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agriTECH

agritech
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Published by Universitas Gadjah Mada

ISSN : 02160455 EISSN : 25273825 DOI : 10.22146/agritech

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is published by Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta in colaboration with Indonesian Association of Food Technologies (PATPI).

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 10 Documents

Search results for , issue "Vol 31, No 1 (2011)" : 10 Documents clear

Kajian Input Energi pada Budidaya Padi Metode System of Rice Intensification Bambang Purwantana
agriTECH Vol 31, No 1 (2011)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

System of Rice Intensification (SRI) is a rice cultivation method that intensively control and manage macro and micro nutrients as well as irrigation. This paper quantifies and compares the energy uses of SRI and conventional rice cultiva- tion systems. The study was conducted at some SRI’s experimental plots in the districts of Sleman, Kulonprogo, and Bantul, the province of Yogyakarta. The calculation of the energy was based on the farmers’ work schedule, the time required for each operation, the number of laborers, machines, tools, fuel, and all materials and inputs used. The result shows that SRI method consumed 35% less energy to conventional rice cultivation. Energy inputs from seed, water, fertilizer and pesticide were significantly reduces. However, there was higher input of human energy due to compost- ing, land preparation and weeding operations. The specific energy of SRI method was 1.96 MJ ha-1 lower than conven- tional method of 4.43 MJ ha-1. In the SRI method, 56.2 % of energy consumed was classified as direct energy and 43.8% was indirect energy. The SRI method used 61.9 % of renewable energy and 38.1 % of non-renewable energy. The working efficiency in composting and weeding operations should be improved in perspective of machine and tools to reduce the use of human energy.ABSTRAKSystem of Rice Intensification (SRI), merupakan suatu metode budidaya padi secara intensif dengan pengendalian unsur-unsur hara makro dan mikro disertai pengendalian dan pengaturan kebutuhan air. Penelitian ini bertujuan untuk menganalisis penggunaan energi dan mengidentifikasi kemungkinan penghematan energi pada budidaya padi SRI. Pe- nelitian dilakukan di Kabupaten Sleman, Kulonprogo, dan Bantul, Propinsi Daerah Istimewa Yogyakarta. Pengamatan dilakukan pada plot-plot percobaan budidaya padi SRI dengan melakukan audit seluruh input energi selama proses budidaya dan dikomparasikan dengan input energi pada budidaya padi cara konvensional. Hasil penelitian menunjuk- kan bahwa budidaya padi metode SRI menggunakan input energi 35 % lebih kecil daripada input energi pada budidaya padi konvensional. Input energi dari benih, pupuk dan pestisida kimia serta air irigasi berkurang sangat signifikan, meskipun terdapat kenaikan input energi manusia untuk pekerjaan pembuatan kompos, penyiapan lahan dan penyian- gan. Metode SRI termasuk kategori budidaya kurang padat energi dengan energi spesifik 1,96 MJ kg-1, lebih rendah dari metode konvensional yaitu 4,43 MJ kg-1. Berdasar klasifikasi energinya, metode SRI menggunakan 56,2 % jenis energi langsung dan 43,8 % sumber energi tak langsung, 61,9 % energi terbarukan dan 38,1 % energi tak terbarukan. Efisiensi penggunaan alat dan mesin pada pekerjaan pembuatan kompos dan obat serta pemeliharaan tanaman perlu dikembangkan untuk mengurangi kebutuhan tenaga manusia.

