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All Journal Jurnal Sain Veteriner Jurnal Kesehatan Masyarakat Transformasi: Jurnal Pengabdian Masyarakat Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health UNEJ e-Proceeding Jurnal Ilmiah Universitas Batanghari Jambi GIZI INDONESIA AcTion: Aceh Nutrition Journal Jurnal Keperawatan Muhammadiyah Jurnal Ilmiah Keperawatan (Scientific Journal of Nursing) Amerta Nutrition Holistik Jurnal Kesehatan Jurnal Kesmas dan Gizi (JKG) Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal Layanan Masyarakat (Journal of Public Service) Media Gizi Kesmas Jurnal Kesehatan Tambusai Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Jurnal Kedokteran Hewan JURNAL RUMPUN MANAJEMEN DAN EKONOMI Media Penelitian dan Pengembangan Kesehatan
Lailatul Muniroh
Departemen Gizi Fakultas Kesehatan Masyarakat Universitas Airlangga
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RIWAYAT MAKANAN YANG MENINGKATKAN ASAM LAMBUNG SEBAGAI FAKTOR RISIKO GASTRITIS Arikah, nFN; Muniroh, Lailatul
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v38i1.163

Abstract

Gastritis merupakan salah satu gangguan pencernaan akibat pola makan. Hampir 10 persen penduduk dunia menderita gastritis. Di Indonesia, angka kejadian gastritis sebesar 40,8 persen. Pola makan yang merupakan faktor pemicu gastritis adalah konsumsi tinggi protein dalam menu harian, kebiasaan konsumsi makanan pedas dan minum kopi. Penelitian ini bertujuan mengidentifikasi faktor risiko riwayat konsumsi makanan yang berpotensi meningkatkan keasaman lambung terhadap kejadian gastritis. Penelitian observasional dengan desain case control dilakukan pada 32 responden terdiri dari 16 responden gastritis dan 16 responden non gastritis. Variabel bebas penelitian meliputi riwayat konsumsi protein, riwayat konsumsi sambal, dan kebiasaan minum kopi. Pengambilan sampel dilakukan dengan metode systematic random sampling dan dengan menggunakan form Dietary History dan form Food Frequency semi quantitative. Hasil penelitian menunjukkan sebagian besar responden gastritis berjenis kelamin perempuan (78,12%), berusia antara 20-30 tahun (40,63%), dan telah menderita gastritis 3 tahun (43,75%). Berdasarkan uji statistik, variabel yang merupakan faktor risiko gastritis adalah frekuensi konsumsi susu (p=0,034, OR=6,600) dan jumlah konsumsi sambal (p=0,037, OR=11,667). Responden dengan riwayat frekuensi konsumsi susu sering, berisiko 6,6 kali lebih besar mengalami gastritis dibanding responden dengan riwayat konsumsi susu jarang, dan responden yang memiliki riwayat kebiasaan konsumsi sambal 3 sdt per konsumsi, berisiko 11,667 kali untuk menderita gastritis dibanding yang memiliki kebiasaan konsumsi sambal kurang dari itu. Saran untuk pasien gastritis sebaiknya membatasi konsumsi susu terutama bila bersamaan dengan makanan berat lain dan konsumsi sambal yang berlebihan, karena keduanya dapat menstimulasi produksi asam lambung berlebihan sehingga menimbulkan perlukaan pada dinding lambung.ABSTRACT DIET HISTORY AS RISK FACTORS OF GASTRISTIC BY IMPROVING GASTRICT ACID Gastritis is a digestive disorder caused by diet. Nearly 10 percent of people worldwide suffer from gastritis. In Indonesia, the incidence of gastritis was 40.8 percent. Food consumption which is a trigger factor of gastritis are the high consumption of protein in the daily diet, spicy foods and drinking coffee. This study aimed to identify risk factors of food consumption history that could increase gastric acidity as a risk factor of gastritis. The observational study with case control design conducted to 32 respondents devided into 2 groups, gastritis and non-gastritis group. Independent variables were protein consumption history, consumption of chili sauce, and drinking coffee habits. Sampling has done using systematic random sampling and food history was assessed using  Dietary History form and Food Frequency semi quantitative form. The results showed that most of the gastritis respondents were female (78,12%), at  the age range of 20-30 years (40,63%), and had suffered gastritis 3 years (43,75%). The risk estimation results indicated that the significant variables as risk factors of gastritis were frequency of milk consumption (p=0,034, OR=6,600) and the amount of chili sauce consumption (p=0,037, OR=11,667). Respondents with frequent history of milk consumption had 6,6 times greater risk for experiencing gastritis than those infrequent history of milk consumption, and respondents who had history of chili sauce consumption habits 3 tsp per consumptionhad  11,667 times greater risk for experiencing gastritis than those who consumed chili sauce habits less than that. Patients with gastritis should limit their milk consumption especially when ate with other heavy foods; and also limit consumption of chili sauce because it can stimulate excessive production of gastric acid that can iritate the gastric mucosa.Keywords: diet history, gastric acid, gastritis
PERBEDAAN ASUPAN MAKRONUTRIEN MAHASISWA ASING SEBELUM DAN SAAT TINGGAL DI SURABAYA, INDONESIA Levina, Airin; Muniroh, Lailatul
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (587.79 KB)

