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INDONESIA
Jurnal Media Gizi Indonesia (MGI)
Published by Universitas Airlangga
ISSN : -     EISSN : -     DOI : -
Core Subject : Health,
Health Professions
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Articles 13 Documents
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Search results for , issue "Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA" : 13 Documents clear
HUBUNGAN KECUKUPAN VITAMIN C DAN ZAT BESI DENGAN KEBUGARAN JASMANI ATLET PENCAK IPSI LAMONGAN Kartika Indaswari Dewi; R. Bambang Wirjatmadi
Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.301 KB) | DOI: 10.20473/mgi.v12i2.134-140

Abstract

Pencak silat is a sport that requires agility, speed, balance and body slenderness. Vitamin C and iron are part of the micronutrients that can support the athlete’s physical fitness. The aims of this study was to determine the relationship between the adequacy of vitamin C and iron with physical fitness of pencak silat athletes IPSI Lamongan. This study used observational analytics with case-control design with 20 samples of athletes, divided into 10 cases and 10 controls. The result of analysis from 2×24 hour food recall method in each case group was 9 (90%) athletes did not meet the requirement of vitamin C (<77%) and 8 (80%) athletes did not meet the requirement of iron and control group there were 7 (70 %) Athletes are not sufficient for vitamin C (<77%) and 6 (60%) of athletes are inadequate for iron (<77%). From the statistical test using chi-square, it was found that there was no significant relationship between vitamin C and iron adequacy with physical fitness (TKJI) with p=0.580 and p=0.620. Conclusion: adequacy level of vitamin C and iron of pencak silat athletes IPSI Lamongan is not meet their requirement yet.
HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN PROFIL LIPID DENGAN KEJADIAN PENYAKIT JANTUNG KORONER PADA PASIEN LANSIA DI RUMAH SAKIT ISLAM JEMURSARI SURABAYA Hadiar Huriyah Rahma; R. Bambang Wirjatmadi
Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.646 KB) | DOI: 10.20473/mgi.v12i2.129-133

Abstract

Coronary Heart Disease (CHD) is a condition where plaque build up inside the coronary artery which could lead to heart attack. One of the factors that affects CHD is food consumption pattern that can increase lipid level so the heart could not get any nutrition optimally. The research was aimed to analyze the relationship between food consumption pattern, and lipid profi le with CHD in elderly patients of Jemursari Islamic General Hospital, Surabaya. The study was a case control design with 20 of case patients who had CHD history and 20 of control patients with dyslipidemia. The analysis used chi-square test for the variables such as carbohydrates and fat intake, meal frequency, total cholesterol level, Low Density Lipoprotein (LDL), and triglycerides level. The result showed that there is relationship between fat intake and CHD (p=0.002; OR=13.500; 95%CI), but there were no relationship between carbohydrates intake (p= 0.105), meal frequency (p=0.451), total cholesterol level (p = 0.237), Low-Density Lipoprotein (LDL) (p = 0.054), and triglycerides level (p=0.341), with CHD in dyslipidemia elderly patient. Elderly patients is expected to maintain their nutrient intake, especially fat intake in order to reduce the chance of CHD.
HUBUNGAN BODY IMAGE, ASOSIASI EMOSIONAL, DAN POLA KONSUMSI DENGAN STATUS ANEMIA PRAMUGARI Khaulah Ali Badjree; Lailatul Muniroh
Media Gizi Indonesia Vol. 12 No. 2 (2017): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.209 KB) | DOI: 10.20473/mgi.v12i2.141-148

Abstract

A stewardess is one of the professions that pay attention to body shape and diet. A stewardess need enough nutrition to do their activities. Suxh as iron, folic acid, and vitamin B12 to prevent them from anemia. Consumption of these foods can be influenced by several things one of them is the presence or absence of emotional influence in the food selection. The purpose of this research was to analyze the relationship of body image, emotional association and consumption pattern with anemia status of stewardess. This study used a cross-sectional design. Sample size using rule of thumb and obtained 37 respondents. Relationship analysis on the variables in this study using chi-square, spearman correlation and pearson correlation. The results of this study showed that most stewardess having negative body image and emotional association who was emotionally affected. A stewardess who suffer from anemia as much 45.9%. This research showed that there was a relationship between body image (p=0.003) and emotional association (p=0.001)with anemia status of the stewardess, whereas the consumption patterns of Fe, folic acid, vitamin B12 (p=0.314) and inhibitors (p=0.921) didn’t correlate with anemic status of stewardess. The conclusion in this study is that most stewardess tend to have anemia if they have a negative body image and there is an emotional influence in the selection of food consumed in daily life. Suggestions that can be given so that stewardess can control their emotions in their dietary needs and also change the mindset of negative body image to be fi t for health.

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