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Rachma Wikandari
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agriTECH
Published by Universitas Gadjah Mada
ISSN : 02160455     EISSN : 25273825     DOI : 10.22146/agritech
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is published by Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta in colaboration with Indonesian Association of Food Technologies (PATPI).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 3 Documents
 1 
Search results for , issue "Vol 15, No 4 (1995)" : 3 Documents clear
Peranan HACCP dalam Industri Pangan Kapti Rahayu Kuswanto
agriTECH Vol 15, No 4 (1995)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1604.741 KB) | DOI: 10.22146/agritech.19296

Abstract

.
Sifat Penyerapan Lembab Bubuk Buah Durian dan Sirsak Suyitno T.
agriTECH Vol 15, No 4 (1995)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2202.407 KB) | DOI: 10.22146/agritech.19297

Abstract

Moisture sorption characteristics of durian and soursop fruit powder were studied. Durian and soursop fruit powder moisture sorption isotherm data were best fitted with cubic polynomial equation curve. Soursop fruit powder was more hygroscopic then durian powder. The primary, secondary and tertiary bound water zone of durian and soursop fruit powder were located at a.: 0 - 030, 030-0.58, and 0.58 - 1.0, respectively. The critical moisture content of durian and soursop fruit powder, i.e. M.-BET, Mp, M., and ni; were decreased with increasing temperature. ,
Pengujian Biologis Makanan Bayi dengan Bahan Pokok Sagu dan Tepung Tempe Terhadap Pertambahan Berat Badan Tikus Putih (Rattus norvegicus) Titiek F. Djaafar; Agnes Murdiati; Indyah S. Utami
agriTECH Vol 15, No 4 (1995)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2989.564 KB) | DOI: 10.22146/agritech.19298

Abstract

A formulation of infant food made from mixture of sago Strach, tempeh flour, milk powder and corn oil gave a normal body weight of the growth of rates at normal physical conditions relating to the activities, hairs skin, eye colour and tail colour. The total feed intake individual macronutrient of the ingredients increased the body weight, which fitted the multiple regression equation: Y =-38,57 + 0,37 x1 + 0,75 x2 - 4,08 x3, - 2,60 x4+ 1,71 x5. By using this equation, a certain body weight might be reached by manipulating the X variables. The increase In body weight was significantly dependent on the quantity and quality of protein intake.

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