Abstract

Population transfers between countries occur a lot, especially because of education. There are many international students in various parts of the world, including in Surabaya, Indonesia. Environmental differencescause changesin the eating habits that affect the amount of macronutrients intake among international students. The aims of this research was to analyze the differences of macronutrients intake among international students before and while live in Surabaya. This study was a cross-sectional design with 30 samples. Data were collected by in-depth interviews, the Dietary History instruments and Semi Quantitative Food Frequency Questionnaire through interview. Data were  analized  by t-test through the SPPS application. The results showed that there were differencesin macronutrient intake of international students before and during their stay in Surabaya (p<0,005). There  was a decrease in the average intake of energy, proteins, fat, and carbohydrates. It was due to inadequate access to food, often skipping meals, and can not accept the taste of Indonesian cuisine. Frequency and number of food portions of international students need to be increased.In addition, assistance from the universities are needed to increase access to food for international students.  ABSTRAK  Perpindahan penduduk antar negara banyak terjadi, khususnya karena pendidikan. Terdapat banyak pelajar internasional di berbagai belahan dunia, termasuk di Surabaya, Indonesia. Perbedaan lingkungan menyebabkan perubahan kebiasaan makan mahasiswa asing yang mempengaruhi jumlah asupan makronutriennya. Tujuan dari penelitian ini adalah menganalisis perbedaan asupan makronutrien pada mahasiswa asing sebelum dan saat tinggal di Surabaya. Penelitian ini adalah penelitian cross-sectional dengan 30 sampel. Data dikumpulkan dengan wawancara mendalam, instrument Dietary History dan Semi Quantitative Food Frequency Questionnaire melalui wawancara. Analisis data menggunakan uji t melalui aplikasi SPSS. Hasil penelitian menunjukkan ada perbedaan asupan makronutrien mahasiswa asing pada sebelum dan saat tinggal di Surabaya (p<0,005). Terjadi penurunan rata-rata asupan energi, protein, lemak, dan karbohidrat. Hal tersebut disebabkan oleh akses makanan yang tidak memadai, seringnya melewatkan waktu makan, dan mahasiswa asing belum sepenuhnya dapat menerima rasa masakan Indonesia. Frekuensi dan jumlah porsi makanan mahasiswa asing perlu ditingkatkan. Selain itu, perlu bantuan dari pihak universitas masing-masing untuk meningkatkan akses makanan mahasiswa asing. Kata kunci: asupan, makronutrien, mahasiswa asing
RIWAYAT MAKANAN YANG MENINGKATKAN ASAM LAMBUNG SEBAGAI FAKTOR RISIKO GASTRITIS Arikah, nFN; Muniroh, Lailatul
GIZI INDONESIA Vol 38, No 1 (2015): Maret 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.106 KB)