Karakteristik Pati dari Batang Sagu Kalimantan Barat pada Tahap Pertumbuhan yang Berbeda Maherawati Maherawati; Retno Budi Lestari; Haryadi Haryadi
agriTECH Vol 31, No 1 (2011)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Sago (Metroxylon sagu Rottb.) is a potentially starch source crop. However, in West Kalimantan the use of sago is still limited. There is lack information about sago starch characteristics in relation to growth stages of the palm. Therefore, this study was aimed to observe the characteristics of sago starch extracted from the trunk at variatious growth stages. Sago trunks were taken from Sui Bemban and Sui Ambawang villages, Kubu Raya regency, West Kalimantan. They were classified into four different physiological growth stages, namely dewasa (9 yr), jantung (10 yr), rusa (11 yr), and bunga (12 yr old). The starch was extracted in laboratory and then dried at 50 °C. Dried sago starches were analyzed for their chemical compositions (moisture, fat, protein, ash, carbohydrate, fibre, and amylose contents), physical cha- racteristics (colour and the granule form), functional characteristics (water absorpsion, oil absorpsion, swelling power, and solubility). Pasting properties were characterized by Brabender amylograhpy. Results indicated that chemical composition and physical characteristics of the sago starches extracted from 9-12 year-old trunks were not signifi- cantly differrent. The highest rendement obtained from 10 – 11 year-old trunks. Amylose content was 41.8 % which was categorized as high. Functional characteristics as shown by the amylograph revealed that sago starch has type-C curve. Starch extracted from 9 yr old trunk gave the highest paste viscosity which was the most suitable for for use in product that needs a strong gelling property.ABSTRAKSagu (Metroxylon sagu Rottb.) sangat potensial sebagai sumber pati, namun di Kalimantan Barat pemanfaatan sagu sebagai sumber pati masih terbatas. Belum ada informasi mengenai hubungan tahap pertumbuhan dengan sifat-sifat pati sagu yang dihasilkan. Penelitian ini bertujuan untuk mengetahui karakteristik pati sagu pada beberapa tahap pertumbuhan. Tanaman sagu diperoleh dari Desa Sui Bemban dan Sui Ambawang Kecamatan Kubu Kabupaten Kubu Raya Kali- mantan Barat. Tanaman dikelompokkan menjadi empat fase yaitu dewasa (9 tahun), jantung (10 tahun), rusa (11 tahun), dan bunga (12 tahun). Pati sagu diekstrak di laboratorium kemudian dikeringkan pada suhu 50 °C. Pati kering dianalisa komposisi kimia (kadar air, lemak, protein, kadar abu, karbohidrat, serat kasar, dan amilosa), sifat fisik (warna dan ben- tuk granula), sifat fungsional (daya serap air, daya serap minyak, swelling power, dan solubility). Sifat amilografi dinali- sis dengan Brabender amylograhpy. Hasil penelitian menunjukkan bahwa sifat kimia dan fisik pati sagu yang diekstrak dari batang sagu umur 9-12 tahun tidak berbeda nyata. Batang sagu berumur 10-11 tahun memberi rendemen tertinggi. Kadar amilosa mencapai 41,8 %. Kurva amilografi menunjukkan bahwa pati sagu mempunyai kurva amilogram tipe-C. Pati dari batang berumur 9 tahun menunjukkan ciri viskositas yang tinggi dan yang sangat sesuai untuk

Penggunaan Bahan Pengisi dalam Perbaikan Sifat Fisikokimia dan Organoleptik Dodol Buah Merah (Pandanus conoideus L) Sebagai Sumber β-Karoten Murtiningrum Murtiningrum; Gino N. Cepeda
agriTECH Vol 31, No 1 (2011)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

The main problem in preparation of redfruit dodol is the soft texture of dodol. In the research, preparation of red fruit dodol was done by adding different flours (wheat, rice and tapioca) to the total weight of glutinous flour and redfruit paste, as much as 15 % by weight. The preferences of panelists and physicochemical properties tests were done on the redfruit dodol product. The result indicated that the best formulation was the red fruit dodol with tapioca. The panelist preference scores of colour, flavor, odor and texture of the best dodol formulation were fairly like (5.40), fairly like (5.05), like (6.05) and fairly like (5.70) respectively. The physical properties of dodol including hardness, sticky and elasticity level were 951.43 gf, 216.68 gf and 0.35 % respectively. The dodol contained moisture 37.86 %, total solid62.14 with water availibility (a ) 0.83 and β-carotene 1.02 ppm.ABSTRAKPermasalahan utama dalam pembuatan dodol buah merah, yaitu teksturnya lembek dan lunak. Pada penelitian ini dilakukan penambahan jenis tepung yang berbeda, yaitu tepung terigu, beras dan tapioka sebanyak 15 % (b/b) dari berat tepung ketan dan pasta buah merah. Dodol yang dihasilkan dilakukan pengamatan sifat fisikokimia dan ting- kat penerimaan panelis. Hasil penelitian menunjukkan bahwa dodol formula terbaik berdasarkan sifat organoleptik dan fisikokimia adalah dodol dengan penambahan tapioka. Dodol tersebut memiliki sifat organoleptik dengan skor kesukaan warna agak suka (5,40), rasa agak suka (5,05), aroma suka (6,05) dan tekstur agak suka (5,70), sifat fisik kekerasan dan kelengketan masing-masing 951,43 dan 216,68 gf, serta kekenyalan 0,35 %, juga memiliki sifat kimiadengan mengandung air dan total padatan masing-masing 37,86 % dan 62,14 % dengan tingkat ketersediaan air (a )0,83 dan kandungan β-karoten 1,02 ppm.

