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INDONESIA
INFORMATIKA
ISSN : 23375213     EISSN : -     DOI : -
Core Subject : Science,
INFORMATIKAinvite unpublished research, empirical study, book review, short communication and high quality research work pertaining to the recent developments and practices in the areas of Information, IT, Computer, Technology/Innovation, Database Structures and Systems, Discrete Structures, Internet, Management Information Systems, Modeling and Simulation as well as emerging paradigms in allied subjects.
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Articles 6 Documents
Search results for , issue "Vol 1, No 2 (2014): September" : 6 Documents clear
PENGARUH KEPEMIMPINAN, BUDAYA ORGANISASI DAN KEPUASAN KERJA TERHADAP PRODUKTIVITAS KERJA GURU DENGAN KOMITMEN ORGANISASI SEBAGAI MODERATING Agus Anas Fuadi
INFORMATIKA Vol 1, No 2 (2014): September
Publisher : STIE AUB Surakarta

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Abstract

The aim of this study are to investigate the influence of leadership, organization culture, job satisfaction, to teachers productivity of Muhammadiyah High School 1 Klaten with organization commitment as a moderating variable. The Hypotheses which have been formulated are: there is influence of leadership, organization culture, and job satisfaction, towards organization commitment as a moderating variable to productivity of employees of Muhammadiyah High School 1 Klaten. The research is a survey to employees of Muhammadiyah High School 1 Klaten with 60 teachers as sample. Data have been collected with questionnaires processed with, assumption of regression test, the path analysis, t test, F test and test of R2. The t test result shows that leadership, organization culture, job satisfaction, and organization commitment have influenced to productivity of employees of Muhammadiyah High School 1 Klaten partially. The F test result shows that the leadership, organization culture, job satisfaction, and organization commitment have inluenced to productivity of employees of Muhammadiyah High School 1 Klaten simultaneously. Keyword: leadership, organization culture, job satisfaction, organization commitment and productivity.
ANALISIS KEPUASAN USER TERHADAP WEBSITE ADI UNGGUL BHIRAWA SURAKARTA Yusuf Sutanto; Wing Wahyu Winarno; Andi Sunyoto
INFORMATIKA Vol 1, No 2 (2014): September
Publisher : STIE AUB Surakarta

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This study entitled Analysis is The User Satisfaction on Website Adi Unggul Bhirawa Surakarta. Case Study at STIE Adi Unggul Bhirawa Surakarta. The purpose of this research is to know how much value of hope than reality obtained (satisfaction) of students as a user facility of STIE Adi Unggul Bhirawa website for D3 Program at Information Management. Expectations of the results of this analysis will be used as a guide in the study program to evaluate and improve the accreditation process which is still accredited "C" by SK. BAN PT No: 024/BAN-PT/Ak-XI/Dpl-III/XI/2011 dated 25 November 2011. In this study, the research instruments that will be used is the End User Computing Satisfaction (EUCS). In the analysis of satisfaction with EUCS approach, divided into 5 dimensions or variables that will be investigated (unobserved), namely: Content, Format, Accuracy, Ease Of Use, Timeliness, test instruments used in research is the method of SEM, and analysis of data used by the SEM method. While the variables which will be analyzed is the D3-Information Management Students who are still active or about to graduate college.The result is students on D3 Program at Information Management were satisfaction about website www.online-aub.com. Keyword: adi unggul bhirawa, online-aub, d3 manajemen informatika
WACANA PEMGEMBANGAN MODEL PEMBELAJARAN KOOPERATIF MATA KULIAH DASAR-DASAR AKUNTANSI PADA PERGURUAN TINGGI Lilis Sulistyani
INFORMATIKA Vol 1, No 2 (2014): September
Publisher : STIE AUB Surakarta

