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Rachma Wikandari
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Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
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INDONESIA
agriTECH
Published by Universitas Gadjah Mada
ISSN : 02160455     EISSN : 25273825     DOI : 10.22146/agritech
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Agritech with registered number ISSN 0216-0455 (print) and ISSN 2527-3825 (online) is a scientific journal that publishes the results of research in the field of food and agricultural product technology, agricultural and bio-system engineering, and agroindustrial technology. This journal is published by Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta in colaboration with Indonesian Association of Food Technologies (PATPI).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 4 Documents
 1 
Search results for , issue "Vol 9, No 2 (1989)" : 4 Documents clear
Pengaruh Penambahan Karbon Aktif dan Pemakaian Scrubber CO2 Terhadap Kualitas dan Kuantitas Biogas Sriharti Sriharti
agriTECH Vol 9, No 2 (1989)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2095.72 KB) | DOI: 10.22146/agritech.19041

Abstract

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Pengaruh Penggunaan Lemak Sapi dalam Ransum Ayam Petelur Terhadap Kualitas Telur dan Kadar Kolesterol Telur Harimurti Harimurti
agriTECH Vol 9, No 2 (1989)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (875.505 KB) | DOI: 10.22146/agritech.19042

Abstract

Penelitian telah dilakukan untuk mengetahui pengaruh penggunaan lemak sapi dalam ransum ayam petelur terhadap kualitas telur dan kadar kolesterol telur. Ayam petelur strain Hareo terdiri dari 2 kelompok umur yaitu 15 bulan (ayam tua) dan 6 bulan (ayam muda) masing-masing diberi ransum dengan kandungan lemak sapi berturut-turut 0%, 5% dan 10%, Ransum dan air diberikan secara ad-libitum. Hasil penelitian menunjukkan bahwa tebal kerabang dipengaruhi oleh ransum, demikian juga warna kuning telur, sedangkan berat telur dipengaruhi secara nyata oleh ransum dan umur petelur. Kandungan kolesterol telur secara nyata dipengaruhi oleh umur, ransum ayam dan interaksi dari keduanya.
Penentuan Letak Hidrolisis Pati Hidroksipropil dengan Analisis HPLC Haryadi Haryadi
agriTECH Vol 9, No 2 (1989)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1185.152 KB) | DOI: 10.22146/agritech.19043

Abstract

Monosakarida yang didapatkan dari hidrolisis pati hidroksipropil oleh α-amilase maupun glukoamilase ialah glukosa. Hidroksipropil glukosa tidak ditemukan pada hidrolisat. Bagian ujung-ujung pereduksi pada hidrolisat juga tidak ditemukan anhidroglukosa tersubstitusi. Kenyataan-kenyataan ini menunjukkan bahwa ikatan glukosida pada satuan hidroksipropil anhidroglukosa dengan satuan anhidroglukosa pada pati hidroksipropil tidak bisa dipecah oleh kedua enzim tersebut. 
Drainage Problems In the Paddy Fields Sigit Supadmo Arif
agriTECH Vol 9, No 2 (1989)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2095.702 KB) | DOI: 10.22146/agritech.19044

Abstract

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