Formulasi Mikroemulsi Minyak dalam Air (O/W) yang Stabil Menggunakan Kombinasi Tiga Surfaktan Non Ionik dengan Nilai Hlb Rendah, Tinggi dan Sedang Sih Yuwanti; Sri Raharjo; Pudji Hastuti; Supriyadi Supriyadi
agriTECH Vol 31, No 1 (2011)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

The aim of this research was to determine the proportion of oil, surfactant and water which could produce a stable O/W microemulsion using combination of three nonionic surfactants with low, high and medium HLB values; and to determine the role of surfactant with a medium HLB value in O/W microemulsion formulation. The first group of microemulsions were prepared using combination of Tween 80, Span 80 and Span 40 (80 %:10 %:10 %) with dif- ferent proportions of VCO:surfactant (1:3, 1:3.5 dan 1:4). The second goups of microemulsion were prepared using combination of Tween 80, Span 80 and Span 40 (90 %:5 %:5 %) with different proportions of VCO:surfactant 1:4,1:4.5 dan 1:5. The stability of microemulsion was determined during storage at room temperature and after being ovened at 105 0C 5 hours and centrifuged at 2300 g 15 minutes. Microemulsion stability was determined by measur- ing absorbance of the microemulsion at 502 nm and then converted to turbidity (%). In order to determine the role of surfactant with a medium HLB value in the formulation of O/W microemulsion, one set microemulsions were made without surfactant with a medium HLB value, and another set of microemulsions were prepared with different ratios of low and medium HLB surfactant (1:1, 2:1 and 1:2). The most stable microemulsion was achieved when the proportion of VCO:surfactant:water was 4:20:76 and combination of Tween 80:Span 80:Span 40 with the ratio of 90:3.33:6.67. A more stable O/W microemulsion could be obtained when surfactant with a medium HLB value was added to O/W microemulsion formulation. Surfactant with a medium HLB value would link the oil phase and water phase with sur- factant layer, interaction of surfactant-oil and surfactant-water increased. It provided a smooth transition between oil phase and water phase, and the microemulsion became more stable.ABSTRAKTujuan dari penelitian ini adalah untuk menentukan proporsi minyak, surfaktan dan air yang dapat menghasilkan mik- roemulsi minyak dalam air yang stabil menggunakan kombinasi tiga surfaktan non ionik dengan nilai HLB rendah, tinggi dan sedang; dan mengetahui peran surfaktan dengan nilai HLB sedang dalam formulasi mikroemulsi minyak da- lam air. Kelompok mikroemulsi yang pertama disiapkan dengan kombinasi surfaktan Tween 80, Span 80 dan Span 40 (80 %:10 %:10 %) dan variasi proporsi VCO:surfaktan 1:3, 1:3,5 dan 1:4. Kelompok mikroemulsi yang kedua disiap- kan dengan kombinasi surfaktan Tween 80, Span 80 dan Span 40 (90 %:5 %:5 %) dan variasi proporsi VCO:surfaktan1:4, 1:4,5 dan 1:5. Uji stabilitas mikroemulsi dilakukan dengan disimpan pada suhu kamar, dioven 105 0C selama 5 jam dan disentrifuge 2300 g selama 15 menit. Pengamatan stabilitas mikroemulsi dilakukan dengan mengukur absorbansi mikroemulsi pada λ 502 nm yang dikonversi menjadi persen turbiditas. Untuk mengetahui peran surfaktan dengan HLB sedang maka dibuat mikroemulsi tanpa surfaktan HLB sedang, dan juga dibuat mikroemulsi dengan variasi rasio surfaktan HLB rendah dan sedang yaitu 1:1, 2:1 dan 1:2. Mikroemulsi paling stabil diperoleh dari formula dengan proporsi VCO:surfaktan:air = 4:20:76 dengan kombinasi surfaktan Tween 80:Span 80:Span 40 = 90:3,33:6,67. Pe- nambahan surfaktan HLB sedang pada formulasi mikroemulsi minyak dalam air lebih menstabilkan mikroemulsi yang dihasilkan. Surfaktan HLB sedang menjembatani fase minyak dan air dengan lapisan surfaktan sehingga meningkatkan interaksi surfaktan-air dan surfaktan-minyak, transisi antara fase minyak dan fase air menjadi lebih halus dan mikro- emulsi menjadi lebih stabil.