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This paper aims to provide discourse models of co-operative learning courses basics of accounting to improve the skills of faculty and students at the college. Learning management courses basics of accounting with co-operative models for faculty are expected to improve the skills of faculty in teaching courses and basic accounting skills for students diharapkan students in the field of accounting will increase. To achieve these objectives, the learning stage is done by the Research and Development (R & D) in three stages. The first stage identifies co-operative learning models appropriate for courses basics of accounting. The second stage test models of cooperative learning courses basics of accounting in college to determine the increase faculty skills in teaching and improving the skills of accounting students. The third stage construct prototype models of co-operative learning courses basics of accounting, carried dissemination and implementation of models of cooperative learning courses basics of accounting through workshops and action research (classroom action research) in college. Based on the above planning activities, targeted results in learning techniques include: (1) models of co-operative learning courses basics of accounting; (2) implementation guidebook models of co-operative learning courses basics of accounting; (3) guidelines for assessment of learning courses basics of accounting with co-operative learning models; (4) disseminated models of co-operative learning courses basics of accounting to faculty, education policy makers, and (5) the use of the book co-operative learning models to improve the skills of faculty in teaching courses on the basics of accounting college. Keywords: Model, Learning, Co-operative, Accounting Basics.
ANALISIS PENGARUH DISIPLIN KERJA, MOTIVASI KERJA DAN KOMITMEN ORGANISASI TERHADAP KINERJA KARYAWAN UNIVERSITAS SLAMET RIYADI SURAKARTA Triyaningsih SL
INFORMATIKA Vol 1, No 2 (2014): September
Publisher : STIE AUB Surakarta

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Target of this research is; to test the significance of the influence of labor discipline, motivation, and organizational commitment partially and simultaneously on the performance of employees at the University of Slamet Riyadi Surakarta. This research type is quarantitative, that is in research which aim to abtain get satisfaction from a hypothesis by using predicted parametere test (test t) to test question instrument used by validity test and Reliability test. While classic assumption test which used by Multikoliniretas, Autocorelation, Heterokesdastisitas and Normalitas. Based on the results obtained by multiple linear regression equation: Y = -1,704 + 0,427X1 + 0,471X2 + 0,231X3. The results of the t test for variables work discipline obtained p-value 0.000
PENGARUH CITRA PASAR JUM’AT KARANGANYAR TERHADAP WORDS OF MOUTH (WOM) MELALUI CUSTOMER DELIGHT SEBAGAI VARIABEL MEDIASI Untung Sri Widodo; Ernawati .
INFORMATIKA Vol 1, No 2 (2014): September
Publisher : STIE AUB Surakarta

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The purpose of this research is to analyze (1) effect of Friday market image to customer delight, (2) effect of Friday market image influence on positive WOM, (3) effect of customer delight influence on positive WOM, (4) indirect effect of Friday market image on positive WOM through customer delight as a mediation variables. The population of this research are all consumers of Friday market of Karanganyar. In this research amount of sample is 100 customers. Sampling method using snowball and accidental sampling. To test this hypothesis, researchers used a path analysis, while for data processing using SPSS Release 12. The results shows that (1) Friday market image has a significant effect on customer delight, thus H1 is supported; (2) Friday market image has no a significant and positive effect on WOM, thus H2 is not supported; (3) customer delight has a significant effect on positive WOM, thus H3 is supported; (4) customer delight mediates the effect of Friday market image on positive WOM, thus H4 is supported. Keywords : Friday market image, customer delight, positive WOM
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN DAN MINAT BELI KONSUMEN DI RUMAH MAKAN BOGA-BOGI SURAKARTA Candra Dewi; Nuryati .
INFORMATIKA Vol 1, No 2 (2014): September
Publisher : STIE AUB Surakarta

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Researchers made are search on: "Influence Of Service Quality And Customer Satisfaction Interests Buy Residential Eating Catering-Bogi In Surakarta”. Inthis study a sample of 100 respondents were taken into customers(consumers) Eating Catering-Bogi.The results of path analysis showed that the direct effect of service quality on buying interestis greater than the indirect effect of service quality on buying interest with the mediation of consumer satisfaction. But the total effect to increase buying interest more effectively through customer satisfaction which directly affect the buying interest. Keywords: Quality of Service, Customer Satisfaction, and Interests Buy.

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