Abstract

Gastritis merupakan salah satu gangguan pencernaan akibat pola makan. Hampir 10 persen penduduk dunia menderita gastritis. Di Indonesia, angka kejadian gastritis sebesar 40,8 persen. Pola makan yang merupakan faktor pemicu gastritis adalah konsumsi tinggi protein dalam menu harian, kebiasaan konsumsi makanan pedas dan minum kopi. Penelitian ini bertujuan mengidentifikasi faktor risiko riwayat konsumsi makanan yang berpotensi meningkatkan keasaman lambung terhadap kejadian gastritis. Penelitian observasional dengan desain case control dilakukan pada 32 responden terdiri dari 16 responden gastritis dan 16 responden non gastritis. Variabel bebas penelitian meliputi riwayat konsumsi protein, riwayat konsumsi sambal, dan kebiasaan minum kopi. Pengambilan sampel dilakukan dengan metode systematic random sampling dan dengan menggunakan form Dietary History dan form Food Frequency semi quantitative. Hasil penelitian menunjukkan sebagian besar responden gastritis berjenis kelamin perempuan (78,12%), berusia antara 20-30 tahun (40,63%), dan telah menderita gastritis > 3 tahun (43,75%). Berdasarkan uji statistik, variabel yang merupakan faktor risiko gastritis adalah frekuensi konsumsi susu (p=0,034, OR=6,600) dan jumlah konsumsi sambal (p=0,037, OR=11,667). Responden dengan riwayat frekuensi konsumsi susu sering, berisiko 6,6 kali lebih besar mengalami gastritis dibanding responden dengan riwayat konsumsi susu jarang, dan responden yang memiliki riwayat kebiasaan konsumsi sambal > 3 sdt per konsumsi, berisiko 11,667 kali untuk menderita gastritis dibanding yang memiliki kebiasaan konsumsi sambal kurang dari itu. Saran untuk pasien gastritis sebaiknya membatasi konsumsi susu terutama bila bersamaan dengan makanan berat lain dan konsumsi sambal yang berlebihan, karena keduanya dapat menstimulasi produksi asam lambung berlebihan sehingga menimbulkan perlukaan pada dinding lambung.ABSTRACT DIET HISTORY AS RISK FACTORS OF GASTRISTIC BY IMPROVING GASTRICT ACID Gastritis is a digestive disorder caused by diet. Nearly 10 percent of people worldwide suffer from gastritis. In Indonesia, the incidence of gastritis was 40.8 percent. Food consumption which is a trigger factor of gastritis are the high consumption of protein in the daily diet, spicy foods and drinking coffee. This study aimed to identify risk factors of food consumption history that could increase gastric acidity as a risk factor of gastritis. The observational study with case control design conducted to 32 respondents devided into 2 groups, gastritis and non-gastritis group. Independent variables were protein consumption history, consumption of chili sauce, and drinking coffee habits. Sampling has done using systematic random sampling and food history was assessed using  Dietary History form and Food Frequency semi quantitative form. The results showed that most of the gastritis respondents were female (78,12%), at  the age range of 20-30 years (40,63%), and had suffered gastritis > 3 years (43,75%). The risk estimation results indicated that the significant variables as risk factors of gastritis were frequency of milk consumption (p=0,034, OR=6,600) and the amount of chili sauce consumption (p=0,037, OR=11,667). Respondents with frequent history of milk consumption had 6,6 times greater risk for experiencing gastritis than those infrequent history of milk consumption, and respondents who had history of chili sauce consumption habits > 3 tsp per consumptionhad  11,667 times greater risk for experiencing gastritis than those who consumed chili sauce habits less than that. Patients with gastritis should limit their milk consumption especially when ate with other heavy foods; and also limit consumption of chili sauce because it can stimulate excessive production of gastric acid that can iritate the gastric mucosa.Keywords: diet history, gastric acid, gastritis
Aktivitas Ekstrak Daun Tithonia Diversifolia Terhadap Regulasi Kadar Adiponektin pada Diabetes Melitus Tikus Putih Wistar Rondius Solfaine; Lailatul Muniroh; Wida Wahidah Mubarokah
Jurnal Sain Veteriner Vol 37, No 2 (2019): Desember
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (370.868 KB) | DOI: 10.22146/jsv.46837