Kesetimbangan Adsorpsi Fenol dari Asap Cair Tempurung Kelapa Hibrida pada Arang Aktif Syahraeni Kadir; Purnama Darmadji; Chusnul Hidayat; Supriyadi Supriyadi
agriTECH Vol 31, No 1 (2011)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

The adsorption of liquid smoke phenol of hybrid coconut shell on activated carbon was evaluated at various tempera- ture (30-70 °C) and phenol concentration to determine the adsorption capacity and adsorption interaction. The data were evaluated using Langmuir and Freundlich adsorption models. The results showed that the activated carbon ad- sorption capacity increased with an increase in liquid smoke concentration from 0.025 to 1.0 % but it declined due to an increase in the adsorption temperature from 30 to 70 °C. The affinity of phenol onto activated carbon was higher in the high liquid smoke concentration comparing with low concentration. Adsorption capacity decreased when the phe-nol equilibrium concentration (C ) was 342.78 mg/L, in which it decreased from 32.67 mg/g to 13.02 mg /g. Phenoladsorption onto activated carbon was best fitted to the Freundlich isotherm model than Langmuir isotherm model. Thephenol adsorption capacity of activated carbon at equilibrium concentration (K ) has decreased from 12.05 mg/g to 9.66 mg/g when the adsorption temperature increased from 30 to 50 °C. The adsorption capacity increased from 13.46 mg/g to 17.02 mg/g at an increase in the temperature from 60 to 70 °C. The value 1/n was above zero, which means that the adsorption interaction was cooperative with the activation energy of 403.43 KJ/mol. In summary, the adsorption was chemisorption.ABSTRAKAdsorpsi fenol dari asap cair tempurung kelapa hibrida pada arang aktif dievaluasi pada berbagai suhu (30-70 °C) dan konsentrasi fenol untuk menentukan kapasitas adsorpsi dan mekanisme adsorpsi. Data yang diperoleh dievalusi meng- gunakan model Langmuir dan Freundlich. Data hasil penelitian menunjukkan bahwa kapasitas adsorpsi arang aktif terhadap fenol dari asap cair tempurung kelapa hibrida meningkat sejalan dengan peningkatan konsentrasi asap cair dari 0,025 ke 1,0 %, namun kapasitas adsorpsi menurun akibat peningkatan suhu adsorpsi dari 30 ke 70 °C. Hal ini menunjukkan afinitas arang aktif terhadap fenol lebih tinggi pada asap cair konsentrasi tinggi dibanding dengan asapcair konsentrasi rendah. Penurunan kapasitas adsorpsi terbesar terjadi pada konsentrasi fenol setimbang (Ce) 342,78 mg/L yaitu menurun dari 32,67 mg/g menjadi 13,02 mg/g. Mekanisme adsorpsi fenol pada arang aktif lebih sesuaidengan model isotherm Freundlich dibanding model isotherm Langmuir. Kapasitas adsorpsi arang aktif terhadap fenolpada konsentrasi setimbang (KF) mengalami penurunan dari 12,05 mg/g menjadi 9,66 mg/g pada kenaikan suhu ad- sorpsi dari 30 ke 50 °C, selanjutnya kapasitas tersebut meningkat dari 13,46 mg/g menjadi 17,02 mg/g pada kenaikansuhu dari 60 ke 70 °C. Adapun nilai 1/n berada di atas nol yang berarti bahwa adsorpsi bersifat kooperatif dengan energi aktivasi sebesar 403,43 KJ/mol yang merupakan reaksi khemisorpsi.

