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PUSAT PENELITIAN DAN PENGABDIAN PADA MASYARAKAT POLITEKNIK PERTANIAN NEGERI KUPANG JL. PROF. DR. HERMAN YOHANES KEL. LASIANA, P.O. BOX 1152, KUPANG 85011 TELP. (0380) 881600, FAKS. (0380) 881601
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Published by Politeknik Pertanian Negeri Kupang
ISSN : 08526877     EISSN : 25273981     DOI : 10.35726/jp
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary
Jurnal Pertanian Terapan PARTNER menerima artikel hasil-hasil penelitian dalam bidang pertanian terapan maupun critical reviews yang berhubungan dengan: Produksi Ternak Nutrisi dan Pakan Ternak Teknologi Pakan Ternak Kesehatan Hewan Sosial Ekonomi Pertanian/ Peternakan Agronomi Perlindungan Tanaman Ilmu Tanah Kehutanan Teknologi Hasil Pertanian Desain atau Rancang Bangun Model Pertanian berbasis Pertanian Lahan Kering Namun demikian, jurnal ini lebih difokuskan pada penelitian-penelitian dalam rangka pengembangan pertanian lahan kering.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 14 Documents
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Search results for , issue "Vol 15, No 1 (2008): Edisi Juli" : 14 Documents clear
METODA PEMBUATAN ADONAN UNTUK MENINGKATKAN MUTU ROTI MANIS BERBASIS TEPUNG KOMPOSIT YANG DIFORTIFIKASI RUMPUT LAUT . Kartiwan; Zulianatul Hidayah; Bachtaruddin Badewi
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.109

Abstract

Dough Methods for Improving Quality of Sweet Bread On Composite Flour Bases. The experiment was conducted at Food Technology Laboratory Politani Negeri Kupang from April to November 2007. The experiment used RCBD. The factors consisted of Composite Flour (0%, 10%, 20%, 30%) and The Methods of Dough (Straight Dough, Sponge Dough, and Dough Break Roll/DBR), and 3 replications. The variables observed were volume expansion, porosity, texture, moisture, crude fiber bread and total (colony) microorganisms. Data were analyzed using Analysis of Variance and Duncan Multiple Range Test. Addition of composite flour to dough until 30% affected on characteristics of bread: expansion was lower, the total porosity that medium-large size lower, texture more hard, crude fiber higher, the total microbe colony lower. The Straight Dough produced bread that expansion was normal, texture soft, and the total microbe colony higher. The Sponge Dough produced bread that expansion was medium, texture rather soft, crude fiber and total microbe colony lower. The Dough Break Roll (DBR) produced bread that expansion was highest, porosity medium and texture soft, crude fiber high, total microbe colony low. The best methods for sweet bread were Dough Break Roll method (DBR) and the best composition was composite flour 10%. Keywords: composite flours, dough methods, sweet bread
PRODUKSI DAN PROFIL PROTEIN TANAMAN BAWANG MERAH AKIBAT PEMBERIAN BERBAGAI DOSIS PUPUK CAIR EKSTRAK KOTORAN AYAM Eko Juwaningsih
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.112