Abstract

Diabetes Melitus is a group of metabolic diseases characterized by hyperglycemia due to lack of insulin secretion or insulin activity resistance. Chronic hyperglycemia in diabetes is associated with long-term damage, dysfunction, and failure of various organs, especially the kidneys, kidneys, nerves, heart and blood vessels. The purpose of this study was to analyze the activity of Adiponektin, superoxide dismutase, malondialdehyde, and glucose level in Streptozotocin-induced diabetic wistar rats. All wistar rats were divided into 4 groups, control (D0), induction group (D1), thitonia extract dose 100 mg / kg bw (D2) and catechin dose 10 mg/kg bw (D3) for 7 days. Model diabetes were used by induction of streptozotocin (Stz) at dosage 60 mg / kg bw intraperitoneally (ip) for 7 days. On the 8th day after the treatment, all groups of rats were sacrificed for blood samples for measured levels of superoxide dismutase and malondialdehyde and Adiponektine protein using Elisa technique, and measure of glucose level with calorimetry technique. Statistical analysis of data to examine differences in treatment and control was conducted by one way Anova test with a 95% confidence level (α=0.05). The results showed that there were differences in glucose levels (p = 0.020) and Adiponektin (p = 0.001) between the control and treatment groups, but there were no differences in level of MDA (p = 0.103) and SOD (p = 0.207 ) between groups. Base on the results of the study concluded that the administration of Tithonia Diversifolia leaf extract could reduce blood sugar and Adiponectin concentrations significantly (p≤0.05) in streptozotocin-induced diabetic on rats.
Study of doking molecule flavonoid Coleus amboinicus in TGF-1b receptor and lowering MDA concentration on Cisplatin-induce Wistar Rats Wida Wahidah Mubarokah; Rondius Solfaine; Lailatul Muniroh
Jurnal Sain Veteriner Vol 38, No 2 (2020): Agustus
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.55685

Abstract

The aims of this study is to evaluate molecular docking of flavonoid Coleus amboinicus (CA) extracts in transforming growth factor-1b and lowering MDA concentration on cisplatin-induced in Wistar rat. Eighteen male Wistar rats (Rattus norvegicus), 3 months of age with a body weight (BW) of 150-200 g, were allocated into three groups, with six animals per group. The control group received aquadest (P0), the treatment group were treated with single doses of cisplatin (5 mg/kg bw., ip) (P1) and  received 100 mg/kg bw of the CA extracts (P2) respectively for 7 days. Bloods collected for analysis of serum alkaline phospatase (AP), Blood Nitrogen Urea (BUN) and Malondialdehid (MDA) concentrations. The levels of Malondialdehid (MDA) concentrations were analysed by Avidin-Horseradish Peroxidase (HRP) Sandwich-ELISA. All groups were sacrified for histopathology. Coleus amboinicus extract significantly decreased the level of AP, BUN and MDA concentrations compared to the control group (p<0.05). The level of MDA could be detected by its level significantly decreased in CA treatment group (p<0.05). Coleus amboinicus (CA) extract has a flavonoid as a marker compound of CA extract has stronger bind to the TGF-β1receptor than its of 3WA_601 ligand in silico analyzed. In histopathological examination showed that cisplatin-induced could alter severe multifocal hemorrhage, interstitial congestion, cell inflammatory, acute glomerular and tubular injury with necrotic cells. Immunohistochemical staining labeled with TGF-1β monoclonal antibodies (Mab) showed marked expression of brownish color aggregates on the surface of tubular epithelial cells and around glomerular mesangial cells in the CA treatment group. This study was concluded that CA extract is inhibited renal tissue injuries by lowering MDA and increasing TGF-1b expression on cisplatin-induced rats. Flavonoid as marker of CA extract has stronger bind to TGF-1b receptor by in silico.
Study of Thitonia Diversifolia Extract in Histomorphology of Pancreas and Interleukin-1beta expression on Aloxan Induced Wistar Rats Rondius Solfaine; lailatul muniroh; iwan sahrial hamid
Jurnal Sain Veteriner Vol 40, No 1 (2022): April
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.69584