Saponifikasi dan Ekstraksi Satu Tahap untuk Ekstraksi Minyak Tinggi Linoleat dan Linolenat dari Kedelai Varietas Lokal Teti Estiasih; Kgs. Ahmadi; Wenny Bekti Sunarharum; R. Amilia D. Kurnain
agriTECH Vol 31, No 1 (2011)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Linoleic acid (LA, C18:2ω-6) and alpha linolenic acid (ALA, C18:3ω-3) were essential polyunsaturated fatty acid (PUFA). The exploration of local varieties of soybean as the sources of LA and ALA is very important to reduce the dependence of LA+ALA import products. However, the local varieties of soybean in Indonesia are limited to be ex- plored as the suorce of LA and ALA. The efficient technique is needed to increase the PUFA (LA and ALA) content of soybean oil. One of the techniques is the combination of simultaneous saponification and extraction or one step saponification-extraction.This research was objected to elucidate the potency of local soybean varieties as the source of LA and ALA and to develop one step saponification-extraction in obtaining high LA+ALA oil from local varieties of soybean. Firstly, various local soybean varieties, i.e. Panderman, Wilis, Kaba, Burangrang, and Anjasmara, were assessed for fatty acid profiles. The selected variety of local soybean for one step saponification-extraction in oil extraction was based on the highest content of LA and ALA. Secondly, the condition of one step saponification-extraction was optimized by using Response Surface Methodology with three factors: water to soybean meal ratio, saponification temperature, and saponi-fication time. The response was LA+ALA content in extracted oil.The result showed that among the local soybean varieties tested, Burangrang had the highest content of LA+ALA (60.43 %). Different varieties showed different fatty acid profile and oil (in the form of fatty acid) content. Linoleic acid was the predominant in all varieties. Burangrang was used as the raw material of one step saponification-extraction. Ra- tio of water to soybean meal, saponification temperature, and time affected response of LA+ALA content. The response is quadratic. Optimum condition was achieved at water to soybean meal ratio of 2.03:1, saponification temperature of58.86 °C, and saponification time of 92.27 minutes. The response of LA+ALA concentration (%) at optimum condition was predicted 68.47 % and actual response was 68.89 %. The extracted oil showed low oxidation level.ABSTRAKAsam linoleat (LA, linoleic acid, C18:2ω-6) dan asam alfa linolenat (ALA, alpha linolenic acid, C18:3ω-3) merupa- kan asam lemak tidak jenuh majemuk (PUFA, polyunsaturated fatty acid) esensial. Penelitian tentang kedelai varietas lokal sebagai sumber LA dan ALA sangat penting dalam rangka mengurangi ketergantungan terhadap produk minyak tinggi LA dan ALA impor. Akan tetapi, penelitian tentang ekstraksi LA dan ALA dari kedelai varietas lokal yang ada di Indonesia masih sangat terbatas. Teknik ekstraksi yang efisien diperlukan untuk meningkatkan kadar PUFA. Salah satu teknik untuk mengekstrak minyak tinggi LA dan ALA adalah kombinasi saponifikasi dan ekstraksi simultan atau saponifikasi-ekstraksi satu tahap.Penelitian ini bertujuan untuk mengungkap potensi kedelai varietas lokal sebagai sumber LA dan LA, dan untuk mengembangkan teknik saponifikasi-ekstraksi satu tahap. Kedelai varietas lokal, yaitu Panderman, Wilis, Kaba, Burangrang, dan Anjasmara, dianalisis profil asam lemaknya. Varietas yang digunakan lebih lanjut untuk saponifikasi- ekstraksi satu tahap didasarkan pada kadar LA dan ALA tertinggi. Selanjutnya, kondisi saponifikasi-ekstraksi satu tahap dioptimasi dengan menggunakan metodelogi permukaan respon dengan tiga faktor yaitu rasio air:tepung kedelai, suhu saponifikasi, dan lama saponifikasi. Respon yang dikaji adalah kadar LA dan ALA dalam minyak yang terekstrak. Hasil penelitian menunjukkan bahwa diantara kedelai varietas lokal yang diteliti, varietas Burangrang mempunyai kadar LA+ALA tertinggi (60,43 %). Varietas yang berbeda menunjukkan profil asam lemak yang berbeda dan kadar minyak (dalam bentuk asam lemak bebas) yang berbeda pula. LA merupakan asam lemak yang dominan untuk seluruh varietas kedelai. Rasio air:tepung kedelai, suhu saponifikasi, dan lama saponifikasi mempengaruhi respon yang bersifat kuadratik. Kondisi optimum tercapai pada rasio air:tepung kedelai 2,03:1, suhu saponifikasi 58,86 °C, dan lama sapon- ifikasi 92,27 menit. Respon kadar LA dan ALA (%) pada kondisi optimum berdasarkan prediksi adalah 68,47 % dan respon aktual 68,89 %. Minyak yang diperoleh mempunyai tingkat oksidasi yang rendah.

