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Jurnal Agroindustri
Published by Universitas Bengkulu
ISSN : 20885369     EISSN : 26139952     DOI : -
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Electrical & Electronics Engineering Energy Industrial & Manufacturing Engineering
Jurnal Agroindustri is a journal (scientific publication) made available by the Department of Agricultural Technology, Faculty of Agricultural, University of Bengkulu. It is jointly published with the Publication Board of Agriculture Faculty (BPFP) and Indonesian Association of Agro-industrial Technologist (APTA). It is dedicated for students, lecturers, and researches to scientifically publish their ideas, results of research, review of literatures of agricultural industry (agroindustry). It is published twice a year; due on May and November; in the form of hardcopy (printed) and softcopy (file on the OJS web).
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Articles 2 Documents
 1 
Search results for , issue "vol 2, no 2 (2012)" : 2 Documents clear
PHYSICAL AND CHEMICAL PROPERTIES OF ARUK CASSAVA RICE Budi Santoso; Carles Carles; Parwiyanti Parwiyanti; Rindit Pambayun
Jurnal Agroindustri Vol 2, No 2 (2012)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.2.2.99-107

Abstract

The objective of the research is to determine the effect of peeling methods and different periods of immersion on physical and chemical characteristics of aruk rice cassava. The research used Factorial Block Randomized Design with two factor treatments and three replications. A factor was the method of peeling (tubers washed with skin and peeled, tubers peeled and washed, and tubers peeled, washed and scraped the mucus layer) and the B was the long immersion (3 days, 5 days, and 7 days). The parameters observed were included yield, color, texture, water content, protein content and levels of cyanide. The results showed that the method of peeling had significant affect the yield, lightness, crude fiber content, and water content. The long immersion treatirent had significant influenced the yield, chroma, crude fiber content, and water content. Interaction farktor A and B have significant real impact on yield, lightness, hue and crude fiber content. Treatment A2B3 (Tubers peeled and washed, and 7 days immersion) is the best trearment is obtained with characteristics yield 17%, lightness 77.63%, chroma 14.13%, hue 82.47 . texture 28.53 gf, the crude fiber content 6.19%, and water content 11 .28%.
STUDY OF USING PULSING AND PACKAGING ON ROSE CUT FLOWERS TO PROLONG VASE LIFE Desy Nofriati; Rokhani Hasbullah
Jurnal Agroindustri Vol 2, No 2 (2012)
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agroindustri.2.2.108-115

Abstract

Using pulsing on rose cut flowers before storage and transportation should be done to kept its quality after storage. The objective of the study is to find out the composition of the pulsing to prolong the vase life. The flowers were harvested from the field when the flower was at two bud opening stages and then were pulsed with chemical solution. The experimental design used RAL and data analyzed with Analisis of Variant (ANOVA). If found out significant between treatment then continued by Duncan test. The result indicated that pulsing 3% sucrose + 25% glyserin + 300 ppm Na-Benzoat + 375 ppm sitrat acid was the best composition and decrease deterioration about 2.5% until day-3 vase life. Each flower was placed in the boxes of 60 x 15 x 7 cm3 with capacity of 20 rose cut flowers. Package with the ventilation of 3.5 cm in diameter and closed with the film polipropilen was the best design package which prolonged vase life until 5 days after storage and decrease senescence up to 20-25 0/o.The periode of flowers vase life could be extended and quality after storage could be maintained by applying those treatment.

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