Abstract

The purpose of this study is to determine effect of antiinflammation of Thitonia diversifolia (TD) extracts in histopathology liver and pancretic tissue on alloxan-induced in Wistar rat. Thirty two male Wistar rats (Rattus norvegicus) with a body weight (bw)150-200 g in 3 month of age, were allocated into four groups, with eight animals per group. The control group received normal saline (P0), positive control group  received CMC Na 0.01% (P1),  the treatment group were received 100 mg/kg bw of the TD extracts (P2) and received 100 mg/kg bw of the metformin (P3)  respectively for 7 days. Bloods serum collected for measuring of  blood glucose (BG). cholesterol and insulin (INS) concentrations. The levels of insulin (INS) concentrations were analysed by Avidin-Horseradish Peroxidase (HRP) Sandwich-ELISA. All animal were sacrified for tissue staining with haematoxylin eosin. Thitonia diversifolia extract significantly decreased the level of blood glucoseand choelsterol concentrations compared to the postive control group (p<0.05). The level of INS could be detected by its level significantly increased in TD treatment group (p<0.05). Histopathological showed that induction of alloxan could effect severe multifocal degeneration, vacuolisation, cell inflammation, acute langerhan cells injury with destruction cells. Immunohistochemical staining labeled with IL-1β monoclonal antibodies (Mab) showed lowering expression of IL-1β reveal as brownish color aggregates on the langerhans cells in the TD treatment group. This study was concluded that TD extract is inhibited hepatic tissue injuries and decreased destruction in langerhan cells by decreasing IL-1β expression on alloxan-induced rats.
PENGARUH KONSELING TERHADAP PENGETAHUAN DAN SIKAP PEMBERIAN MP-ASI Margareta Fatimah Azzahra; Lailatul Muniroh
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.612 KB) | DOI: 10.20473/mgi.v10i1.20-25

Abstract

ABSTRACTGrowth failure process started since the child was still in the womb. The success of growth process is determined by feeding practices. A total of 59% of Indonesian children aged 6-23 months were given food that inappropriate with the recommendations of timing, frequency, and quality. The lack of proper feeding can be reduced by providing intervention in the form of counseling to mothers. The aim of the study was to analyze the growth and feeding counseling towards knowledge and attitudes about feeding in the area of Brambang Public Health Center, Jombang district. The study design was quasi-experimental. Samples were children aged 6-24 months with malnutrition and over nutrition. Respondents were 12 mothers of malnutrition and overnutrition children in each group. The control group was given a leaflet about eating guideline for children, health care “KMS”, and nutrition-conscious family “Kadarzi”, whereas the intervention group was given leaflet and growth-feeding counseling. The counseling was given once a month for 15-20 minutes over three months. Wilcoxon Sign Rank test was used to analyze before-after differences in knowledge and attitudes. The result showed that there was a difference in the level of knowledge in intervention group (p=0,005) and control group (p=0,0250). There was also a difference of attitude in intervention group before-after intervention (p=0,014) but not in the control group (p=0,317). The growth and feeding counseling could increase the knowledge and attitude of mothers about nutrition. The counseling should be given regularly and further effort to assess others factors beyond nutrition is needed for more effective results.Keywords: attitude, counseling, knowledge, weaning food
ASUPAN ENERGI DAN AKTIVITAS FISIK BERHUBUNGAN DENGAN Z-SCORE IMT/U ANAK SEKOLAH DASAR DI DAERAH PERDESAAN Nyoman Wahyu Meta Wulandari; Lailatul Muniroh; Triska Susila Nindya
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.932 KB) | DOI: 10.20473/mgi.v10i1.51-56

Abstract

Overweight and obesity can occur at any stages in life, one of them is in primary schoolchildren. Prevalence of overnutrition in schoolchildren rise about 10,85% from 2007 until 2013. This problem not only occurs in urban but also in rural areas. One of the factor is imbalance energy intake and physical activity. The purpose of this study was to analyze the correlation between energy intake and physical activity with z-score of BMI for age among primary schoolchildren in rural area of Penebel Tabanan district. This study was an observational analytic with cross sectional design with total 52 schoolchildren. Sample was taken by multistage random sampling. Data was collected by measuring weight and height, 2x24 hours food recall, and PAQ-C. Data was analyzed using Pearson Correlation test. The result showed that there was a correlation between energy intake (p=0.003) and physical activity (p=0.003) with overnutrition. The conclusion of this study is that both intake of energy and physical activity have correlation to z-score of BMI for age in primary schoolchildren in rural area. The school need to provide nutrition education to increase knowledge of student about nutrition and also the guidance to parents regarding limiting the time for watching television and exercise regularly.Keywords: energy intake, overnutrition, physical activity, rural area
HUBUNGAN DUKUNGAN SUAMI DAN DUKUNGAN KELUARGA DENGAN PEMBERIAN ASI EKSKLUSIF PADA IBU ANGGOTA KELOMPOK PENDUKUNG ASI (KP-ASI) Ona Oktalina; Lailatul Muniroh; Sri Adiningsih
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.231 KB) | DOI: 10.20473/mgi.v10i1.64-70