Pemanfaatan Biji Kerandang (Canavalia virosa) Sebagai Bahan Pengganti Kedelai dalam Pembuatan Tahu Titiek F. Djaafar; Nurdeana Nurdeana; Siti Rahayu; Erni Apriyati
agriTECH Vol 31, No 1 (2011)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Tribal bean (Canavalia virosa) is a type of grain that can be found along the coast of Kulon Progo Regency, Yogya- karta. Tribal bean potential as an alternative food to soybeans substitution. This study aims to determine the physical and chemical quality of tribal bean tofu. Six treatments was performed namely (a) tribal bean:soybean = 50 %:50% with rice vinegar 2 % coagulant; (b) tribal bean:soybean = 25 %:75 % with rice vinegar 2 % coagulant; (c) tribal bean:soybean = 50 %:50 % with lactic acid 2 % coagulant; (d) tribal bean:soybean = 25 %:75 % with 2 % lactic acid coagulant; (e) tribal bean:soybean = 50 %:50 % with pineapple extract coagulant; and ( f) tribal bean:soybean = 25%:75 % with pineapple extract coagulant. Tofu quality was determine, such as pH coagulant, pH whey, rendement, textures, organoleptic test, water content, ash, crude fiber, fat, protein, and HCN. The study was conducted using a complete random design with two replications. The results showed that knows the best tofu kerandang is made with 75% substitution of soybean with rice vinegar coagulant which that rubbery, white, high rendement and a good aroma.Protein content of tribal bean tofu is 13.69 % and 3.40 % fatABSTRAKBiji kerandang (Canavalia virosa) adalah jenis biji-bijian yang dapat dijumpai disepanjang pesisir pantai Kabupaten Kulon Progo, Yogyakarta. Biji kerandang memiliki potensi sebagai bahan pangan alternatif pengganti kedelai. Pene- litian ini bertujuan untuk mengetahui mutu fisik dan kimia tahu yang dihasilkan dengan bahan dasar biji kerandang. Enam perlakuan yang dilakukan yaitu (a) kerandang:kedelai = 50 %:50 % kedelai dengan koagulan cuka beras 2 %; (b) kerandang:kedelai = 25 %:75 % dengan koagulan cuka beras 2 %; (c) kerandang:kedelai = 50 %:50 % dengan koa- gulan asam laktat 2 %; (d) kerandang:kedelai = 25 %:75 % dengan koagulan asam laktat 2 %; (e) kerandang:kedelai= 50 %:50 % dengan koagulan ekstrak nanas; dan (f) kerandang:kedelai = 25 %:75 % dengan koagulan ekstrak nanas. Pengujian mutu tahu yang dihasilkan meliputi pH koagulan, pH whey, rendemen tahu, tekstur tahu, uji organoleptik, kadar air, abu, serat kasar, lemak, protein, HCN. Penelitian dilakukan menggunakan rancangan Acak Lengkap dengan ulangan dua kali. Hasil penelitian menunjukkan bahwa tahu kerandang yang paling baik adalah tahu kerandang yang dibuat dengan substitusi kedelai 75% dengan bahan koagulan cuka beras 25% yang menghasilkan tahu yang kenyal, berwarna putih, rendeman yang dihasilkan tinggi, dan aroma yang baik. Tahu kerandang tersebut memiliki kandungan protein 13,69 % dan lemak 3,40 %

The Antiplatelet Aggregation Effect of Extract And Ethyl Acetate Fraction of Velvet Bean Seed (Mucuna pruriens L.) in Dyslipidemic Rat Wahyu Widowati; Hana Ratnawati; Udju Djunaedi Rusdi; Wahyu Winarno; Felix Kasim
agriTECH Vol 31, No 1 (2011)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Cardiovascular disease (CVD) is the first cause of death in the world, CVD has complex and multifactorial process including atherogenic lipoprotein, oxidized low density lipoprotein (LDL), endothelial dysfunction, plaque stability, vascular inflammation, thrombotic and fibrinolytic disorder, exercises and genetic factor. Inhibiting the platelet ag- gregation is one of the CVD prevention. Velvet bean seed (Mucuna pruriens L.) can be found abundantly in Indonesia, but has not been used as herbal medicine. Ethanol extract and ethyl acetate of velvet bean seed contain high flavonoids and antioxidants properties which is expected could inhibit platelet aggregation. The objectives of the research were to determine the activity of ethanol extract and ethyl acetate fraction of velvet bean seed towards clotting and bleeding time in dyslipidemic rats. This research used completely randomized design in dyslipidemic rats which were given by ethanol extract of velvet bean seed at the concentrations of 50, 100 and 200 mg/kg BW/day and ethyl acetate fraction of velvet bean seed at the concentrations of 15, 30 and 60 mg/kg BW/day and 42.2 mg/kg BW/day aspirin for ten days. Clotting and bleeding time were measured at days 0, 10, and 20. Data were analyzed using One way analysis of vari- ance and continued with Duncan’s post Hoc test with 95 % level of significancy. The results showed that administration of 60 mg/kg BW/day ethyl acetate fraction of velvet bean seed and at the concentrations of 100 and 200 mg/kg BW/ day ethanol extract of velvet bean seed, prolong the clotting time at day 10, ethyl acetate fraction at the concentration of 60 mg/kg BW/day, 200 mg/kg BW/day ethanol extract of velvet bean prolong bleeding time at day 10.

