i1.99

Abstract

Lampu Satu area is potential coastal waters tend to decline. This is because the use of fishing gear that does not fit the rules. Most of the fishing fleets in coastal waters Lampu Satu  is the outboard. This type of fishing gear used by fishermen in coastal waters including the form of lamp one beach seine fishing gear, gill nets fixed, and tramell net. The reduced potential for coastal waters in the form of Lampu Satu fish, prompting the need for efforts to preserve threatened with extinction, so it needs to do research on the identification of fish as a rare start in efforts to preserve fish. The method used in this study is observation; interviews; descriptions, and literature study. Sampling was conducted at three stations of station I (Lampu Satu Tower), station II (Bina Loka) and station III (Imbuti) with details of the three sampling times during the two weeks in June to July 2011. Data analyze using descriptive methods.  The results Lampu Satu coastal waters have 18 species of fish caught by beach seine, a classification which found four classes, 10 orders, and 17 familiidi earn 18 species of fish that includes Macrones nemurus; Pseudocienna amovensis; Pomadasys argenteus; Aspericovina jubata; Eleutheronema tetradactylum; Mugil cephalus; Kurtus gulliveri; Sardinella fimbriat; Plotosus canius; Periophthalmodon schlosseri; Diodon holocanthus; Dermogenys pusilla; Cynoglossus lingua; Trygon sephen; Gerres filamentosus; Lates calcarifer; Trychiurus savala; and Rhinoptera javanica. The results of measurements of parameters of chemical physics coastal waters Lampu Satu is at the station I (Lampu  Satu Tower) with a temperature of 290celcius; water pH 7.8; salinity of  24 ppt. Station II (Bina Loka) with a temperature of 300celcius; water pH 8.3; salinity of 26 ppt. Station III (Imbuti) with a temperature of 290celcius; water pH 8.1; salinity of 29 ppt.
PERTUMBUHAN DAN HASIL TIGA VARIETAS UBI JALAR (Ipomoea batatas L.) PADA TINGGI PETAKAN YANG BERBEDA Adrianus Adrianus
AGRICOLA Vol 2 No 1 (2012): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v2i1.104

Abstract

This study aim of the research is to find  the  growth and production of three varieties of sweet potato in different heights of maps. The resulted conducted in the experimental farm of Faculty of Agriculture,  Hasanuddin University in Makassar from March to July 2011.  The experiment was prepared using the design plots split consisted of 15 cm high, 30 cm and 45 cm high and three varieties of sweet potato as a sub plot, consisting of Japanese variety, Power variety and Purple/Poiret variety.  The results of the research reveal that  Japanese variety produces an average of the highest number of leaves (125.78 strands), the largest number of branches (6.19 strands), the heaviest leaves (164.00 g),  the highest weight of tubers per hectare (19.96 tons / ha ) and highest weight per tuber (171.73 g) The Power of varieties produced on average the heaviest stalk (295.75 g), the heaviest weight of tuber per plant (539.35 g), the heaviest   economical tuber weight per plant  (473.03 g), heaviest biomass (969.44 g), the longest shoots (451.18 cm) and the highest number of tubers (4.77 pieces). The plot with 30 cm high (p2) produces an average heaviest leaves (146.70 g), while the plot 45 cm (p3),  product  an average  longest tubers (14.57 cm).
PERTUMBUHAN TAMANAN TOMAT PADA PENGARUH CEKAMAN NATRIUM CLORIDA (NaCl) Abdullah Sarijan; Nurhening Ekowati
AGRICOLA Vol 2 No 1 (2012): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v2i1.100

Abstract

Research on Tomato Plant Growth Effect of stress on Sodium Clorida (NaCl) was undertaken for 3 months at the Agriculture Faculty, Musamus Merauke University. The study aims to see the effect of Sodium Clorida (NaCl) on tomatoes plant growth. The treatment is applied in four levels of NaCl concentrations of 0 g/litre of water (0 PPM), 2 g /litre of water (2000 PPM), 4 g/litre of water (4000 PPM) and 6 g/litre of water (6000 PPM). The results showed that the observation of vegetative growth (plant height and number of branches of leaves), NaCl treatment give effect to the age of 4 and 5 weeks after planting, whereas for the observation of generative growth (flower number and fruit number), NaCl to influence the amount of interest on ages 5, 6 and 7 weeks after planting, and the amount of fruit at the age of 8 and 9 weeks after planting. In the ninth week of observation found that the plants are dried up 75% (27 plants) to treatment with NaCl content of 6000 PPM; 52.8% (19 plants) for the treatment of NaCl content of 4000 PPM, and 13.9% (5 plants) for the treatment NaCl content of 2000 PPM, while the 0 PPM NaCl treatment did not found the plants to dry out. Plants that are dry or death caused by high NaCl concentration in the soil so that plants are unable to take nutrients from the soil solution and vice versa due to high salinity in the soil resulting in the body fluids of plants absorbed out. The interesting thing about this study is that treatment with higher levels of NaCl apparently produce more amount of interest that need further examination of the NaCl treatment to induce flowering. Besides, studies such as this is deemed necessary to be done with the NaCl concentration is lower. The conclusion from this study that the treatment levels of NaCl is applied to give effect to the growth of tomato plants.
APLIKASI PEMBERIAN PUPUK KANDANG AYAM TERHADAP TIGA VARIETAS SORGUM Wahida Wahida
AGRICOLA Vol 2 No 1 (2012): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v2i1.105

Abstract

The aim of the research is to study the growth and production of three sorghum plant varieties in different doses of chicken manure. The research was conducted in experimental farm of Faculty of Agriculture, Hasanuddin University, Makassar. The research used split plot design. The main plot was sorghum plant variety consisting of three varieties, i.e. Numbu variety, Kawali variety, and Hegari genjah variety. Subplot was the dose of chicken manure consisting of four treatment dosages, i.e. 3.5 ton ha-1, 4.5 ton ha-1, 5.5 ton ha-1, and 6.5 ton ha-1. The results of the research reveal the Hegari Genjah variety is the highest plant height at the ages of 2, 4 and 6 MST, while Numbu variety is the highest plant at the age of 8 MST. Hegari Genjah variety given wide index of the highest leaf, and growth rate is relatively the highest. Kawali variety yields the highest net assimilation rate of the age of 2-4 MST and 4-6 MST and at age 6-8 MST Hegari early maturing varieties produce the highest net assimilation. Hegari Genjah Variety shows the longest panicle. Numbu variety gives the heaviest weight waste, i.e. the heaviest weight of 1.000 seeds
PENGKAJIAN PENGGUNAAN PAKAN LOKAL PADA AYAM PEDAGING BERDASARKAN KUALITAS KARKAS, PERTUMBUHAN DAN BIAYA Irine Praptiwi
AGRICOLA Vol 2 No 1 (2012): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v2i1.101

Abstract

Assesment was conducted to determine the influence of the use of local feed about carcass quality, growth and efficiency the cost of the chicken conservation. Assesment was done by using descriptive analysis of the 30 chickens that were divided to 4 treatment. Analysis were perfomed using the questioner, observation and weighing, while the cost analysis obtained by calculating the cost of production and income.  Results from this assesment indicates that the quality of carcass, growth and cost efficiency are best seen in the treatment chickens group 2, used combination of local food and feed from the outside.

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