Abstract

The aims of this research, are want to know about: 1) Respond extract liquid of chicken feces fermentation by production shallots, 2) Dosage extract liquid of chicken feces fermentation by production shallots, 3) The protein profile of shallots, 4) Forming or not specific protein by usage extract liquid of chicken feces fermentation.The result of the research analyzed by Rendomized Blok Design (RAK) have six (6) treatments (extract : 250 ml water) repeated many three are: A0 = 0 ml (without fertilizer), A1 = 0,5 ml extract liquid, A2 =  1,0 ml extract liquid, A3 = 1,5 mls extract liquid, A4 = 2,0 mls extract liquid, A5 = 2,5 mls extract liquid, A6 = An-organic fertilizer standard.  If responded of treatments advanced with honestly significant difference test (Uji Turkey) 5 %.  Measure highly is heavy wet umbi after grown.  The supporter data is analysis soil before grown, and after grown (in plants high production) and analysis plants towards absorption element nutrion. The protein profile used SDS-PAGE analysis to get the protein band and compare with protein marker. The samples for analyzis are shallots 1.5 months after planting.The result of the research indicated: 1) Usage extract liquid of chicken faeces fermentation influential production of shallots, 2) In A5 treatments giving high weight wet (2872,5 gr/plot atau 14,36 ton/ha), 3) The result of analyz are found total 16 bands of profile protein.  Treatments A3, A4 and A5 have 16 bands protein. The different of has or no the band and thick or thin of the protein’s band depend on kind, number and sequence of amino acid, 4) There is a specific (band 15) only in treatment A3, A4 and A5 with weight of molecule are 27,5 KDa possibility equated respond plant by usage extract liquid of chicken faeces fermentation.Key words: Extract liquid of chicken faeces fermentation, protein molecule of shallots
UPAYA MENINGKATKAN KUALITAS BOKASHI MELALUI PEMBERIAN CANGKANG TELUR, ABU DAPUR, DAN URINE SAPI SERTA PENERAPANNYA DALAM BUDIDAYA SAWI SECARA ORGANIK Lena Walunguru; Aloysius Ng. Lende
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.117

Abstract

Increasing Quality of Bokashi by Apply Eggshell Powder, Ash, and Cow Urine and Application in Cultivation of Organic Mustard Green. The research aimed to know quality of bokashi added eggshell powder, ash, and cow urine to plant productivity.The research used Completely Randomized Block Design consisting of  eight treatments were bokashi (B0), bokashi added eggshell powder (B1), bokashi added ash (B2), bokashi added cow urine (B3), bokashi added eggshell powder and ash (B4), bokashi added eggshell powder and cow urine (B5), bokashi added ash and cow urine (B6), and bokashi added eggshell powder, ash, and cow urine. The data was anayzed by using Analysis of Variance and Honestly Significant Difference (HSD) at 5%. The result showed that bokashi without nutrient increasing matter have 0,49% amount of N plant tissue, if bokashi added eggshell powder or ash the amount of N plant tissue 0,51%. Bokashi added cow urine significant to increasing wet plant weigh amount 24,49%. Bokashi added ash, bokashi added eggshell powder and cow urine, bokashi added ash and cow urine, significant to increasing wet plant weigh each 20,22%, 26,04%, and 26,80%. Dry plant weigh signicant increasing amount 30% and 32,22% if bokashi added eggshell powder and bokashi added ash. Key words: bokashi, quality, organic mustard green
KEUNTUNGAN RELATIF PRODUK USAHATANI KELAPA TUA DI KECAMATAN AMARASI Johny A. Koylal; Jemseng C. Abineno
Partner Vol 15, No 1 (2008): Edisi Juli
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v15i1.108

Abstract

Relative Profits of the Old Coconut Farm Enterprises Product in Amarasi District. This research aimed to find out the amount of relative profits of old coconut farm enterprise in Amarasi district. The research held from March to October 2007 in Amarasi district, Kupang regency, East Nusa Tenggara. This employed descriptive method and its data-collecting technique employed survey one. Technique to choose farmers as the respondents were used census way to the 48 farmers. Data were analyzed using input and output way in order to know the amount of profits of old coconut farm enterprise. To know relative profit of old coconut farm enterprise, it uses R/C ratio (return and cost). The result showed that based on R/C ratio, relative profits on cash fee coconut farm enterprises which sourced from products of old coconut farm enterprise w about 3,44 (strata I); 3,87 (Strata II);and 4,24 (strata III).Key words: relative profits, coconut, farm Neoficialios paskolos internetu su vekseliu iš žmoni? automobiliui be užstato, prekybos centrai, paskol? refinansavimas, SMS greitieji kreditai ?ia

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