Studi Peningkatan Kinerja Manajemen Rantai Pasok Sayuran Dataran Tinggi di Jawa Barat Alim Setiawan S; Marimin Marimin; Yandra Arkeman; Faqih Udin
agriTECH Vol 31, No 1 (2011)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

A performance measurement model is a necessary tool for highland vegetables supply chain performance improve- ment in West Java. The performance measurement is conducted to support an objective planning, a performance evaluation, and determination of the future steps in strategical, tactical and operational levels. This study used system approach which is supported by Exponential Comparison Method (ECM) for the selection of superior products; the combination of the SCOR Model with the Fuzzy AHP to design performance metrics; the Data Envelopment Analy- sis (DEA) for performance measurement; and the SWOT analysis to formulate the strategy for increasing the supply chain performance. The result of the ECM showed three commodities with the highest value i.e. Papprica, Lettuce Head and Broccoli. The combined SCOR - Fuzzy AHP analysis produced the performance metric values as follows: delivery performance (0.111), compliance to quality standards (0.299), order fulfillment performance (0.182), order leadtime (0.068), order fulfillment cycle time (0.080), supply chain flexibility (0.052), the SCM cost (0.086), cash-to- cash cycle time (0.080), and the daily stock (0.048). The supply chain performance measurement for Lettuce with the DEA approach indicated that the farmers had not been 100% efficient. While at the company level, the supply chain performance measurement of Lettuce crop and fresh cut showed the efficiency performance of 100 %. Eventually, the SWOT strategy analysis on the Lettuce lead to the following recommendations to improve the performance:1) use hydrophonic cultivation technology and reduce excessive pesticides, 2) optimize the planting and harvesting schedules considering the climate; 3) increase the responsiveness and the flexibility in meeting consumer orders, and 4) imple- ment the required standard quality assurance and management systems to ensure the consistency of the product quality and acceptability by the consumers.ABSTRAKModel pengukuran kinerja sangat diperlukan sebagai alat untuk peningkatan kinerja rantai pasok sayuran dataran tinggi di Jawa Barat. Pengukuran kinerja dapat mendukung perencanaan tujuan, evaluasi kinerja, perumusan kebijakan strategik, taktis dan operasional rantai pasok. Studi ini dilaksanakan dengan pendekatan sistem yang didukung dengan Teknik/Metode Perbandingan Eksponensial (MPE) untuk menyeleksi komoditi prioritas, kombinasi teknik SCOR dan Fuzzy AHP digunakan untuk merancang metrik pengukuran kinerja, Data Envelopment Analysis (DEA) untuk pen- gukuran kinerja individu anggota rantai pasok dan analisis SWOT untuk merumuskan strategi peningkatan kinerja ran- tai pasok. Hasil MPE menunjukkan bahwa 3 (tiga) komoditas yang diunggulkan adalah Paprika, Lettuce dan Brokoli. Kombinasi SCOR - Fuzzy AHP menghasilkan bobot metrik kinerja rantai pasok: kinerja pengiriman (0,111), Kesesua- ian dengan standar kualitas (0,299), kinerja pemenuhan pesanan (0,182), waktu tunggu pesanan (0.068), pemenuhan siklus pesanan (0,080), fleksibilitas rantai pasok (0,052), biaya manajemen rantai pasok (0,086), siklus pembayaran tunai (0,080), dan stok harian (0.048). Pengukuran kinerja rantai pasok komoditi lettuce dengan teknik DEA menun- jukkan bahwa kinerja efisiensi petani belum mencapai 100 %. Kinerja efisiensi perusahaan pada kasus komoditi lettuce dan sayuran segar potong telah mencapai 100%. Analisa SWOT merekomendasikan strategi untuk peningkatan kinerja rantai pasok lettuce sebagai berikut: 1) penggunaan teknologi hidroponik dan pengurangan penggunaan pestisida, 2) optimasi penjadwalan penanaman dan pemanenan dengan memperhatikan iklim, 3) peningkatan fleksibilitas dalam pemenuhan pesanan, dan 4) penerapan standar manajemen penjaminan kualitas untuk menjamin konsistensi kualitas produk dan penerimaan produk oleh konsumen.