Abstract

Breast milk is the best investment for children’s health and intelligence of. Exclusive breastfeeding is influenced by health behavior factors, one of which is a driving factor including husband and family support that is necessary for mothers to breastfeed exclusively. The purpose of this study was to analyze the relationship between husband and family support with exclusive breastfeeding in breastfed mothers of KP-ASI members in Megaluh Jombang Public Health Center. This study is an observational analytic study with cross sectional design. Sample was breastfed mother who is participant of KP-ASI and had infants aged 6-12 months as much as 74 people selected using purposive sampling method. The data was collected through interview using a questionnaire. The result showed there was a correlation between family support and exclusive breastfeeding behavior (p = 0.011) but there was no correlation between husband support with exclusive breastfeeding behavior (p = 0.090). In conclusion, family support as reinforcing factor can motivate a mother to do exclusive breastfeeding. It is expected that all members of the family can provide support for mother to breastfeed exclusively and cadres can also invite mothers’ family members (parents, husband, siblings) to participate in the counseling (KP-ASI) activity and provide education regarding the importance of exclusive breastfeeding.Keywords: breastfeeding behavior, exclusive breastfeeding, family support, husband support
HUBUNGAN PEMBERIAN MAKANAN PENDAMPING ASI (MP-ASI) DAN SANITASI RUMAH DENGAN STATUS GIZI BAYI KELUARGA MISKIN PERKOTAAN Bella Hayyu Risky Herlistia; Lailatul Muniroh
Media Gizi Indonesia Vol. 10 No. 1 (2015): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.172 KB) | DOI: 10.20473/mgi.v10i1.76-83

