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INDONESIA
Jurnal Kebidanan
Published by Poltekkes Kemenkes Semarang
ISSN : 20897669     EISSN : 26212870     DOI : 10.31983/jkb.v13i1.9551
Core Subject : Health,
Health Professions
JURNAL KEBIDANAN is a national midwifery journal that publishes scientific works for midwives, nurses, academic parties, and practitioners. Types of articles in Journal Kebidanan include: Original research articles ; Reviews; Clinical case; Research letters; Letters to the editor. Welcomes and invites midwifery manuscripts with the scope: Pregnancy Birth Postpartum periodic Newborn and children Adolescence Family Planning Climacteric Midwifery Community Education in midwifery Holistic and complementary therapy in midwifery Health reproductive
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 13 Documents
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Search results for , issue "Vol 9, No 1 (2019): April 2019" : 13 Documents clear
Efektivitas Aromaterapi Lemon untuk Mengatasi Emesis Gravidarum Siti Rofi'ah; Sri Widatiningsih; Tuti Sukini
JURNAL KEBIDANAN Vol 9, No 1 (2019): April 2019
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v9i1.3814

Abstract

Symptoms that often arise in the early months of pregnancy are nausea followed by vomiting (emesis). The content of Linalil in lemon aromatherapy is useful for normalizing the emotional state and unbalanced state of the body and functions as a sedative. The pungent odor caused by geranil acetate can stimulate the release of hormones that can calm and cause feelings of calm and affect the physical and mental changes of pregnant women so that complaints of nausea and vomiting are reduced.The aim of the study was to determine the effectiveness of lemon aromatherapy in overcoming the emesis of gravidarum. This type of research is quasy-experimental, in the form of Pretest-Postest with Control Group Design. Retrieval of research data using a closed questionnaire with Rhodes Index of Nausea Vomiting and Retching (INVR). Sampling with a total sampling of 46 patients was divided into 3 groups, namely 0.1 ml / 0.2 ml / 0.3 ml aromatherapy intervention. Processing data using ANOVA test.The results of the study state that there is no difference in the effectiveness of each dose of lemon aromatherapy in overcoming the emesis of gravidarum. Descriptively, there was a difference in changes in the score of nausea and vomiting in each dose group, namely 7; 17; 20.The results of this study are expected to be used as input for the Head of the Health Office in establishing policies on herbal medicine as a substitute for pharmacological drugs so that midwives can use alternative therapies to overcome complaints of nausea and vomiting in pregnant women. For companies herbal medicine can be used as a discourse to create herbal products, especially lemon aromatherapy with varied doses and affordable prices as a therapy to treat nausea and vomiting in pregnant women 
Modul Pendampingan IbuHamil sebagai Inovasi Peningkatan Pengetahuan Pencegahan Anemia Fidyah Aminin Aminin; Utami Dewi; Nurniati T. R.; Vina Jayanti
JURNAL KEBIDANAN Vol 9, No 1 (2019): April 2019
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v9i1.3910

Abstract

Maternity deaths in pregnant women are associated with anemia. Efforts to overcome anemia in pregnant women have not achieved the optimum results. One of them is caused by the low level of pregnant women knowledge and  adherence  in consuming iron supplements and in this case family support is needed. The government has distributed iron suplementation but the knowledge of pregnant women and husbands regarding prevention of anemia is still lacking. To increase knowledge, it is necessary to have a accompaniment module for prevention of anemia. The aim of the study was to determine the differences in knowledge of pregnant women’s husband about prevention of anemia in pregnant women before and after the module was given.It used Quasi experiment research method pre-posttest with control group design. The treatment groupgiven health education using the module while the control group only provided health education without the module. The sample in this research were the husband of pregnant women in Independent Midwifery Practice, 47 respondents in treatment group and 47 respondents in control group . Data analysis used Wilcoxon.  There was difference knowledge of pregnant women’s husband before and after the given module with p value 0.000.Giving module increase knowledge of pregnant women’s  husband in anemia prevention.It was expected  that health workers use module to increase pregnant women’s husband knowledge about anemia prevention.
Pengaruh Pemberian Ubi Jalar Ungu terhadap Peningkatan Kadar Haemoglobin Pada Ibu Hamil Trimester III Elisa Ulfiana; Farida Amalia Yuliandani; Retno Kusuma Dewi; Wilujeng Kartika Ratri
JURNAL KEBIDANAN Vol 9, No 1 (2019): April 2019
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v9i1.4027

Abstract

Maternal Mortality Ratio is an important indicator to determine the degree of public health. causes of maternal death in Indonesia is the most common cause of obstetric direct and indirect maternal deaths due to hemorrhage, eclampsia, complications of abortion, sepsis postpartum, obstructed, including anemia (Depkes RI, 2009). According to data from the Genuk public health center in 2014 the number of hemoglobin levels pregnant women examined 303 people with anemia pregnant women 131 votes (43.23%), while in 2015 the number of hemoglobin levels pregnant women examined 721 people with anemia pregnant women 358 votes (49.65%) so that in the last 2 years an increase in maternal anemia (PHC profile Genuk, 2015).The purpose of this study was to determine the effect of giving sweet potato consumption to hemoglobin levels in third trimester pregnant women. This study uses quasi experiments. The population of this study were TM III pregnant women at the Genuk Health Center, Semarang City using total sampling technique. The results showed that the consumption of sweet potatoes influential to increase the hemoglobin level of pregnant women was indicated by p value 0,000.Expected that midwives can improve health services, especially to overcome anemia in pregnant women by providing health education about the benefits of sweet potatoes as an alternative food ingredient that can increase maternal hemoglobin levels and prevent anemia. Midwives can also encourage pregnant women to consume other food sources  one of them is by consuming sweet potatoes.

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