Evaluasi Kesesuaian Lahan untuk Tanaman Jagung Menggunakan Metode Analisis Spasial Ruslan Wirosoedarmo; A Tunggul Sutanhaji; Evi Kurniati; Rizky Wijayanti
agriTECH Vol 31, No 1 (2011)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Land suitability assessment was needed to plan productive and sustainable land use. The aim of this research was to de- liver an informative data about land suitability of corn using spatial analysis model. The research was conducted from July 2007 to January 2008, located in Blitar district. The land survey and analysis covered several parameters needed for suitability assessment for corn such as temperature, rainfall, soil drainage, soil texture, pH, effective depth of soil, organic- C, soil content, Cation Exchange Capacity of clay, slope, altitude, and erosion endangered. The land suitability classes were classified into four classes, those were very suitable, suitable, marginally suitable, and not suitable. The data were finally analyzed using Map Calculator in Arc View GIS Software.The results showed that there were three classes of land suitability for corn i.e. very suitable, suitable and marginally suitable which accounted for 85 %, 10 %, and 5 % of 150.96 hectare areas in Blitar. The suitable class mainly located in the northern of Blitar district, while the marginally suitable class mostly located in more than 1200 meters height above sea level covered 10, 117, and 52 hectares area of Wlingi, Gandusari, and Doko county area respectively.ABSTRAKEvaluasi kesesuaian lahan diperlukan untuk perencanaan penggunaan lahan yang produktif dan lestari. Tujuan peneli- tian adalah untuk menyajikan data dan informasi tentang evaluasi kesesuaian lahan bagi tanaman jagung menggunakan model analisa spasial. Penelitian dilaksanakan mulai bulan Juli 2007 sampai bulan Januari 2008. Lokasi penelitian dilaksanakan di Blitar, Jawa Timur. Data yang diperlukan meliputi data spasial berupa peta kontur dan peta jenis tanah skala 1:25000 serta data atribut berupa data klimatologi wilayah dan hasil pengamatan lapangan terhadap sifat fisik, morfologi dan kimia tanah. Parameter kesesuaian untuk tanaman jagung yang ditetapkan meliputi temperatur, curah hujan, kondisi drainase, tekstur, pH, kelembaban relatif, C-organik, KTK Liat, kemiringan, ketinggian tempat dan kondisi erosi. Kelas kesesuaian lahan terdiri atas kelas “sangat sesuai”, “cukup sesuai”, “sesuai marginal” dan “tidak sesuai”. Analisis spasial memanfaatkan fasilitas Map calculator dalam Software Arc View GIS.Hasil penelitian menunjukkan, di Blitar memiliki tiga kelas kesesuaian untuk tanaman jagung yaitu “sangat sesuai” 85%, “cukup sesuai” 10% dan “sesuai marginal” 5 % dari 150961 ha luas wilayah. Kelas “cukup sesuai” umumnya ter- letak di wilayah Blitar Utara dan kelas “sesuai marginal” terletak pada ketinggian di atas 1200 mdpl di sebagian kecil wilayah Kecamatan Wlingi (10 ha), Gandusari (117 ha), dan Doko (52 ha).

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Abstract

Abstract

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Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Rachma Wikandari

Contact Email rachma_wikandari@mail.ugm.ac.id

Phone +6285712601130

Journal Mail Official agritech@ugm.ac.id

Editorial Address Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

Location Kab. sleman, Daerah istimewa yogyakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Rachma Wikandari

Contact Email
rachma_wikandari@mail.ugm.ac.id

Phone
+6285712601130

Journal Mail Official
agritech@ugm.ac.id

Editorial Address
Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

Location
Kab. sleman,

Daerah istimewa yogyakarta

INDONESIA