Abstract

Infants is one of the most vulnerable group to nutritional problems. One of the immediate cause of nutritional problem in infants is improper complementary feeding and one of the underlying cause is household sanitation. Proper complementary feeding and good household sanitation are difficult to be fulfilled by poor families. This research aims to analyze the relationship between complementary feeding and household sanitation with infants’ nutritional status in urban poor families. This was a cross sectional research with total sample of 58 infants aged 6-12 months from poor households who were registered in integrated health post (Posyandu) in Gunung Anyar, Surabaya Public Health Center and randomly selected by using simple random sampling technique. Complementery feeding data was collected using questionnaire through interview, while household sanitation was determined by observation. Body weight and body length were measured using baby scale and length board. The data was analyzed statically using chi-square test. The result showed the majority of complementary feeding practice and household sanitation among urban poor families were categorized as good. Statistic test showed that there was no relationship between complementary feeding and infants’ nutritional status (p=0,259). In contrast, result found there was an association between household sanitation (p=0,031) and infants’ nutritional status in urban poor families. The conclusion of this study is that good household sanitation contribute more to infants’ nutritional status than complementary feeding. It is necessary for poor family to improve household sanitation and optimize infant’s feeding practice with varied food and healthy snack.Keywords: complementary feeding, infants, nutritional status poor family, sanitation
Co-Authors Abdul Aziz Abdullah Syakur Novianto Abihail, Chrysoprase Thasya Ade Lia Ramadani Adhelia Niantiara Putri Adiningsih, Sri Agustin Asri Meidyah Airin Levina Alfadhila Khairil Sinatrya Alfin Lailatul Fadilah Alfinnia, Silvia Alfinnia Alifatuz Zahrah Amanda Nurqisthy Ambarini, Tri Kurniati Amelia Yomanda Anggraeny Monica Putri Anis Zaiti Mubarokah Anisa Lailatul Fitria Anisah Firdaus Rahmawati Anisaul Makarimah Anja Farahyani Ferwanda Annas Buanasita Annis Catur Adi Annisa Risqi Wulandari Aprilia, Syifa Kanza Ardiansyah, Miko Aries Nilla Dwi R.N Arini Rahmatika Sari Arnoveminisa Farinendya Arum Damar Aditya Bayu Sukma Astuti, Ratna Dwi Puji Aulia Rahmah Azizah, Bertaniezia Nur Bahtiar, Dimas Vigo Basuki, Dinda Ayu Lestari Bella Hayyu Risky Herlistia Bessy, Nilam Sahnur Cahyani, Arian Susanti Dewi Cahyanti, Ika Yuniar Chandramanda Dewi Damara Cholifatun Ni’mah Christa, Theresa Angelina Chrysoprase Thasya Abihail Chrysoprase Thasya Abihail Cindhy Pamela Kesuma Cynthia Almaratus Sholicha Dewi Sekarani Paramita Dhenok Widari Diah Indriani Dian Anita Nilawati Dila Ningrum Dinda Laminia Dini Ririn Andrias Dominikus Raditya Atmaka Elfira Elfiyanti Endriano, Firn Al Taftazani Faizzatur Rokhmah Fannani, Muhammad Rovi Tanwirul Fanti Septia Nabilla Farapti Farapti Faricca Kusuma Widyaningsih Fauziah, Rafita Fenny Putri Maharani Fina Zahrotun Ni&#039;mah Fina Zahrotun Ni'mah Firyal Faris Naufal Firyal Faris Naufal Gracela, Eveline Hafifah Rahmi Indita Hakiki, Muchammad Insan Kharisma Hashifah Dzihniyah Zhafirah Ilyas Ibrahim, Fitriyah Shuci Rahmawaty Imas Nur Jannah Indita, Hafifah Rahmi Intan Sekar Putri Nugroho Isaura, Emyr Reisha Ismi Faizah Iwan Sahrial Hamid Izdihar, Hasna Karina Septea Asie Sawong Ketut Herlin Simanoah Khasanah, Indi Julia Ridhatul Khaulah Ali Badjree Khoiroh, Mawadatul Laila Maulida Hidayah Lailata, Irina Lailatul Masruroh Lailatul Masruroh Laili, Putri May Wahyu Latersia, Yovicristy Levina, Airin Levina, Airin Lydia Verdiana Maharani, Fenny Putri Mahmud Aditya Rifqi Mar'atik, Khusnatul Margareta Fatimah Azzahra Maria Alfa Kusuma Dewi Maria Alfa Kusuma Dewi Maryam Jamilah Maulidya, Hikmah Mentari Indah Saputri Merryana Adriani Mita Femidio Mubarokah, Wida Wahidah Muchammad Insan Kharisma Hakiki Muhammad Kris Yuan Hidayatulloh Mulyadi, Rafiqi Dwi Nabilla, Fanti Septia Nadia Kenyo Peni Dewantoro Nandia Firsty Dhorta Nasiruddin, Mukhammad Nastiti, Aliffah Nurria Nelsa Kurnia nFN Arikah, nFN Nindyaningrum, Salsabila Farahdea Nur Hikmah Wati Nurkusumahputri, Renatasaskia Nurul Fadilah, Nurul Nurul Mawaddah Nyoman Wahyu Meta Wulandari Ona Oktalina Pandwita, Siska Mareta Pradnyaparamita, Alya Prasetyo, Moch Richo Pratiwi Azizah Ajeng Pratiwi, Rachmahnia Puspikawati, Septa Indra Puspita, Fina Intan Putri Nia Mulyono Putri, Anggraeny Monica Putri, Evita Hasana Rachmah, Qonita Rahayuningsih, Aries Nilla Rahmadani, Qurrota A’yun Nur Ramadani, Ade Lia Ramadhani, Tsamara Alifia Ramadhani, Zulfa Taqiyyah Ramdhan, Muhammad Risqi Ihya Retty Anisa Damayanti Riswandha Ichsan Noor Riza Amalia Rizki Kurnia Illahi Rizky Prihandari Rizqita Catur Wulandari Rondius Solfaine Said, Avicenna Muhammad Salsabila Farahdea Nindyaningrum Santi Martini Santosa, Faradyah Lulut Shamarayunda Zulkarnain Shanty Oktavia Shintia Yunita Arini, Shintia Yunita Silvia Alfinnia Simanoah, Ketut Herlin Siti Helmyati Siti Rahayu Nadhiroh Sobhita Paramita Socadevia, Annisa Sofia, Himatus Sri Sumarmi Tetasa, Sarah Thalita, Kanasya Triska Susila Nindya Ulaganathan, Vaidehi Ulfah, Zakiyyah Vidya Anggarini Rahmasari Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wida Wahidah Mubarokah Wigati Maria Yuly Sulistyorini Zuhairoh Naily Syarofi Zuhro, Nurhidayatus Zulfa Taqiyyah Ramadhani Zulkarnain, Shamarayunda